EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO

Detalhes bibliográficos
Autor(a) principal: Moreno Luzia, Débora Maria
Data de Publicação: 2023
Outros Autores: Vaz da Silva, Danienes, Silva Farias, Vera Lucia da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Interfaces Científicas. Saúde e Ambiente (Online)
Texto Completo: https://periodicos.set.edu.br/saude/article/view/11377
Resumo: The objective of this study was to determine the evaluation of antioxidant activity of the pulps in vitro from the Brazilian Cerrado in the interest of identifying the quality of these raw materials. After receiving the fruits, the pulps were removed manually and, the antioxidant activity was evaluated through DPPH• free radical total phenolic compounds and ascorbic acid content. To obtain the extracts, dried and crushed pulps were extracted with ethanol (95%) for 30 minutes, in a ratio of 1:4 (pulp: ethyl alcohol), under continuous agitation at room temperature. Then, the mixtures were filtered, and the supernatants were subjected to rotary evaporation under pressure reduced to 40oC. Pulps from Brazilian Cerrado fruits showed relevant antioxidant activity and may have positive effects on human health, reducing the incidence of diseases and, therefore, prolonging the life expectancy of the population.  
id UNIT-1_7f50b8069ec0573b2925b3f8c361b423
oai_identifier_str oai:ojs.emnuvens.com.br:article/11377
network_acronym_str UNIT-1
network_name_str Interfaces Científicas. Saúde e Ambiente (Online)
repository_id_str
spelling EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITROThe objective of this study was to determine the evaluation of antioxidant activity of the pulps in vitro from the Brazilian Cerrado in the interest of identifying the quality of these raw materials. After receiving the fruits, the pulps were removed manually and, the antioxidant activity was evaluated through DPPH• free radical total phenolic compounds and ascorbic acid content. To obtain the extracts, dried and crushed pulps were extracted with ethanol (95%) for 30 minutes, in a ratio of 1:4 (pulp: ethyl alcohol), under continuous agitation at room temperature. Then, the mixtures were filtered, and the supernatants were subjected to rotary evaporation under pressure reduced to 40oC. Pulps from Brazilian Cerrado fruits showed relevant antioxidant activity and may have positive effects on human health, reducing the incidence of diseases and, therefore, prolonging the life expectancy of the population.  O objetivo deste estudo foi determinar a avaliação da atividade antioxidante in vitro das polpas do cerrado brasileiro, com o objetivo de identificar a qualidade dessa matéria-prima. Após o recebimento dos frutos, as polpas foram removidas manualmente e avaliadas a atividade antioxidante por meio do radical livre DPPH, compostos fenólicos e o teor de ácido ascórbico. Para obtenção dos extratos, as polpas secas e trituradas foram extraídas com etanol (95%) por 30 minutos, na proporção de 1:4 (polpas:álcool etílico), sob agitação contínua, à temperatura ambiente. Em seguida, as misturas foram filtradas e os sobrenadantes foram submetidos a evaporador rotativo sob pressão reduzida a 40oC. As polpas dos frutos do cerrado brasileiro apresentaram atividade antioxidante relevante e podem ter efeitos positivos na saúde humana, reduzindo a incidência de doenças e, portanto, prolongando a expectativa de vida da população.Editora Universitária Tiradentes2023-05-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.set.edu.br/saude/article/view/1137710.17564/2316-3798.2023v9n2p134-149Interfaces Científicas - Saúde e Ambiente; v. 9 n. 2 (2023): Fluxo Contínuo; 134-1492316-37982316-331310.17564/2316-3798.2023v9n2reponame:Interfaces Científicas. Saúde e Ambiente (Online)instname:Universidade Tiradentes (UNIT)instacron:UNITporhttps://periodicos.set.edu.br/saude/article/view/11377/5317Copyright (c) 2023 Interfaces Científicas - Saúde e Ambientehttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMoreno Luzia, Débora MariaVaz da Silva, Danienes Silva Farias, Vera Lucia da2023-05-18T19:20:01Zoai:ojs.emnuvens.com.br:article/11377Revistahttps://periodicos.set.edu.br/saudePRIhttps://periodicos.set.edu.br/index.php/saude/oai||crismporto@gmail.com||interfaces_saude_editor@yahoo.com.br2316-37982316-3313opendoar:2023-05-18T19:20:01Interfaces Científicas. Saúde e Ambiente (Online) - Universidade Tiradentes (UNIT)false
dc.title.none.fl_str_mv EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
title EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
spellingShingle EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
Moreno Luzia, Débora Maria
title_short EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
title_full EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
title_fullStr EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
title_full_unstemmed EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
title_sort EVALUATION OF ANTIOXIDANT ACTIVITY OF BRAZILIAN CERRADO FRUITS IN VITRO
author Moreno Luzia, Débora Maria
author_facet Moreno Luzia, Débora Maria
Vaz da Silva, Danienes
Silva Farias, Vera Lucia da
author_role author
author2 Vaz da Silva, Danienes
Silva Farias, Vera Lucia da
author2_role author
author
dc.contributor.author.fl_str_mv Moreno Luzia, Débora Maria
Vaz da Silva, Danienes
Silva Farias, Vera Lucia da
description The objective of this study was to determine the evaluation of antioxidant activity of the pulps in vitro from the Brazilian Cerrado in the interest of identifying the quality of these raw materials. After receiving the fruits, the pulps were removed manually and, the antioxidant activity was evaluated through DPPH• free radical total phenolic compounds and ascorbic acid content. To obtain the extracts, dried and crushed pulps were extracted with ethanol (95%) for 30 minutes, in a ratio of 1:4 (pulp: ethyl alcohol), under continuous agitation at room temperature. Then, the mixtures were filtered, and the supernatants were subjected to rotary evaporation under pressure reduced to 40oC. Pulps from Brazilian Cerrado fruits showed relevant antioxidant activity and may have positive effects on human health, reducing the incidence of diseases and, therefore, prolonging the life expectancy of the population.  
publishDate 2023
dc.date.none.fl_str_mv 2023-05-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.set.edu.br/saude/article/view/11377
10.17564/2316-3798.2023v9n2p134-149
url https://periodicos.set.edu.br/saude/article/view/11377
identifier_str_mv 10.17564/2316-3798.2023v9n2p134-149
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.set.edu.br/saude/article/view/11377/5317
dc.rights.driver.fl_str_mv Copyright (c) 2023 Interfaces Científicas - Saúde e Ambiente
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Interfaces Científicas - Saúde e Ambiente
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Universitária Tiradentes
publisher.none.fl_str_mv Editora Universitária Tiradentes
dc.source.none.fl_str_mv Interfaces Científicas - Saúde e Ambiente; v. 9 n. 2 (2023): Fluxo Contínuo; 134-149
2316-3798
2316-3313
10.17564/2316-3798.2023v9n2
reponame:Interfaces Científicas. Saúde e Ambiente (Online)
instname:Universidade Tiradentes (UNIT)
instacron:UNIT
instname_str Universidade Tiradentes (UNIT)
instacron_str UNIT
institution UNIT
reponame_str Interfaces Científicas. Saúde e Ambiente (Online)
collection Interfaces Científicas. Saúde e Ambiente (Online)
repository.name.fl_str_mv Interfaces Científicas. Saúde e Ambiente (Online) - Universidade Tiradentes (UNIT)
repository.mail.fl_str_mv ||crismporto@gmail.com||interfaces_saude_editor@yahoo.com.br
_version_ 1800220508054093824

Registros relacionados