AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH

Detalhes bibliográficos
Autor(a) principal: Venturin, Ediane
Data de Publicação: 2023
Outros Autores: Sparremberger Desidério, Samanta, Kessler Dal Soglio, Fábio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Informe Gepec (Online)
Texto Completo: https://e-revista.unioeste.br/index.php/gepec/article/view/30362
Resumo: Agroecology is a systemic and integrative science between the ecological, economic and social dimensions, its transdisciplinarity erupts in different areas of society, as it involves knowledge from different areas such as social and human sciences, ecological and agricultural sciences, economic sciences and of health, promoting sustainability, quality of life and good living. All these elements can influence environmental preservation, the promotion of healthy and sustainable agrifood systems, and the improvement of people's quality of life. In this way, the objective of this essay is to present the relevance of agroecology and well-being for collective health. We consider that agroecology contributes to the purpose of promoting healthy eating, caring for the environment and promoting good living and collective health, minimizing the occurrence of environmental degradation, the loss of its biodiversity and diseases related to the use indiscriminate use of chemical agricultural inputs.
id UNIOESTE-5_15a72f3e137c9fa2ea7bdab0cae53f30
oai_identifier_str oai:ojs.e-revista.unioeste.br:article/30362
network_acronym_str UNIOESTE-5
network_name_str Informe Gepec (Online)
repository_id_str
spelling AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTHAGROECOLOGÍA Y BUEN VIVIR: PROMOCIÓN DE LA SALUD COLECTIVAAGROECOLOGIA E BEM VIVER: PROMOVENDO SAÚDE COLETIVA / Agroecology and live well: promoting collective healthAgroecologia; saúde coletiva; bem viver.desenvolvimento sustentávelAgroecology; collective health; live well.sustainable developmentAgroecología; salud pública; vivir bien.desarrollo sostenibleAgroecology is a systemic and integrative science between the ecological, economic and social dimensions, its transdisciplinarity erupts in different areas of society, as it involves knowledge from different areas such as social and human sciences, ecological and agricultural sciences, economic sciences and of health, promoting sustainability, quality of life and good living. All these elements can influence environmental preservation, the promotion of healthy and sustainable agrifood systems, and the improvement of people's quality of life. In this way, the objective of this essay is to present the relevance of agroecology and well-being for collective health. We consider that agroecology contributes to the purpose of promoting healthy eating, caring for the environment and promoting good living and collective health, minimizing the occurrence of environmental degradation, the loss of its biodiversity and diseases related to the use indiscriminate use of chemical agricultural inputs.La agroecología es una ciencia sistémica e integradora entre lo ecológico, económica y social, su transdisciplinariedad irrumpe en diferentes ámbitos de la sociedad, pues implica conocimientos de diferentes áreas como las ciencias sociales y humanas, las ciencias ecológicas y agricultura, economía y ciencias de la salud, promoviendo la sostenibilidad, la calidad de vida y el buen vivir. Todos estos elementos pueden influir en la preservación del medio ambiente, la promoción de productos agroalimentarios saludables y sostenibles, en la mejora de la calidad de vida de las personas. De esta forma, el objetivo de este ensayo es presentar la relevancia de la agroecología y el bienestar para la salud pública. Consideramos que la agroecología contribuye al propósito de promover una alimentación saludable, cuidar el medio ambiente y promover el buen vivir y la salud colectiva, minimizando ocurrencia de degradación ambiental, pérdida de su biodiversidad y enfermidades relacionados con el uso indiscriminado de insumos agrícolas químicos.A agroecologia é uma ciência sistêmica e integrativa entre as dimensões ecológica, econômica e social. Sua transdisciplinaridade eclode em diferentes áreas da sociedade, pois envolve conhecimentos de diversas áreas como as das ciências sociais e humanas, ciências ecológicas e agrícolas, ciências econômicas e da saúde, promovendo sustentabilidade, qualidade de vida e bem viver. Desta forma, o objetivo deste ensaio é apresentar a relevância da agroecologia e do bem viver para a saúde coletiva. Trata-se de um estudo qualitativo de caráter exploratório e descritivo. A base de sustentação do estudo foi feita por meio da coleta de dados secundários, a partir da revisão bibliográfica. Nas bases de dados da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Capes), da Biblioteca Virtual em Saúde (BVS) e da Web of Science e Scientific Electronic Library (SciELO) das produções científicas publicadas a partir das duas últimas décadas sobre o tema agroecologia e saúde. Como principais resultados visualiza-se que a agroecologia contribui no propósito de promover uma alimentação saudável, no cuidado com o meio ambiente e na promoção do bem viver e da saúde coletiva, minimizando a ocorrência da degradação do meio ambiente, da perda de sua biodiversidade e das doenças relacionadas pelo uso indiscriminado de insumos agrícolas químicos. Abstract: Agroecology is a systemic and integrative science between the ecological, economic and social dimensions, its transdisciplinarity erupts in different areas of society, as it involves knowledge from different areas such as social and human sciences, ecological and agricultural sciences, economic sciences and of health, promoting sustainability, quality of life and good