Social representations of organic food for young people of the countryside
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNITAU |
Texto Completo: | http://repositorio.unitau.br/jspui/handle/20.500.11874/3068 |
Resumo: | To identify the social representations of organic food for undergraduate students residents of the countryside. The research was developed with undergraduate students in rural education residents of the countryside. It is a cross-sectional study by exploratory qualitative approach. It was based on the Social Representations Theory. The participants were asked to formulate cartography data and a descriptive text about organic food, in order to identify the social representations about the theme. The social representations were analyzed from the texts, as well as the symbolic systems involved. An inquiry was also applied in order to profile the present group in the sociodemographic matters, the practice of growth and consumption of organic food. Results: Participated in the study 20 residents of the countryside students, which average age was 27 years old (10,28). About 55% (11) of the participants belonged to the male gender and 65% (13) of them were single. As for the farming practices, 80% (16) stated that they had crops in their properties and 85% (17) stated that they had orchards. As for the kind of growth, 93,8% (15) of the crops were organic and 82,4% (14) of the orchards. The main object of the growth wereself consumption. The main social representations about organic food was that it is the one without pesticides, sustainable and healthy. The conceptions about organic food are related to the kind of farming practiced by the subjects, as well as the knowledge exchanged within the community and family members and the media information, but not necessarily to the technical definition stablished by guidelines on the matter. |
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do Valle, PaulaRodrigues, Alexandra Magna2019-09-12T16:57:06Z2019-09-12T16:57:06Z201710211312110.32813/rchv10n22017artigo102179-1120http://repositorio.unitau.br/jspui/handle/20.500.11874/3068WOS:000424914700011To identify the social representations of organic food for undergraduate students residents of the countryside. The research was developed with undergraduate students in rural education residents of the countryside. It is a cross-sectional study by exploratory qualitative approach. It was based on the Social Representations Theory. The participants were asked to formulate cartography data and a descriptive text about organic food, in order to identify the social representations about the theme. The social representations were analyzed from the texts, as well as the symbolic systems involved. An inquiry was also applied in order to profile the present group in the sociodemographic matters, the practice of growth and consumption of organic food. Results: Participated in the study 20 residents of the countryside students, which average age was 27 years old (10,28). About 55% (11) of the participants belonged to the male gender and 65% (13) of them were single. As for the farming practices, 80% (16) stated that they had crops in their properties and 85% (17) stated that they had orchards. As for the kind of growth, 93,8% (15) of the crops were organic and 82,4% (14) of the orchards. The main object of the growth wereself consumption. The main social representations about organic food was that it is the one without pesticides, sustainable and healthy. The conceptions about organic food are related to the kind of farming practiced by the subjects, as well as the knowledge exchanged within the community and family members and the media information, but not necessarily to the technical definition stablished by guidelines on the matter.Made available in DSpace on 2019-09-12T16:57:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2017[do Valle, Paula; Rodrigues, Alexandra Magna] Universidade de Taubaté (Unitau)Univ TaubateBrasilRevista Ciências Humanashttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessWeb of Sciencereponame:Repositório Institucional da UNITAUinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUHuman DevelopmentOrganic FoodSocial RepresentationsEducationonthe CountrysideSocial WorkSocial WorkSocial representations of organic food for young people of the countrysideinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleporORIGINAL000424914700011.pdf000424914700011.pdfapplication/pdf868065http://repositorio.unitau.br:8080/jspui/bitstream/20.500.11874/3068/1/000424914700011.pdfb83565b893ffcf2c734f07cf17423b89MD5120.500.11874/30682020-07-30 15:22:50.671oai:repositorio.unitau.br:20.500.11874/3068Repositório InstitucionalPUBhttp://repositorio.unitau.br/oai/requestopendoar:2020-07-30T18:22:50Repositório Institucional da UNITAU - Universidade de Taubaté (UNITAU)false |
dc.title.en.fl_str_mv |
Social representations of organic food for young people of the countryside |
title |
Social representations of organic food for young people of the countryside |
spellingShingle |
Social representations of organic food for young people of the countryside do Valle, Paula Human Development Organic Food Social Representations Educationonthe Countryside Social Work Social Work |
title_short |
Social representations of organic food for young people of the countryside |
title_full |
Social representations of organic food for young people of the countryside |
title_fullStr |
Social representations of organic food for young people of the countryside |
title_full_unstemmed |
Social representations of organic food for young people of the countryside |
title_sort |
Social representations of organic food for young people of the countryside |
author |
do Valle, Paula |
author_facet |
do Valle, Paula Rodrigues, Alexandra Magna |
author_role |
author |
author2 |
Rodrigues, Alexandra Magna |
author2_role |
author |
dc.contributor.author.fl_str_mv |
do Valle, Paula Rodrigues, Alexandra Magna |
dc.subject.other.en.fl_str_mv |
Human Development Organic Food Social Representations Educationonthe Countryside |
topic |
Human Development Organic Food Social Representations Educationonthe Countryside Social Work Social Work |
dc.subject.wosarea.en.fl_str_mv |
Social Work |
dc.subject.researcharea.en.fl_str_mv |
Social Work |
description |
To identify the social representations of organic food for undergraduate students residents of the countryside. The research was developed with undergraduate students in rural education residents of the countryside. It is a cross-sectional study by exploratory qualitative approach. It was based on the Social Representations Theory. The participants were asked to formulate cartography data and a descriptive text about organic food, in order to identify the social representations about the theme. The social representations were analyzed from the texts, as well as the symbolic systems involved. An inquiry was also applied in order to profile the present group in the sociodemographic matters, the practice of growth and consumption of organic food. Results: Participated in the study 20 residents of the countryside students, which average age was 27 years old (10,28). About 55% (11) of the participants belonged to the male gender and 65% (13) of them were single. As for the farming practices, 80% (16) stated that they had crops in their properties and 85% (17) stated that they had orchards. As for the kind of growth, 93,8% (15) of the crops were organic and 82,4% (14) of the orchards. The main object of the growth wereself consumption. The main social representations about organic food was that it is the one without pesticides, sustainable and healthy. The conceptions about organic food are related to the kind of farming practiced by the subjects, as well as the knowledge exchanged within the community and family members and the media information, but not necessarily to the technical definition stablished by guidelines on the matter. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017 |
dc.date.accessioned.fl_str_mv |
2019-09-12T16:57:06Z |
dc.date.available.fl_str_mv |
2019-09-12T16:57:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.unitau.br/jspui/handle/20.500.11874/3068 |
dc.identifier.doi.pt_BR.fl_str_mv |
10.32813/rchv10n22017artigo10 |
dc.identifier.issn.none.fl_str_mv |
2179-1120 |
dc.identifier.wos.none.fl_str_mv |
WOS:000424914700011 |
identifier_str_mv |
10.32813/rchv10n22017artigo10 2179-1120 WOS:000424914700011 |
url |
http://repositorio.unitau.br/jspui/handle/20.500.11874/3068 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.none.fl_str_mv |
Revista Ciências Humanas |
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https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Univ Taubate |
dc.publisher.country.fl_str_mv |
Brasil |
publisher.none.fl_str_mv |
Univ Taubate |
dc.source.pt_BR.fl_str_mv |
Web of Science |
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reponame:Repositório Institucional da UNITAU instname:Universidade de Taubaté (UNITAU) instacron:UNITAU |
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UNITAU |
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UNITAU |
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Repositório Institucional da UNITAU |
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http://repositorio.unitau.br:8080/jspui/bitstream/20.500.11874/3068/1/000424914700011.pdf |
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