Effect of feed restriction on the maintenance energy requirement of broiler breeders

Detalhes bibliográficos
Autor(a) principal: Teofilo, Guilherme Ferreira da Silva [UNESP]
Data de Publicação: 2022
Outros Autores: Lizana, Rony Riveros [UNESP], Camargos, Rosiane de Souza [UNESP], Leme, Bruno Balbino [UNESP], Morillo, Freddy Alexander Horna [UNESP], Silva, Raully Lucas [UNESP], Fernandes, João Batista Kochenborger [UNESP], Sakomura, Nilva Kazue [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5713/ab.21.0183
http://hdl.handle.net/11449/241084
Resumo: Objective: This study aimed to evaluate the effect of the ad libitum and restricted feeding regimen on fasting heat production (FHP) and body composition. Methods: Twelve Hubbard broilers breeders were selected with the same body weight and submitted in two feeding regimes: Restricted (T1) with feed intake of 150 g/bird/d and ad libitum (T2). The birds were randomly distributed on the treatments in two runs with three replications per treatment (per run). The birds were adapted to the feed regimens for ten days. After that, they were allocated in the open-circuit chambers and kept for three days for adaptation. On the last day, oxygen consumption (VO2) and carbon dioxide production (VCO2) were measured by 30 h under fasting. The respiratory quotient (RQ) was calculated as the VCO2/VO2 ratio, and the heat production (HP) was obtained using the Brower equation (1985). The FHP was estimated throughout the plateau of HP 12 hours after the feed deprivation. The body composition was analyzed by dual-energy X-ray absorptiometry scanning at the end of each period. Data were analyzed for one-way analysis of variance using the Minitab software. Results: The daily feed intake was 30 g higher to T2 (p<0.01) than the T1. Also, the birds of the T2 had significatively (p<0.05) more oxygen consumption (+3.1 L/kg0.75/d) and CO2 production (+2.2 L/kg0.75/d). That resulted in a higher FHP 359±14 kJ/kg0.75/d for T2 than T1 296±17.23 kJ/kg0.75/d. In contrast, the RQ was not different between treatments, with an average of 0.77 for the fasting condition. In addition, protein and fat composition were not affected by the treatment, while a tendency (p<0.1) was shown to higher bone mineral content on the T1. Conclusion: The birds under ad libitum feeding had a higher maintenance energy requirement but their body composition was not affected compared to restricted feeding.
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spelling Effect of feed restriction on the maintenance energy requirement of broiler breedersBasal Metabolic RateFasting Heat ProductionFeed RegimenObjective: This study aimed to evaluate the effect of the ad libitum and restricted feeding regimen on fasting heat production (FHP) and body composition. Methods: Twelve Hubbard broilers breeders were selected with the same body weight and submitted in two feeding regimes: Restricted (T1) with feed intake of 150 g/bird/d and ad libitum (T2). The birds were randomly distributed on the treatments in two runs with three replications per treatment (per run). The birds were adapted to the feed regimens for ten days. After that, they were allocated in the open-circuit chambers and kept for three days for adaptation. On the last day, oxygen consumption (VO2) and carbon dioxide production (VCO2) were measured by 30 h under fasting. The respiratory quotient (RQ) was calculated as the VCO2/VO2 ratio, and the heat production (HP) was obtained using the Brower equation (1985). The FHP was estimated throughout the plateau of HP 12 hours after the feed deprivation. The body composition was analyzed by dual-energy X-ray absorptiometry scanning at the end of each period. Data were analyzed for one-way analysis of variance using the Minitab software. Results: The daily feed intake was 30 g higher to T2 (p<0.01) than the T1. Also, the birds of the T2 had significatively (p<0.05) more oxygen consumption (+3.1 L/kg0.75/d) and CO2 production (+2.2 L/kg0.75/d). That resulted in a higher FHP 359±14 kJ/kg0.75/d for T2 than T1 296±17.23 kJ/kg0.75/d. In contrast, the RQ was not different between treatments, with an average of 0.77 for the fasting condition. In addition, protein and fat composition were not affected by the treatment, while a tendency (p<0.1) was shown to higher bone mineral content on the T1. Conclusion: The birds under ad libitum feeding had a higher maintenance energy requirement but their body composition was not affected compared to restricted feeding.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Animal Science Faculty of Agricultural and Veterinarian Sciences São Paulo State University UNESP, Jaboticabal-SPDepartment of Animal Science Faculty of Agricultural and Veterinarian Sciences São Paulo State University UNESP, Jaboticabal-SPFAPESP: 2019/26028-5FAPESP: 2019/26575-6Universidade Estadual Paulista (UNESP)Teofilo, Guilherme Ferreira da Silva [UNESP]Lizana, Rony Riveros [UNESP]Camargos, Rosiane de Souza [UNESP]Leme, Bruno Balbino [UNESP]Morillo, Freddy Alexander Horna [UNESP]Silva, Raully Lucas [UNESP]Fernandes, João Batista Kochenborger [UNESP]Sakomura, Nilva Kazue [UNESP]2023-03-01T20:46:27Z2023-03-01T20:46:27Z2022-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article690-697http://dx.doi.org/10.5713/ab.21.0183Animal Bioscience, v. 35, n. 5, p. 690-697, 2022.2765-02352765-0189http://hdl.handle.net/11449/24108410.5713/ab.21.01832-s2.0-85131135718Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnimal Bioscienceinfo:eu-repo/semantics/openAccess2024-06-07T18:41:18Zoai:repositorio.unesp.br:11449/241084Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:28:01.613545Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of feed restriction on the maintenance energy requirement of broiler breeders
