Integrated management quality applied to alimentary security: wheat flour analysis.

Detalhes bibliográficos
Autor(a) principal: Cima, Elizabeth Giron
Data de Publicação: 2016
Outros Autores: Fariña, Luciana Oliveira, Uribe-Opazo, Miguel Angel, Johann, Jerry Adrianni
Tipo de documento: Artigo
Idioma: por
Título da fonte: Informe Gepec (Online)
Texto Completo: https://e-revista.unioeste.br/index.php/gepec/article/view/15678
Resumo: This work aimed to analyzes the flour wheat’s quality control, through reports issued located at a pasta industry from West of Paraná State in Brazil. This study is very important to create an integrated and shared quality management system, according Brazilian legislation refered to starches, flours and wheat middlings, related alimentary security. It was used as parameter the counting of Bacillus cereus in wheat flour, and technical skill. It was evaluated the capacity to detect variations and to analyze the results of Bacillus cereus counting, applying statistical analysis. Key words: Control statistical process, food industry, productive process  
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spelling Integrated management quality applied to alimentary security: wheat flour analysis.Gestão da qualidade integrada aplicada na segurança do alimento: uma análise da matéria-prima farinha de TrigoRegionalAgronegócioThis work aimed to analyzes the flour wheat’s quality control, through reports issued located at a pasta industry from West of Paraná State in Brazil. This study is very important to create an integrated and shared quality management system, according Brazilian legislation refered to starches, flours and wheat middlings, related alimentary security. It was used as parameter the counting of Bacillus cereus in wheat flour, and technical skill. It was evaluated the capacity to detect variations and to analyze the results of Bacillus cereus counting, applying statistical analysis. Key words: Control statistical process, food industry, productive process  Esse trabalho teve por objetivo avaliar o processo de controle da qualidade da matéria-prima farinha de trigo, por meio do estudo de dados contidos em laudos de análises laboratoriais deste produto realizados por uma indústria de massas alimentícias, localizada na região oeste do estado do Paraná. O interesse em analisar os dados desta matéria-prima surgiu pela necessidade em se estabelecer um sistema de gestão da qualidade integrada, compartilhada e em conformidade com os padrões estabelecidos pela Legislação Nacional vigente para derivados de amidos, farinhas e farelos. O parâmetro de análise monitorado na matéria-prima farinha de trigo estudada foi: a eficiência dos resultados emitidos pelos técnicos quanto à precisão das analises para contagem de Bacillus cereus na matéria-prima farinha de trigo. Os resultados indicaram que a precisão das análises realizadas estão em conformidade com aquela exigida pela norma fiscalizadora e com os métodos estatísticos aplicados. Palavras-Chave: Controle estatístico de processos, indústrias de alimentos, processo produtivo  EdUnioeste2016-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://e-revista.unioeste.br/index.php/gepec/article/view/1567810.48075/igepec.v20i2.15678Informe GEPEC; v. 20 n. 2 (2016); p. 185-1961679-415X1676-067010.48075/igepec.v20i2reponame:Informe Gepec (Online)instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEporhttps://e-revista.unioeste.br/index.php/gepec/article/view/15678/11732Cima, Elizabeth GironFariña, Luciana OliveiraUribe-Opazo, Miguel AngelJohann, Jerry Adrianniinfo:eu-repo/semantics/openAccess2023-05-16T22:12:37Zoai:ojs.e-revista.unioeste.br:article/15678Revistahttps://e-revista.unioeste.br/index.php/gepecPUBhttps://e-revista.unioeste.br/index.php/gepec/oairevista.gepec@gmail.com1679-415X1676-0670opendoar:2023-05-16T22:12:37Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.none.fl_str_mv Integrated management quality applied to alimentary security: wheat flour analysis.
Gestão da qualidade integrada aplicada na segurança do alimento: uma análise da matéria-prima farinha de Trigo
title Integrated management quality applied to alimentary security: wheat flour analysis.
spellingShingle Integrated management quality applied to alimentary security: wheat flour analysis.
Cima, Elizabeth Giron
Regional
Agronegócio
title_short Integrated management quality applied to alimentary security: wheat flour analysis.
title_full Integrated management quality applied to alimentary security: wheat flour analysis.
title_fullStr Integrated management quality applied to alimentary security: wheat flour analysis.
title_full_unstemmed Integrated management quality applied to alimentary security: wheat flour analysis.
title_sort Integrated management quality applied to alimentary security: wheat flour analysis.
author Cima, Elizabeth Giron
author_facet Cima, Elizabeth Giron
Fariña, Luciana Oliveira
Uribe-Opazo, Miguel Angel
Johann, Jerry Adrianni
author_role author
author2 Fariña, Luciana Oliveira
Uribe-Opazo, Miguel Angel
Johann, Jerry Adrianni
author2_role author
author
author
dc.contributor.author.fl_str_mv Cima, Elizabeth Giron
Fariña, Luciana Oliveira
Uribe-Opazo, Miguel Angel
Johann, Jerry Adrianni
dc.subject.por.fl_str_mv Regional
Agronegócio
topic Regional
Agronegócio
description This work aimed to analyzes the flour wheat’s quality control, through reports issued located at a pasta industry from West of Paraná State in Brazil. This study is very important to create an integrated and shared quality management system, according Brazilian legislation refered to starches, flours and wheat middlings, related alimentary security. It was used as parameter the counting of Bacillus cereus in wheat flour, and technical skill. It was evaluated the capacity to detect variations and to analyze the results of Bacillus cereus counting, applying statistical analysis. Key words: Control statistical process, food industry, productive process  
publishDate 2016
dc.date.none.fl_str_mv 2016-12-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/15678
10.48075/igepec.v20i2.15678
url https://e-revista.unioeste.br/index.php/gepec/article/view/15678
identifier_str_mv 10.48075/igepec.v20i2.15678
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/15678/11732
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv EdUnioeste
publisher.none.fl_str_mv EdUnioeste
dc.source.none.fl_str_mv Informe GEPEC; v. 20 n. 2 (2016); p. 185-196
1679-415X
1676-0670
10.48075/igepec.v20i2
reponame:Informe Gepec (Online)
instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE
instname_str Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron_str UNIOESTE
institution UNIOESTE
reponame_str Informe Gepec (Online)
collection Informe Gepec (Online)
repository.name.fl_str_mv Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)
repository.mail.fl_str_mv revista.gepec@gmail.com
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