The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access

Detalhes bibliográficos
Autor(a) principal: Carvalho, Gildene Soares
Data de Publicação: 2016
Outros Autores: Pedroso Neto, Antonio José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Redes (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/redes/article/view/7622
Resumo: The objective of that article is to present the results of a research accomplished in the State of Tocantins on the institutional market that involves the Program of Acquisition of Foods and the family agriculture. According to the marks of the economical sociology, the markets are social structures that. It needs countless social, cultural, politics and economical conditions for if they configure. Of that perspective, we established a general subject: how do the social and mercantile relationships happen in practice in configurations concrete, located and delimited of institutional market of the family agriculture? To answer that subject, we used the methodological strategy of analyzing, comparatively, two empiric configurations of that market: one in that the family farmers accessed the Program of Acquisition of Foods in collective our individual way. For that, we fell back upon documents, we accomplished interviews and we applied questionnaires. The work presents the institutional marks and some swingings of the execution of the Program of Acquisition of Foods in Brazil and in the State of Tocantins. It presents a description of the morphology of the two configurations and a description of several more specific modal processes of the most general process of to build and to stabilize the relationships between the family farmers and the other agents of the institutional market of the family agriculture.
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spelling The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of accessO Programa de Aquisição de Alimentos no Tocantins: as condições sociais de realização de mercados com práticas de acesso individuais e coletivasFood Acquisition ProgramInstitutional MarketFamily FarmerEconomic Sociology.Mercados. Sociologia econômica.The objective of that article is to present the results of a research accomplished in the State of Tocantins on the institutional market that involves the Program of Acquisition of Foods and the family agriculture. According to the marks of the economical sociology, the markets are social structures that. It needs countless social, cultural, politics and economical conditions for if they configure. Of that perspective, we established a general subject: how do the social and mercantile relationships happen in practice in configurations concrete, located and delimited of institutional market of the family agriculture? To answer that subject, we used the methodological strategy of analyzing, comparatively, two empiric configurations of that market: one in that the family farmers accessed the Program of Acquisition of Foods in collective our individual way. For that, we fell back upon documents, we accomplished interviews and we applied questionnaires. The work presents the institutional marks and some swingings of the execution of the Program of Acquisition of Foods in Brazil and in the State of Tocantins. It presents a description of the morphology of the two configurations and a description of several more specific modal processes of the most general process of to build and to stabilize the relationships between the family farmers and the other agents of the institutional market of the family agriculture.O objetivo desse artigo é analisar o mercado institucional que envolve o Programa de Aquisição de Alimentos (PAA), caracterizado pelas compras de alimentos executadas nas três esferas de governos (Federal, Estadual e Municipal), e que são doados para entidades socioassistenciais. Na realização da pesquisa utilizou-se de questionários e entrevistas, sendo aplicado 25 questionários somente com os agricultores familiares, e 12 entrevistas com os agentes participantes nas duas experiências do PAA no Estado do Tocantins. O trabalho apresenta uma reflexão sobre a construção social do mercado institucional do PAA, identificando as práticas construídas entre os agricultores familiares que acessam esse mercado de forma coletiva (PAA Conab) e os que acessam de forma individual (PAA Estadual). E ainda apresenta uma síntese dos dados referentes à execução do programa no período de 2003 a 2014 e a percepção dos agentes sobre a execução desse mercadoEdunisc - Universidade de Santa Cruz do Sul2016-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/762210.17058/redes.v21i3.7622Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-2761982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/7622/pdfCopyright (c) 2016 Redesinfo:eu-repo/semantics/openAccessCarvalho, Gildene SoaresPedroso Neto, Antonio José2019-10-03T17:40:13Zoai:ojs.online.unisc.br:article/7622Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-03T17:40:13Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
O Programa de Aquisição de Alimentos no Tocantins: as condições sociais de realização de mercados com práticas de acesso individuais e coletivas
title The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
spellingShingle The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
Carvalho, Gildene Soares
Food Acquisition Program
Institutional Market
Family Farmer
Economic Sociology.
Mercados. Sociologia econômica.
title_short The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
title_full The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
title_fullStr The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
title_full_unstemmed The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
title_sort The Program of Acquisition of Foods in Tocantins: the social conditions of accomplishment of markets with individual and collective practices of access
author Carvalho, Gildene Soares
author_facet Carvalho, Gildene Soares
Pedroso Neto, Antonio José
author_role author
author2 Pedroso Neto, Antonio José
author2_role author
dc.contributor.author.fl_str_mv Carvalho, Gildene Soares
Pedroso Neto, Antonio José
dc.subject.por.fl_str_mv Food Acquisition Program
Institutional Market
Family Farmer
Economic Sociology.
Mercados. Sociologia econômica.
topic Food Acquisition Program
Institutional Market
Family Farmer
Economic Sociology.
Mercados. Sociologia econômica.
description The objective of that article is to present the results of a research accomplished in the State of Tocantins on the institutional market that involves the Program of Acquisition of Foods and the family agriculture. According to the marks of the economical sociology, the markets are social structures that. It needs countless social, cultural, politics and economical conditions for if they configure. Of that perspective, we established a general subject: how do the social and mercantile relationships happen in practice in configurations concrete, located and delimited of institutional market of the family agriculture? To answer that subject, we used the methodological strategy of analyzing, comparatively, two empiric configurations of that market: one in that the family farmers accessed the Program of Acquisition of Foods in collective our individual way. For that, we fell back upon documents, we accomplished interviews and we applied questionnaires. The work presents the institutional marks and some swingings of the execution of the Program of Acquisition of Foods in Brazil and in the State of Tocantins. It presents a description of the morphology of the two configurations and a description of several more specific modal processes of the most general process of to build and to stabilize the relationships between the family farmers and the other agents of the institutional market of the family agriculture.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
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dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/7622
10.17058/redes.v21i3.7622
url https://online.unisc.br/seer/index.php/redes/article/view/7622
identifier_str_mv 10.17058/redes.v21i3.7622
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/7622/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2016 Redes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Redes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
dc.source.none.fl_str_mv Redes ; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276
Redes; Vol. 21 Núm. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276
Redes; Vol. 21 No. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276
Redes; v. 21 n. 3 (2016): Agricultura Familiar: processos e práticas - Parte 2; 258-276
1982-6745
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repository.name.fl_str_mv Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)
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