The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/16842 |
Resumo: | Articulating the theoretical and methodological approach of the Basket of Territorial Goods and Services (CBST) with the notion of Novelty Production, this article aims to build an analytical framework focused on innovative situations of "basket effect". To this end, it starts from an understanding of the CBST approach as the result of continuous and cumulative processes of social construction of novelties. In order to illustrate the applicability of this analytical framework, we borrow aspects highlighted in four empirical studies linked to the configuration of the Cooperativa Mista da Flona do Tapajós (Coomflona), located in western Pará. The conjunction of the two approaches evidences, in the Amazonian scenario in question, instances of governance through the initiative of social actors capable of articulating differentiated and quality attributes, which enables the configuration of development projects that deviate from conventional forms. Based on the reflections raised here, it is possible to understand Coomflona as an organizational novelty that interrelates different social players in the constitution of a CBST, in which products - wooden furniture of different categories, bio-jewelry, vegetable leather crafts, liqueurs and food - and services, especially tourism, are intertwined. |
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The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian developmentA configuração de Cesta de Bens e Serviços Territoriais como estratégia inovadora de desenvolvimento amazônicoArticulating the theoretical and methodological approach of the Basket of Territorial Goods and Services (CBST) with the notion of Novelty Production, this article aims to build an analytical framework focused on innovative situations of "basket effect". To this end, it starts from an understanding of the CBST approach as the result of continuous and cumulative processes of social construction of novelties. In order to illustrate the applicability of this analytical framework, we borrow aspects highlighted in four empirical studies linked to the configuration of the Cooperativa Mista da Flona do Tapajós (Coomflona), located in western Pará. The conjunction of the two approaches evidences, in the Amazonian scenario in question, instances of governance through the initiative of social actors capable of articulating differentiated and quality attributes, which enables the configuration of development projects that deviate from conventional forms. Based on the reflections raised here, it is possible to understand Coomflona as an organizational novelty that interrelates different social players in the constitution of a CBST, in which products - wooden furniture of different categories, bio-jewelry, vegetable leather crafts, liqueurs and food - and services, especially tourism, are intertwined.Al articular el enfoque teórico y metodológico de la Cesta de Bienes y Servicios Territoriales (CBST) con la noción de Producción de Novedades, este artículo pretende construir un marco analítico centrado en las situaciones innovadoras de "efecto cesta". Para ello, se parte de la comprensión del enfoque CBST como el resultado de procesos continuos y acumulativos de construcción social de las novedades. Para ilustrar la aplicabilidad de este marco analítico, tomamos prestados aspectos destacados en cuatro estudios empíricos vinculados a la configuración de la Cooperativa Mista da Flona do Tapajós (Coomflona), ubicada en el oeste de Pará. La conjunción de ambos enfoques evidencia, en el escenario amazónico en cuestión, instancias de gobernanza a iniciativa de actores sociales capaces de articular atributos diferenciados y de calidad, lo que permite la configuración de proyectos de desarrollo que se apartan de las formas convencionales. A partir de las reflexiones aquí planteadas, es posible entender a Coomflona como una novedad organizativa que interrelaciona diferentes actores sociales en la constitución de un CBST, en el que se entrelazan productos -muebles de madera de diferentes categorías, bio-joyería, artesanía de cuero vegetal, licores y alimentos- y servicios, especialmente el turismo.Articulando o enfoque teórico-metodológico da Cesta de Bens e Serviços Territoriais (CBST) com a noção de Produção de Novidades (Novelty Production), este artigo visa construir um quadro analítico voltado a situações inovadoras de “efeito cesta”. Parte-se, para tanto, da compreensão do enfoque da CBST enquanto o resultado de contínuos e acumulativos processos de construção social de novidades. Com o intuito de ilustrar a aplicabilidade desse quadro analítico, empresta-se aspectos destacados em quatro estudos de caráter empírico vinculados à configuração da Cooperativa Mista da Flona do Tapajós (Coomflona), situada no Oeste do Pará. A conjunção das duas abordagens evidencia no cenário amazônico em questão instâncias de governança por iniciativa de atores sociais capazes de articular atributos diferenciados e de qualidade, o que propicia a configuração de projetos de desenvolvimento que desviam de formas convencionais. Com base nas reflexões aqui suscitadas, é possível compreender a Coomflona como uma novidade organizacional que inter-relaciona distintos atores sociais na constituição de uma CBST, na qual estão imbricados produtos – móveis de madeira de diferentes categorias, biojóias, artesanato de couro vegetal, licores e alimentos - e serviços, com destaque para o turismo.Edunisc - Universidade de Santa Cruz do Sul2021-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1684210.17058/redes.v26i0.16842Redes ; Vol. 26 (2021)Redes; Vol. 26 (2021)Redes; Vol. 26 (2021)Redes; v. 26 (2021)1982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporenghttps://online.unisc.br/seer/index.php/redes/article/view/16842/10171https://online.unisc.br/seer/index.php/redes/article/view/16842/10172Copyright (c) 2022 Redes (St. Cruz do Sul Online)info:eu-repo/semantics/openAccessMedeiros, MoniqueSablayrolles, Philippe Jean LouisCazella, Ademir Antonio2021-09-30T13:32:46Zoai:ojs.online.unisc.br:article/16842Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2021-09-30T13:32:46Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development A configuração de Cesta de Bens e Serviços Territoriais como estratégia inovadora de desenvolvimento amazônico |
title |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development |
spellingShingle |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development Medeiros, Monique |
title_short |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development |
title_full |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development |
title_fullStr |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development |
title_full_unstemmed |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development |
title_sort |
The configuration of Basket of Goods and Territorial Services as an innovative strategy for Amazonian development |
author |
Medeiros, Monique |
author_facet |
Medeiros, Monique Sablayrolles, Philippe Jean Louis Cazella, Ademir Antonio |
author_role |
author |
author2 |
Sablayrolles, Philippe Jean Louis Cazella, Ademir Antonio |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Medeiros, Monique Sablayrolles, Philippe Jean Louis Cazella, Ademir Antonio |
description |
Articulating the theoretical and methodological approach of the Basket of Territorial Goods and Services (CBST) with the notion of Novelty Production, this article aims to build an analytical framework focused on innovative situations of "basket effect". To this end, it starts from an understanding of the CBST approach as the result of continuous and cumulative processes of social construction of novelties. In order to illustrate the applicability of this analytical framework, we borrow aspects highlighted in four empirical studies linked to the configuration of the Cooperativa Mista da Flona do Tapajós (Coomflona), located in western Pará. The conjunction of the two approaches evidences, in the Amazonian scenario in question, instances of governance through the initiative of social actors capable of articulating differentiated and quality attributes, which enables the configuration of development projects that deviate from conventional forms. Based on the reflections raised here, it is possible to understand Coomflona as an organizational novelty that interrelates different social players in the constitution of a CBST, in which products - wooden furniture of different categories, bio-jewelry, vegetable leather crafts, liqueurs and food - and services, especially tourism, are intertwined. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/16842 10.17058/redes.v26i0.16842 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/16842 |
identifier_str_mv |
10.17058/redes.v26i0.16842 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/16842/10171 https://online.unisc.br/seer/index.php/redes/article/view/16842/10172 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Redes (St. Cruz do Sul Online) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Redes (St. Cruz do Sul Online) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 26 (2021) Redes; Vol. 26 (2021) Redes; Vol. 26 (2021) Redes; v. 26 (2021) 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
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1800218774062759936 |