Helicobacter pylori pathogenicity genes, cytokine polymorphisms and environmental factors affect the development of gastric diseases: an overview

• Autor(a) principal: Vianna, Júlia Silveira
• Data de Publicação: 2016
• Outros Autores: Almeida da Silva, Pedro Eduardo, Bastos Ramis, Ivy
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Epidemiologia e Controle de Infecção
• Texto Completo: https://online.unisc.br/seer/index.php/epidemiologia/article/view/7976

Backgrounds and objectives: Helicobacter pylori is a Gram-negative bacterium that colonizes the stomach of approximately 50% of the world´s human population. This microorganismis the major causal agent of gastritis and is an important risk factor for the development of peptic ulcer disease and gastric carcinoma. The factors that determine these diverse clinical outcomes are subject to continuous investigations and is thought to be determined by interaction of bacterial factors, host immune system and environmental variables.The aim of this review is to provide an overview of these factors that influence susceptibility to severe outcomes of H. pylori infection. Methods: For this, original and review articles were selected by searching the PubMed, CAPES Portal Journals and SCIELO bibliographic databases. Results: H. pylori possesses a set of pathogenicity factors, such as cagA, vacA, iceA, babA for colonizing the gastric mucosa and establishing a chronic infection. These bacterial factors are essential players in modulating the immune responseinvolved in the initiation of the carcinogenesis in the stomach. Host genetic factors contribute to the regulation of the inflammatory response and in the aggravation of mucosal damage once the gastric infection with H. pylori induces the mucosal production of various pro- and anti-inflammatory cytokines in the host. The harmful role of environmental factors is related to poor socioeconomic conditions, salt intake, smoking and alcohol consumption. Conclusion: By deciphering the deterministic rules – if any – of this interplay between factors of the bacterium, host and environmental variables, we will eventually be able to predict, treat, and ultimately prevent serious gastroduodenal diseases.