Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study

Detalhes bibliográficos
Autor(a) principal: Demetrio, Milena
Data de Publicação: 2024
Outros Autores: Gazolla, Marcio, Fantin, Leidiane Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Informe Gepec (Online)
Texto Completo: https://e-revista.unioeste.br/index.php/gepec/article/view/32226
Resumo: This study compares the food value added by ecological and non-ecological Family Agroindustrial Systems (SAFs). Based on the economic-financial value-added assessment method, data from 24 SAFs were collected, comprising 12 ecological and 12 non-ecological ones, for 2020 and 2021 in the Southwest region of Paraná. The results highlight higher gross and net value added by ecological SAFs compared to their non-ecological counterparts. The latter incurs higher costs for inputs, technology, and modernized machinery and equipment. On the other hand, agroindustrial income was slightly higher in non-ecological SAFs than in ecological ones, as the latter distribute their generated wealth to a greater extent among other stakeholders and the regional economy, thereby stimulating activity in local markets and the so-called regional economic multiplier effect.
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spelling Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative studyValor agregado en Sistemas Agroindustriales Familiares ecológicos y no ecológicos (SAFs):: un estudio comparativoVALOR AGREGADO EM SISTEMAS AGROINDUSTRIAIS FAMILIARES ECOLÓGICOS E NÃO ECOLÓGICOS (SAFS): UM ESTUDO COMPARATIVO/Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): a comparative study: a comparative studyFoodFood marketsEconomic-financial evaluation; rural and regional developmentAlimentaciónMercados alimentariosEvaluación económico-financieraDesarrollo rural y regionalAlimentaçãoMercados alimentaresAvaliação econômico-financeiradesenvolvimento rural e regionalThis study compares the food value added by ecological and non-ecological Family Agroindustrial Systems (SAFs). Based on the economic-financial value-added assessment method, data from 24 SAFs were collected, comprising 12 ecological and 12 non-ecological ones, for 2020 and 2021 in the Southwest region of Paraná. The results highlight higher gross and net value added by ecological SAFs compared to their non-ecological counterparts. The latter incurs higher costs for inputs, technology, and modernized machinery and equipment. On the other hand, agroindustrial income was slightly higher in non-ecological SAFs than in ecological ones, as the latter distribute their generated wealth to a greater extent among other stakeholders and the regional economy, thereby stimulating activity in local markets and the so-called regional economic multiplier effect.El objetivo de este estudio es comparar el valor agregado alimentario generado por Sistemas Agroindustriales Familiares (SAFs) ecológicos y no ecológicos. Basándose en el método de evaluación económico-financiera del valor agregado, se recopilaron datos de 24 SAFs, siendo 12 ecológicos y 12 no ecológicos, en los años 2020 y 2021, en la región Sudoeste de Paraná. Los resultados muestran que los SAFs ecológicos tienen valores agregados brutos y netos más altos en comparación con sus contrapartes no ecológicas, debido a que estas últimas tienen costos más altos en el uso de insumos, tecnologías, maquinaria y equipos modernizados. Además, los ingresos agroindustriales fueron ligeramente mayores en los SAFs no ecológicos que en los ecológicos, ya que los segundos comparten en mayor medida su riqueza generada con otros actores y la economía regional, generando movimiento en los mercados locales y el denominado efecto multiplicador en la economía regional.O objetivo deste estudo é comparar o valor agregado alimentar gerado por Sistemas Agroindustriais Familiares (SAFs) ecológicos e não ecológicas. Baseando-se no método de avaliação econômico-financeira do valor agregado foram levantados dados de 24 SAFs, sendo 12 ecológicos e 12 não ecológicos, nos anos de 2020 e 2021, na região Sudoeste do Paraná. Os resultados evidenciam maiores valores agregados brutos e líquidos dos SAFs ecológicos em relação aos seus co-irmãos não ecológicos, devido estes últimos possuírem maiores custos com uso de insumos, tecnologias, máquinas e equipamentos modernizados. Já a renda agroindustrial mostrou-se levemente maior nos SAFs não ecológicos do que nos ecológicos, pois os segundos, dividem maiores graus de sua riqueza gerada com outros atores e a economia regional, gerando movimentação nos mercados locais e no chamado efeito multiplicador da economia regional. Abstract: This study compares the food value added by ecological and non-ecological Family Agroindustrial Systems (SAFs). Based on the economic-financial value-added assessment method, data from 24 SAFs were collected, comprising 12 ecological and 12 non-ecological ones, for 2020 and 2021 in the Southwest region of Paraná. The results highlight higher gross and net value added by ecological SAFs compared to their non-ecological counterparts. The latter incurs higher costs for inputs, technology, and modernized machinery and equipment. On