Modificação bioquímica da gordura do leite

Detalhes bibliográficos
Autor(a) principal: Nunes, Gisele Fátima Morais
Data de Publicação: 2010
Outros Autores: Paula, Ariela Veloso de, Castro, Heizir Ferreira de, Santos, Júlio César Dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNITAU
Texto Completo: http://repositorio.unitau.br/jspui/handle/20.500.11874/1555
Resumo: Recent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils. Enzymatic interesterification provides an important route to modify physical and nutritional properties of milkfat without generating trans isomers. This process makes use of lipases, a versatile class of enzyme that is able to perform efficiently the target modification in both solvent and solvent free systems. The present review covers important features of lipases, lipase-catalyzed interesterification reactions and their effects on the composition and texture of the resulting product.
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spelling Nunes, Gisele Fátima MoraisPaula, Ariela Veloso deCastro, Heizir Ferreira deSantos, Júlio César DosSantos, Júlio https://orcid.org/0000-0001-6192-6155Veloso de Paula, Ariela https://orcid.org/0000-0002-2454-9749De Castro, Heizir F https://orcid.org/0000-0001-7676-7150De Castro, Heizir F./F-1863-2011Santos, Júlio/H-4777-2013Paula, Ariela/F-8353-20142019-09-11T20:58:43Z2019-09-11T20:58:43Z201033243143710.1590/S0100-404220100002000341678-7064http://repositorio.unitau.br/jspui/handle/20.500.11874/1555SCIELO:S0100-40422010000200034Recent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils. Enzymatic interesterification provides an important route to modify physical and nutritional properties of milkfat without generating trans isomers. This process makes use of lipases, a versatile class of enzyme that is able to perform efficiently the target modification in both solvent and solvent free systems. The present review covers important features of lipases, lipase-catalyzed interesterification reactions and their effects on the composition and texture of the resulting product.Made available in DSpace on 2019-09-11T20:58:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2010[Santos, Júlio César dos] Universidade de Taubaté, BrazilNunes, Gisele Fátima Morais; Paula, Ariela Veloso de; Castro, Heizir Ferreira de] Universidade de São Paulo, BrazilSociedade Brasileira de QuímicaBrasilQuímica Novahttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessScieloreponame:Repositório Institucional da UNITAUinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUmilkfatlipaseinteresterificationChemistryChemistry, MultidisciplinaryModificação bioquímica da gordura do leiteBiochemical modification of milkfatinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleporORIGINALS0100-40422010000200034.pdfS0100-40422010000200034.pdfapplication/pdf917081http://repositorio.unitau.br:8080/jspui/bitstream/20.500.11874/1555/1/S0100-40422010000200034.pdf51c7b34711db3aa5700f531ecef9df6eMD5120.500.11874/15552020-07-24 11:49:57.65oai:repositorio.unitau.br:20.500.11874/1555Repositório InstitucionalPUBhttp://repositorio.unitau.br/oai/requestopendoar:2020-07-24T14:49:57Repositório Institucional da UNITAU - Universidade de Taubaté (UNITAU)false
dc.title.en.fl_str_mv Modificação bioquímica da gordura do leite
dc.title.alternative.none.fl_str_mv Biochemical modification of milkfat
title Modificação bioquímica da gordura do leite
spellingShingle Modificação bioquímica da gordura do leite
Nunes, Gisele Fátima Morais
milkfat
lipase
interesterification
Chemistry
Chemistry, Multidisciplinary
title_short Modificação bioquímica da gordura do leite
title_full Modificação bioquímica da gordura do leite
title_fullStr Modificação bioquímica da gordura do leite
title_full_unstemmed Modificação bioquímica da gordura do leite
title_sort Modificação bioquímica da gordura do leite
author Nunes, Gisele Fátima Morais
author_facet Nunes, Gisele Fátima Morais
Paula, Ariela Veloso de
Castro, Heizir Ferreira de
Santos, Júlio César Dos
author_role author
author2 Paula, Ariela Veloso de
Castro, Heizir Ferreira de
Santos, Júlio César Dos
author2_role author
author
author
dc.contributor.orcid.pt_BR.fl_str_mv Santos, Júlio https://orcid.org/0000-0001-6192-6155
Veloso de Paula, Ariela https://orcid.org/0000-0002-2454-9749
De Castro, Heizir F https://orcid.org/0000-0001-7676-7150
dc.contributor.researcherid.pt_BR.fl_str_mv De Castro, Heizir F./F-1863-2011
Santos, Júlio/H-4777-2013
Paula, Ariela/F-8353-2014
dc.contributor.author.fl_str_mv Nunes, Gisele Fátima Morais
Paula, Ariela Veloso de
Castro, Heizir Ferreira de
Santos, Júlio César Dos
dc.subject.other.en.fl_str_mv milkfat
lipase
interesterification
topic milkfat
lipase
interesterification
Chemistry
Chemistry, Multidisciplinary
dc.subject.researcharea.en.fl_str_mv Chemistry
dc.subject.scieloarea.en.fl_str_mv Chemistry, Multidisciplinary
description Recent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils. Enzymatic interesterification provides an important route to modify physical and nutritional properties of milkfat without generating trans isomers. This process makes use of lipases, a versatile class of enzyme that is able to perform efficiently the target modification in both solvent and solvent free systems. The present review covers important features of lipases, lipase-catalyzed interesterification reactions and their effects on the composition and texture of the resulting product.
publishDate 2010
dc.date.issued.fl_str_mv 2010
dc.date.accessioned.fl_str_mv 2019-09-11T20:58:43Z
dc.date.available.fl_str_mv 2019-09-11T20:58:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.unitau.br/jspui/handle/20.500.11874/1555
dc.identifier.doi.pt_BR.fl_str_mv 10.1590/S0100-40422010000200034
dc.identifier.issn.none.fl_str_mv 1678-7064
dc.identifier.scielo.none.fl_str_mv SCIELO:S0100-40422010000200034
identifier_str_mv 10.1590/S0100-40422010000200034
1678-7064
SCIELO:S0100-40422010000200034
url http://repositorio.unitau.br/jspui/handle/20.500.11874/1555
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.none.fl_str_mv Química Nova
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.publisher.country.fl_str_mv Brasil
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.pt_BR.fl_str_mv Scielo
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNITAU
instname:Universidade de Taubaté (UNITAU)
instacron:UNITAU
instname_str Universidade de Taubaté (UNITAU)
instacron_str UNITAU
institution UNITAU
reponame_str Repositório Institucional da UNITAU
collection Repositório Institucional da UNITAU
bitstream.url.fl_str_mv http://repositorio.unitau.br:8080/jspui/bitstream/20.500.11874/1555/1/S0100-40422010000200034.pdf
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repository.name.fl_str_mv Repositório Institucional da UNITAU - Universidade de Taubaté (UNITAU)
repository.mail.fl_str_mv
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