title Effect of feed restriction on the maintenance energy requirement of broiler breeders
spellingShingle Effect of feed restriction on the maintenance energy requirement of broiler breeders
Teofilo, Guilherme Ferreira da Silva [UNESP]
Basal Metabolic Rate
Fasting Heat Production
Feed Regimen
title_short Effect of feed restriction on the maintenance energy requirement of broiler breeders
title_full Effect of feed restriction on the maintenance energy requirement of broiler breeders
title_fullStr Effect of feed restriction on the maintenance energy requirement of broiler breeders
title_full_unstemmed Effect of feed restriction on the maintenance energy requirement of broiler breeders
title_sort Effect of feed restriction on the maintenance energy requirement of broiler breeders
author Teofilo, Guilherme Ferreira da Silva [UNESP]
author_facet Teofilo, Guilherme Ferreira da Silva [UNESP]
Lizana, Rony Riveros [UNESP]
Camargos, Rosiane de Souza [UNESP]
Leme, Bruno Balbino [UNESP]
Morillo, Freddy Alexander Horna [UNESP]
Silva, Raully Lucas [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
Sakomura, Nilva Kazue [UNESP]
author_role author
author2 Lizana, Rony Riveros [UNESP]
Camargos, Rosiane de Souza [UNESP]
Leme, Bruno Balbino [UNESP]
Morillo, Freddy Alexander Horna [UNESP]
Silva, Raully Lucas [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
Sakomura, Nilva Kazue [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Teofilo, Guilherme Ferreira da Silva [UNESP]
Lizana, Rony Riveros [UNESP]
Camargos, Rosiane de Souza [UNESP]
Leme, Bruno Balbino [UNESP]
Morillo, Freddy Alexander Horna [UNESP]
Silva, Raully Lucas [UNESP]
Fernandes, João Batista Kochenborger [UNESP]
Sakomura, Nilva Kazue [UNESP]
dc.subject.por.fl_str_mv Basal Metabolic Rate
Fasting Heat Production
Feed Regimen
topic Basal Metabolic Rate
Fasting Heat Production
Feed Regimen
description Objective: This study aimed to evaluate the effect of the ad libitum and restricted feeding regimen on fasting heat production (FHP) and body composition. Methods: Twelve Hubbard broilers breeders were selected with the same body weight and submitted in two feeding regimes: Restricted (T1) with feed intake of 150 g/bird/d and ad libitum (T2). The birds were randomly distributed on the treatments in two runs with three replications per treatment (per run). The birds were adapted to the feed regimens for ten days. After that, they were allocated in the open-circuit chambers and kept for three days for adaptation. On the last day, oxygen consumption (VO2) and carbon dioxide production (VCO2) were measured by 30 h under fasting. The respiratory quotient (RQ) was calculated as the VCO2/VO2 ratio, and the heat production (HP) was obtained using the Brower equation (1985). The FHP was estimated throughout the plateau of HP 12 hours after the feed deprivation. The body composition was analyzed by dual-energy X-ray absorptiometry scanning at the end of each period. Data were analyzed for one-way analysis of variance using the Minitab software. Results: The daily feed intake was 30 g higher to T2 (p<0.01) than the T1. Also, the birds of the T2 had significatively (p<0.05) more oxygen consumption (+3.1 L/kg0.75/d) and CO2 production (+2.2 L/kg0.75/d). That resulted in a higher FHP 359±14 kJ/kg0.75/d for T2 than T1 296±17.23 kJ/kg0.75/d. In contrast, the RQ was not different between treatments, with an average of 0.77 for the fasting condition. In addition, protein and fat composition were not affected by the treatment, while a tendency (p<0.1) was shown to higher bone mineral content on the T1. Conclusion: The birds under ad libitum feeding had a higher maintenance energy requirement but their body composition was not affected compared to restricted feeding.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-01
2023-03-01T20:46:27Z
2023-03-01T20:46:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5713/ab.21.0183
Animal Bioscience, v. 35, n. 5, p. 690-697, 2022.
2765-0235
2765-0189
http://hdl.handle.net/11449/241084
10.5713/ab.21.0183
2-s2.0-85131135718
url http://dx.doi.org/10.5713/ab.21.0183
http://hdl.handle.net/11449/241084
identifier_str_mv Animal Bioscience, v. 35, n. 5, p. 690-697, 2022.
2765-0235
2765-0189
10.5713/ab.21.0183
2-s2.0-85131135718
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Animal Bioscience
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 690-697
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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