Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii

Detalhes bibliográficos
Autor(a) principal: Junges, Daniele Schaab Boff
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/3704
Resumo: The killer system is the production of substances by yeast killer able to inhibit other microorganisms, this occurs in the natural environment as a way of competition between species by ensuring nutrients. Wickerhamomyces anomalus is a producer of yeast mycocin widely distributed in the environment and resistant to extremes of pH, temperature and osmolarity. Due to these characteristics, this yeast has been used in various industrial processes, especially in the food industry to control contaminants microorganisms. Its action is considered to be minimally toxic to human cells and low potential to induce microorganisms resistance, characteristics that makes the mycocins of W. anomalus an interesting candidate for medical application. Acinetobacter baumannii is a worldwide concern due to its multiresistance, having a high mortality rate and morbidity, especially in hospital environments. This study had as objective to determine the antimicrobial action of mycocins produced by W. anomalus against multiresistant strains of A. baumannii and to evaluate the toxicity of these compounds. The supernatants of WA40, WA45 and WA92 were tested on A. baumannii using the methods of broth microdilution, solid medium test and viability of A. baumannii. To evaluate the toxicity, was made the test of hemolysis and brine shrimp toxicity test. Results evidenced the antimicrobial activity of mycocins of W. anomalus, since even at high dilutions they were able to inhibit A. baumannii. In solid medium, it was possible to observe the formation of zone of inhibition when testing WA40, WA45 and WA92 on A. baumannii, and finally, the viability test showed that in only 3 hours the mycocins of WA45 were able inhibit 100% of the multidrug-resistant cells of A. baumannii followed by 4 h for WA40 and 6 h for WA92. The three supernatants were not cytotoxic when tested on human erythrocytes and Artemia salina. Thus, the micocins of W. anomalus were effective in this study and can be used in the development of new antimicrobial substances.
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spelling Gandra, Rinaldo Ferreirahttp://lattes.cnpq.br/1550489676841150Gandra , Rinaldo Ferreirahttp://lattes.cnpq.br/1550489676841150Menolli, Rafael Andradehttp://lattes.cnpq.br/2119646769798898Auler, Marcos Erenohttp://lattes.cnpq.br/2151715934354880http://lattes.cnpq.br/4150199236175414Junges, Daniele Schaab Boff2018-05-25T12:38:46Z2018-03-08JUNGES, Daniele Schaab Boff. Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii. 2018. 57 f. Dissertação ( Mestrado em Ciências Farmacêuticas) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.http://tede.unioeste.br/handle/tede/3704The killer system is the production of substances by yeast killer able to inhibit other microorganisms, this occurs in the natural environment as a way of competition between species by ensuring nutrients. Wickerhamomyces anomalus is a producer of yeast mycocin widely distributed in the environment and resistant to extremes of pH, temperature and osmolarity. Due to these characteristics, this yeast has been used in various industrial processes, especially in the food industry to control contaminants microorganisms. Its action is considered to be minimally toxic to human cells and low potential to induce microorganisms resistance, characteristics that makes the mycocins of W. anomalus an interesting candidate for medical application. Acinetobacter baumannii is a worldwide concern due to its multiresistance, having a high mortality rate and morbidity, especially in hospital environments. This study had as objective to determine the antimicrobial action of mycocins produced by W. anomalus against multiresistant strains of A. baumannii and to evaluate the toxicity of these compounds. The supernatants of WA40, WA45 and WA92 were tested on A. baumannii using the methods of broth microdilution, solid medium test and viability of A. baumannii. To evaluate the toxicity, was made the test of hemolysis and brine shrimp toxicity test. Results evidenced the antimicrobial activity of mycocins of W. anomalus, since even at high dilutions they were able to inhibit A. baumannii. In solid medium, it was possible to observe the formation of zone of inhibition when testing WA40, WA45 and WA92 on A. baumannii, and finally, the viability test showed that in only 3 hours the mycocins of WA45 were able inhibit 100% of the multidrug-resistant cells of A. baumannii followed by 4 h for WA40 and 6 h for WA92. The three supernatants were not cytotoxic when tested on human erythrocytes and Artemia salina. Thus, the micocins of W. anomalus were effective in this study and can be used in the development of new antimicrobial substances.O sistema killer consiste na produção de substâncias por leveduras killer capazes de inibir outros microrganismos. Isso ocorre no habitat natural como uma forma de competição entre as espécies pela garantia de nutrientes. Wickerhamomyces anomalus é uma levedura produtora de micocinas amplamente distribuída no ambiente e resistente a condições extremas de pH, temperatura e osmolaridade. Devido a essas características, esta levedura vem sendo utilizada em vários processos industriais, principalmente na indústria alimentícia como controle de microrganismos contaminantes. Sua ação é considerada minimamente tóxica às células humanas e de baixo potencial à indução de resistência aos microrganismos, características que tornam as micocinas de W. anomalus interessantes candidatas à aplicação médica. Acinetobacter baumannii é uma preocupação mundial devido à sua multirresistência, tendo por isso alta taxa de mortalidade e morbidade, principalmente em ambientes hospitalares. Este trabalho teve como objetivo verificar a ação antimicrobiana de micocinas produzidas por W. anomalus frente a cepas multirresistentes de A. baumannii e avaliar a toxicidade destes compostos. Os sobrenadantes de WA40, WA45 e WA92 foram testados sobre A. baumannii utilizando os métodos de microdiluição em caldo, testes em meio sólido e viabilidade