Bacterial profile of surfaces and equipment of the Orthopedic Clinic of a University Hospital

• Autor(a) principal: Carvalho Amorim Guisande, Tatiana Carla
• Data de Publicação: 2021
• Outros Autores: Sarmento, Sued Sheila, NAUE, CARINE ROSA, Rodrigues Santana, Mirthes Maria, Souza Silva, Bruna Manuella, Freitas e Silva, Carine
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Epidemiologia e Controle de Infecção
• Texto Completo: https://online.unisc.br/seer/index.php/epidemiologia/article/view/15417
• topic: Bactéria. Infecções Bacterianas. Infecção Hospitalar. Contaminação de Equipamentos. Segurança do Paciente.

Healthcare-Associated Infections (HAIs) are an important public health problem that impacts negatively on hospital costs and patient prognosis. Given the importance of the hospital environment in the development of HAIs, the objective was to evaluate the bacterial profile on surfaces and equipment of the Orthopedic Clinic of the Hospital Universitário do Vale do São Francisco. Methods: This is a cross-sectional, descriptive, quantitative study. Samples were collected in 13 wards, each ward with four beds and one was chosen at random, where surfaces and equipment were sampled using swabs soaked in saline and a 1cm2 filter paper mold to standardize the samples. After passing the swab, they were stored in a tube containing 5mL of BHI (Brain Heart Infusion) liquid medium. Then, samples were transported to the Clinical Analysis Laboratory/Microbiology Sector where the microbiological analyzes were performed. Results: In total, 257 bacteria were observed, of which 5.11% were possible causes of hospital infection and 79% coagulase-negative Staphylococcus. Antibiograms of these were performed and different resistance profiles were found. The bathroom doorknob, a high-touch surface, presented the greatest variety of species among the evaluated surfaces. Conclusion: Surfaces and equipment of the evaluated clinic present possible bacteria that cause hospital infection with different profiles of antimicrobial resistance, contributing to possible cross infections