the other hand, agroindustrial income was slightly higher in non-ecological SAFs than in ecological ones, as the latter distribute their generated wealth to a greater extent among other stakeholders and the regional economy, thereby stimulating activity in local markets and the so-called regional economic multiplier effect.EdUnioeste2024-02-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://e-revista.unioeste.br/index.php/gepec/article/view/3222610.48075/igepec.v28i1.32226Informe GEPEC; v. 28 n. 1 (2024): Revista Informe GEPEC; 492-5131679-415X1676-067010.48075/igepec.v28i1reponame:Informe Gepec (Online)instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEporhttps://e-revista.unioeste.br/index.php/gepec/article/view/32226/23000Copyright (c) 2024 Informe GEPEChttps://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessDemetrio, MilenaGazolla, MarcioFantin, Leidiane Maria2024-02-23T20:17:03Zoai:ojs.e-revista.unioeste.br:article/32226Revistahttps://e-revista.unioeste.br/index.php/gepecPUBhttps://e-revista.unioeste.br/index.php/gepec/oairevista.gepec@gmail.com1679-415X1676-0670opendoar:2024-02-23T20:17:03Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.none.fl_str_mv Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
Valor agregado en Sistemas Agroindustriales Familiares ecológicos y no ecológicos (SAFs):: un estudio comparativo
VALOR AGREGADO EM SISTEMAS AGROINDUSTRIAIS FAMILIARES ECOLÓGICOS E NÃO ECOLÓGICOS (SAFS): UM ESTUDO COMPARATIVO/Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): a comparative study: a comparative study
title Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
spellingShingle Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
Demetrio, Milena
Food
Food markets
Economic-financial evaluation
; rural and regional development
Alimentación
Mercados alimentarios
Evaluación económico-financiera
Desarrollo rural y regional
Alimentação
Mercados alimentares
Avaliação econômico-financeira
desenvolvimento rural e regional
title_short Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
title_full Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
title_fullStr Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
title_full_unstemmed Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
title_sort Value added in ecological and non-ecological Family Agroindustrial Systems (SAFs): : a comparative study
author Demetrio, Milena
author_facet Demetrio, Milena
Gazolla, Marcio
Fantin, Leidiane Maria
author_role author
author2 Gazolla, Marcio
Fantin, Leidiane Maria
author2_role author
author
dc.contributor.author.fl_str_mv Demetrio, Milena
Gazolla, Marcio
Fantin, Leidiane Maria
dc.subject.por.fl_str_mv Food
Food markets
Economic-financial evaluation
; rural and regional development
Alimentación
Mercados alimentarios
Evaluación económico-financiera
Desarrollo rural y regional
Alimentação
Mercados alimentares
Avaliação econômico-financeira
desenvolvimento rural e regional
topic Food
Food markets
Economic-financial evaluation
; rural and regional development
Alimentación
Mercados alimentarios
Evaluación económico-financiera
Desarrollo rural y regional
Alimentação
Mercados alimentares
Avaliação econômico-financeira
desenvolvimento rural e regional
description This study compares the food value added by ecological and non-ecological Family Agroindustrial Systems (SAFs). Based on the economic-financial value-added assessment method, data from 24 SAFs were collected, comprising 12 ecological and 12 non-ecological ones, for 2020 and 2021 in the Southwest region of Paraná. The results highlight higher gross and net value added by ecological SAFs compared to their non-ecological counterparts. The latter incurs higher costs for inputs, technology, and modernized machinery and equipment. On the other hand, agroindustrial income was slightly higher in non-ecological SAFs than in ecological ones, as the latter distribute their generated wealth to a greater extent among other stakeholders and the regional economy, thereby stimulating activity in local markets and the so-called regional economic multiplier effect.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/32226
10.48075/igepec.v28i1.32226
url https://e-revista.unioeste.br/index.php/gepec/article/view/32226
identifier_str_mv 10.48075/igepec.v28i1.32226
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/32226/23000
dc.rights.driver.fl_str_mv Copyright (c) 2024 Informe GEPEC
https://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Informe GEPEC
https://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv EdUnioeste
publisher.none.fl_str_mv EdUnioeste
dc.source.none.fl_str_mv Informe GEPEC; v. 28 n. 1 (2024): Revista Informe GEPEC; 492-513
1679-415X
1676-0670
10.48075/igepec.v28i1
reponame:Informe Gepec (Online)
instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE
instname_str Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron_str UNIOESTE
institution UNIOESTE
reponame_str Informe Gepec (Online)
collection Informe Gepec (Online)
repository.name.fl_str_mv Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)
repository.mail.fl_str_mv revista.gepec@gmail.com
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