living. All these elements can influence environmental preservation, the promotion of healthy and sustainable agrifood systems, and the improvement of people's quality of life. In this way, the objective of this essay is to present the relevance of agroecology and well-being for collective health.This is a qualitative exploratory and descriptive study. The support base of the study was made through the collection of secondary data, from the bibliographic review. In the databases of the Coordination for the Improvement of Higher Education Personnel (Capes), the Virtual Health Library (BVS) and the Web of Science and Scientific Electronic Library (SciELO) of the scientific productions published from the last two decades on the subject agroecology and health. As main results it is visualized that agroecology contributes to the purpose of promoting healthy eating, caring for the environment and promoting good living and collective health, minimizing the occurrence of environmental degradation, the loss of its biodiversity and diseases related to the use indiscriminate use of chemical agricultural inputs.EdUnioeste2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://e-revista.unioeste.br/index.php/gepec/article/view/3036210.48075/igepec.v27i1.30362Informe GEPEC; v. 27 n. 1 (2023): Revista Informe GEPEC; 264-2801679-415X1676-067010.48075/igepec.v27i1reponame:Informe Gepec (Online)instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEporhttps://e-revista.unioeste.br/index.php/gepec/article/view/30362/21661Copyright (c) 2023 Informe GEPEChttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessVenturin, EdianeSparremberger Desidério, SamantaKessler Dal Soglio, Fábio2023-06-14T13:24:29Zoai:ojs.e-revista.unioeste.br:article/30362Revistahttps://e-revista.unioeste.br/index.php/gepecPUBhttps://e-revista.unioeste.br/index.php/gepec/oairevista.gepec@gmail.com1679-415X1676-0670opendoar:2023-06-14T13:24:29Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.none.fl_str_mv AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
AGROECOLOGÍA Y BUEN VIVIR: PROMOCIÓN DE LA SALUD COLECTIVA
AGROECOLOGIA E BEM VIVER: PROMOVENDO SAÚDE COLETIVA / Agroecology and live well: promoting collective health
title AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
spellingShingle AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
Venturin, Ediane
Agroecologia; saúde coletiva; bem viver.
desenvolvimento sustentável
Agroecology; collective health; live well.
sustainable development
Agroecología; salud pública; vivir bien.
desarrollo sostenible
title_short AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
title_full AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
title_fullStr AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
title_full_unstemmed AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
title_sort AGROECOLOGY AND LIVE WELL: PROMOTING COLLECTIVE HEALTH
author Venturin, Ediane
author_facet Venturin, Ediane
Sparremberger Desidério, Samanta
Kessler Dal Soglio, Fábio
author_role author
author2 Sparremberger Desidério, Samanta
Kessler Dal Soglio, Fábio
author2_role author
author
dc.contributor.author.fl_str_mv Venturin, Ediane
Sparremberger Desidério, Samanta
Kessler Dal Soglio, Fábio
dc.subject.por.fl_str_mv Agroecologia; saúde coletiva; bem viver.
desenvolvimento sustentável
Agroecology; collective health; live well.
sustainable development
Agroecología; salud pública; vivir bien.
desarrollo sostenible
topic Agroecologia; saúde coletiva; bem viver.
desenvolvimento sustentável
Agroecology; collective health; live well.
sustainable development
Agroecología; salud pública; vivir bien.
desarrollo sostenible
description Agroecology is a systemic and integrative science between the ecological, economic and social dimensions, its transdisciplinarity erupts in different areas of society, as it involves knowledge from different areas such as social and human sciences, ecological and agricultural sciences, economic sciences and of health, promoting sustainability, quality of life and good living. All these elements can influence environmental preservation, the promotion of healthy and sustainable agrifood systems, and the improvement of people's quality of life. In this way, the objective of this essay is to present the relevance of agroecology and well-being for collective health. We consider that agroecology contributes to the purpose of promoting healthy eating, caring for the environment and promoting good living and collective health, minimizing the occurrence of environmental degradation, the loss of its biodiversity and diseases related to the use indiscriminate use of chemical agricultural inputs.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/30362
10.48075/igepec.v27i1.30362
url https://e-revista.unioeste.br/index.php/gepec/article/view/30362
identifier_str_mv 10.48075/igepec.v27i1.30362
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/30362/21661
dc.rights.driver.fl_str_mv Copyright (c) 2023 Informe GEPEC
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Informe GEPEC
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv EdUnioeste
publisher.none.fl_str_mv EdUnioeste
dc.source.none.fl_str_mv Informe GEPEC; v. 27 n. 1 (2023): Revista Informe GEPEC; 264-280
1679-415X
1676-0670
10.48075/igepec.v27i1
reponame:Informe Gepec (Online)
instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE
instname_str Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron_str UNIOESTE
institution UNIOESTE
reponame_str Informe Gepec (Online)
collection Informe Gepec (Online)
repository.name.fl_str_mv Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)
repository.mail.fl_str_mv revista.gepec@gmail.com
_version_ 1796797392192798720

Registros relacionados