Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/12124 |
Resumo: | The work aims to analyze the motivations that led family farmers to undertake the transition from the modernized to the organic production system and to understand the types and effects of the novelties built along their trajectory in the activity of organic milk. The investigation was carried out with nine family farmers and eight technicians from different institutions and organizations that accompany and assist the families, totaling 17 semi-structured interviews (with qualitative and quantitative data collection), covering nine municipalities, all belonging to the Far West Region of Santa Catarina (REOC). To achieve this objective, the theoretical perspective mobilized was the Multilevel and Co-Evolutionary (PMN) and the notion of novelties in rural and regional development. As relevant results and conclusions, the investigation points out that the main motivations of farmers to make the transition from the modernized to the organic system are the frequent problems with contamination with pesticides, the low income earned and the environmental unsustainability of the production processes. As for the types of novelties, the research showed that in the trajectory of development of the Organic Milk Productive System (SPLO), three interconnected sets of novelties were built, the productive, technological and environmental. The main effects of these three types of novelties in SPLO are the increase in economic income from the experiences and the levels of environmental sustainability of the farmers production and work process. |
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Novelties built on the Organic Milk Production System in the Far West Region of Santa CatarinaNovedades basadas en el Sistema de Producción de Leche Orgánica en la Región del Lejano Oeste de Santa CatarinaNovidades construídas no Sistema de Produção do Leite Orgânico na Região Extremo Oeste de Santa CatarinaAlimentação. Leite orgânico. Novidades. Agricultores ecológicos. Desenvolvimento rural e regional.Food. Organic milk. Novelties. Ecological farmers. Rural and regional development.Alimentación. Leche orgánica Novedades. Agricultores ecológicos. Desarrollo rural y regional.The work aims to analyze the motivations that led family farmers to undertake the transition from the modernized to the organic production system and to understand the types and effects of the novelties built along their trajectory in the activity of organic milk. The investigation was carried out with nine family farmers and eight technicians from different institutions and organizations that accompany and assist the families, totaling 17 semi-structured interviews (with qualitative and quantitative data collection), covering nine municipalities, all belonging to the Far West Region of Santa Catarina (REOC). To achieve this objective, the theoretical perspective mobilized was the Multilevel and Co-Evolutionary (PMN) and the notion of novelties in rural and regional development. As relevant results and conclusions, the investigation points out that the main motivations of farmers to make the transition from the modernized to the organic system are the frequent problems with contamination with pesticides, the low income earned and the environmental unsustainability of the production processes. As for the types of novelties, the research showed that in the trajectory of development of the Organic Milk Productive System (SPLO), three interconnected sets of novelties were built, the productive, technological and environmental. The main effects of these three types of novelties in SPLO are the increase in economic income from the experiences and the levels of environmental sustainability of the farmers production and work process.El trabajo tiene como objetivo analizar las motivaciones que llevaron a los agricultores familiares a emprender la transición del sistema de producción modernizado al orgánico y comprender los tipos y efectos de las novedades construidas a lo largo de su trayectoria en la actividad de la leche orgánica. La investigación se llevó a cabo con nueve agricultores familiares y ocho técnicos de diferentes instituciones y organizaciones que acompañan y ayudan a las familias, con un total de 17 entrevistas semiestructuradas (con recopilación de datos cualitativos y cuantitativos), que abarca nueve municipios, todos pertenecientes a la Región del Lejano Oeste de Santa Catarina (REOC). Para lograr este objetivo, la perspectiva teórica movilizada fue el Multinivel y Co-Evolutivo (PMN) y la noción de novedades en el desarrollo rural y regional. Como resultados y conclusiones relevantes, la investigación señala que las principales motivaciones de los agricultores para hacer la transición del sistema modernizado al orgánico son los frecuentes problemas de contaminación con pesticidas, los bajos ingresos obtenidos y la insostenibilidad ambiental de los procesos de producción. En cuanto a los tipos de novedades, la investigación mostró que en la trayectoria de desarrollo del Sistema Productivo de Leche Orgánica (SPLO), se construyeron tres conjuntos interconectados de novedades, la productiva, tecnológica y ambiental. Los principales efectos de estos tres tipos de novedades en SPLO son el aumento de los ingresos económicos de las experiencias y niveles de sostenibilidad ambiental en el proceso de producción y trabajo de los agricultores.O trabalho tem como objetivo analisar as motivações que levaram os agricultores familiares a empreender a transição do sistema produtivo modernizado para o orgânico e compreender os tipos e efeitos das novidades construídas ao longo da sua trajetória na atividade do leite orgânico. A investigação foi realizada junto a nove agricultores familiares e oito técnicos de diferentes instituições e organizações