de A. baumannii. Para avaliar a toxicidade, fez-se os testes de hemólise e de toxicidade em Artemia salina Leach. Resultados evidenciaram a atividade antimicrobiana de micocinas de W. anomalus, uma vez que, mesmo altamente diluídas, elas foram capazes de inibir A. baumannii. Em meio sólido, foi possível observar a formação de zona de inibição ao testar micocinas de WA40, WA45 e WA92 sobre A. baumannii. E por fim, o teste de viabilidade mostrou que em apenas 3 h as micocinas de WA45 foram capazes de inibir 100% das células multirresistentes de A. baumannii, seguido de 4 h para WA40 e 6 h para WA92. Os três sobrenadantes não foram citotóxicos quando testados sobre hemácias e Artemia salina. Sendo assim, as micocinas de W. anomalus mostraram-se efetivas neste estudo e podem ser utilizadas no desenvolvimento de novas substâncias antimicrobianas.Submitted by Rosangela Silva (rosangela.silva3@unioeste.br) on 2018-05-25T12:38:46Z No. of bitstreams: 2 Daniele Schaab Boff Junges.pdf: 1381190 bytes, checksum: 1006e297cb0095fbdf1ae5c2a265f559 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2018-05-25T12:38:46Z (GMT). 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dc.title.por.fl_str_mv Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
dc.title.alternative.eng.fl_str_mv Mycocin activity produced by Wickerhamomyces anomalus against multidrug-resistance strains of Acinetobacter baumannii
title Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
spellingShingle Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
Junges, Daniele Schaab Boff
Wickerhamomyces anomalus
Micocinas
Sistema killer
Acinetobacter baumannii
Antibiótico
Wickerhamomyces anomalus
Mycocins
Acinetobacter baumannii
Antibiotic
CIENCIAS DA SAUDE::FARMACIA
title_short Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
title_full Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
title_fullStr Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
title_full_unstemmed Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
title_sort Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii
author Junges, Daniele Schaab Boff
author_facet Junges, Daniele Schaab Boff
author_role author
dc.contributor.advisor1.fl_str_mv Gandra, Rinaldo Ferreira
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1550489676841150
dc.contributor.referee1.fl_str_mv Gandra , Rinaldo Ferreira
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/1550489676841150
dc.contributor.referee2.fl_str_mv Menolli, Rafael Andrade
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/2119646769798898
dc.contributor.referee3.fl_str_mv Auler, Marcos Ereno
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/2151715934354880
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4150199236175414
dc.contributor.author.fl_str_mv Junges, Daniele Schaab Boff
contributor_str_mv Gandra, Rinaldo Ferreira
Gandra , Rinaldo Ferreira
Menolli, Rafael Andrade
Auler, Marcos Ereno
dc.subject.por.fl_str_mv Wickerhamomyces anomalus
Micocinas
Sistema killer
Acinetobacter baumannii
Antibiótico
topic Wickerhamomyces anomalus
Micocinas
Sistema killer
Acinetobacter baumannii
Antibiótico
Wickerhamomyces anomalus
Mycocins
Acinetobacter baumannii
Antibiotic
CIENCIAS DA SAUDE::FARMACIA
dc.subject.eng.fl_str_mv Wickerhamomyces anomalus
Mycocins
Acinetobacter baumannii
Antibiotic
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE::FARMACIA
description The killer system is the production of substances by yeast killer able to inhibit other microorganisms, this occurs in the natural environment as a way of competition between species by ensuring nutrients. Wickerhamomyces anomalus is a producer of yeast mycocin widely distributed in the environment and resistant to extremes of pH, temperature and osmolarity. Due to these characteristics, this yeast has been used in various industrial processes, especially in the food industry to control contaminants microorganisms. Its action is considered to be minimally toxic to human cells and low potential to induce microorganisms resistance, characteristics that makes the mycocins of W. anomalus an interesting candidate for medical application. Acinetobacter baumannii is a worldwide concern due to its multiresistance, having a high mortality rate and morbidity, especially in hospital environments. This study had as objective to determine the antimicrobial action of mycocins produced by W. anomalus against multiresistant strains of A. baumannii and to evaluate the toxicity of these compounds. The supernatants of WA40, WA45 and WA92 were tested on A. baumannii using the methods of broth microdilution, solid medium test and viability of A. baumannii. To evaluate the toxicity, was made the test of hemolysis and brine shrimp toxicity test. Results evidenced the antimicrobial activity of mycocins of W. anomalus, since even at high dilutions they were able to inhibit A. baumannii. In solid medium, it was possible to observe the formation of zone of inhibition when testing WA40, WA45 and WA92 on A. baumannii, and finally, the viability test showed that in only 3 hours the mycocins of WA45 were able inhibit 100% of the multidrug-resistant cells of A. baumannii followed by 4 h for WA40 and 6 h for WA92. The three supernatants were not cytotoxic when tested on human erythrocytes and Artemia salina. Thus, the micocins of W. anomalus were effective in this study and can be used in the development of new antimicrobial substances.
publishDate 2018
dc.date.accessioned.fl_str_mv 2018-05-25T12:38:46Z
dc.date.issued.fl_str_mv 2018-03-08
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dc.identifier.citation.fl_str_mv JUNGES, Daniele Schaab Boff. Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii. 2018. 57 f. Dissertação ( Mestrado em Ciências Farmacêuticas) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/3704
identifier_str_mv JUNGES, Daniele Schaab Boff. Atividade de micocinas produzidas por Wickerhamomyces anomalus frente às cepas multirresistentes de Acinetobacter baumannii. 2018. 57 f. Dissertação ( Mestrado em Ciências Farmacêuticas) - Universidade Estadual do Oeste do Paraná, Cascavel, 2018.
url http://tede.unioeste.br/handle/tede/3704
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