que acompanham e assessoram as famílias, totalizando 17 entrevistas semiestruturadas (com levantamento de dados quali-quantitativos), abrangendo nove municípios, todos pertencentes à Região Extremo Oeste Catarinense (REOC). Para cumprir este objetivo, a perspectiva teórica mobilizada foi a Multinível e Co-Evolucionária (PMN) e a noção de novidades no desenvolvimento rural e regional. Como resultados e conclusões relevantes, a investigação aponta que as principais motivações dos agricultores para realizarem a transição do sistema modernizado para o orgânico estão os frequentes problemas com contaminação com agrotóxicos, a baixa renda auferida e a insustentabilidade ambiental dos processos produtivos. Quanto aos tipos de novidades, a pesquisa evidenciou que na trajetória de desenvolvimento do Sistema Produtivo do Leite Orgânico (SPLO) construiu-se três conjuntos interligados de novidades, as produtivas, tecnológicas e ambientais. Como efeitos principais destes três tipos de novidades no SPLO, estão o aumento de renda econômica das experiências e dos níveis de sustentabilidade ambiental do processo produtivo e de trabalho dos agricultores.Edunisc - Universidade de Santa Cruz do Sul2020-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1212410.17058/redes.v25i3.12124Redes ; Vol. 25 No. 3 (2020); 1422-1446Redes; Vol. 25 Núm. 3 (2020); 1422-1446Redes; Vol. 25 No. 3 (2020); 1422-1446Redes; v. 25 n. 3 (2020); 1422-14461982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/12124/pdfCopyright (c) 2020 Redesinfo:eu-repo/semantics/openAccessGazolla, MarcioLovatel, Marlise2021-05-18T15:09:21Zoai:ojs.online.unisc.br:article/12124Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2021-05-18T15:09:21Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina Novedades basadas en el Sistema de Producción de Leche Orgánica en la Región del Lejano Oeste de Santa Catarina Novidades construídas no Sistema de Produção do Leite Orgânico na Região Extremo Oeste de Santa Catarina |
title |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina |
spellingShingle |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina Gazolla, Marcio Alimentação. Leite orgânico. Novidades. Agricultores ecológicos. Desenvolvimento rural e regional. Food. Organic milk. Novelties. Ecological farmers. Rural and regional development. Alimentación. Leche orgánica Novedades. Agricultores ecológicos. Desarrollo rural y regional. |
title_short |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina |
title_full |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina |
title_fullStr |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina |
title_full_unstemmed |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina |
title_sort |
Novelties built on the Organic Milk Production System in the Far West Region of Santa Catarina |
author |
Gazolla, Marcio |
author_facet |
Gazolla, Marcio Lovatel, Marlise |
author_role |
author |
author2 |
Lovatel, Marlise |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Gazolla, Marcio Lovatel, Marlise |
dc.subject.por.fl_str_mv |
Alimentação. Leite orgânico. Novidades. Agricultores ecológicos. Desenvolvimento rural e regional. Food. Organic milk. Novelties. Ecological farmers. Rural and regional development. Alimentación. Leche orgánica Novedades. Agricultores ecológicos. Desarrollo rural y regional. |
topic |
Alimentação. Leite orgânico. Novidades. Agricultores ecológicos. Desenvolvimento rural e regional. Food. Organic milk. Novelties. Ecological farmers. Rural and regional development. Alimentación. Leche orgánica Novedades. Agricultores ecológicos. Desarrollo rural y regional. |
description |
The work aims to analyze the motivations that led family farmers to undertake the transition from the modernized to the organic production system and to understand the types and effects of the novelties built along their trajectory in the activity of organic milk. The investigation was carried out with nine family farmers and eight technicians from different institutions and organizations that accompany and assist the families, totaling 17 semi-structured interviews (with qualitative and quantitative data collection), covering nine municipalities, all belonging to the Far West Region of Santa Catarina (REOC). To achieve this objective, the theoretical perspective mobilized was the Multilevel and Co-Evolutionary (PMN) and the notion of novelties in rural and regional development. As relevant results and conclusions, the investigation points out that the main motivations of farmers to make the transition from the modernized to the organic system are the frequent problems with contamination with pesticides, the low income earned and the environmental unsustainability of the production processes. As for the types of novelties, the research showed that in the trajectory of development of the Organic Milk Productive System (SPLO), three interconnected sets of novelties were built, the productive, technological and environmental. The main effects of these three types of novelties in SPLO are the increase in economic income from the experiences and the levels of environmental sustainability of the farmers production and work process. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/12124 10.17058/redes.v25i3.12124 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/12124 |
identifier_str_mv |
10.17058/redes.v25i3.12124 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/12124/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Redes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Redes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 25 No. 3 (2020); 1422-1446 Redes; Vol. 25 Núm. 3 (2020); 1422-1446 Redes; Vol. 25 No. 3 (2020); 1422-1446 Redes; v. 25 n. 3 (2020); 1422-1446 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
_version_ |
1800218772568539137 |