Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1519-99402121232020 http://hdl.handle.net/11449/205875 |
Resumo: | The objective was to evaluate the feeding behavior, physiological responses, and rumen heat emission of lambs fed with safflower grains. Eighteen lambs were randomly distributed in a completely randomized design. Safflower grain was added to the diets in the proportions of 0.0; 7.5 and 15%. The safflower grain did not change the patterns of eating, leisure, or rumination; however, it improved the efficiency of NDF ingestion, by 26%. The head temperature decreased by 1.5 ° C to include 7.5% safflower; and the rectal temperature decreased quadratically with the addition of safflower (39.5 and. 39.08 ° C). There was a linear trend of decreasing head temperature as the inclusion of safflower increased. The temperature of the eyeball decreased by 1.1 ° C when 7.5% of safflower DM was added to the diet and increased by 0.6 ° C when a 15% safflower was added. The ruminal temperature increased linearly for the addition of safflower (1.8 ° C). Safflower |
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Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grainsTermografia infravermelha e comportamento alimentar de ovinos alimentados com níveis crescentes de grãos de cártamoThe objective was to evaluate the feeding behavior, physiological responses, and rumen heat emission of lambs fed with safflower grains. Eighteen lambs were randomly distributed in a completely randomized design. Safflower grain was added to the diets in the proportions of 0.0; 7.5 and 15%. The safflower grain did not change the patterns of eating, leisure, or rumination; however, it improved the efficiency of NDF ingestion, by 26%. The head temperature decreased by 1.5 ° C to include 7.5% safflower; and the rectal temperature decreased quadratically with the addition of safflower (39.5 and. 39.08 ° C). There was a linear trend of decreasing head temperature as the inclusion of safflower increased. The temperature of the eyeball decreased by 1.1 ° C when 7.5% of safflower DM was added to the diet and increased by 0.6 ° C when a 15% safflower was added. The ruminal temperature increased linearly for the addition of safflower (1.8 ° C). SafflowerUniversidade Estadual Paulista – Unesp Faculdade de Ciências Agrarias e Veterinárias – FCAV Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila IndustrialUniversidade Federal da Grande Dourados UFGD R. João Rosa Góes, 1761 - Vila ProgressoUniversidade Estadual de Maringá, campus de Umuarama, Av. Colombo, 5790 - Zona 7Universidade Federal do Sul e Sudeste do Pará-UNIFESSPA, Folha 31, Quadra 07, Lote Especial, s/n.º - Nova MarabáUniversidade Estadual Paulista – Unesp Faculdade de Ciências Agrarias e Veterinárias – FCAV Via de Acesso Professor Paulo Donato Castelane Castellane S/N - Vila IndustrialUniversidade Estadual Paulista (Unesp)R. João Rosa GóesUniversidade Estadual de Maringá (UEM)Universidade Federal do Sul e Sudeste do Pará-UNIFESSPAFerreira, Mateus Silva [UNESP]Goes, Rafael Henrique de Tonissi e Buschinelli deMartinez, Antonio Campanha [UNESP]Gandra, Jefferson RodriguesGonçales, Walter AntonioBega, Amanda Maristela [UNESP]Silva, Luan Sitó da [UNESP]Paz, Jessica Priscila da [UNESP]2021-06-25T10:22:39Z2021-06-25T10:22:39Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/S1519-99402121232020Revista Brasileira de Saude e Producao Animal, v. 21.1519-9940http://hdl.handle.net/11449/20587510.1590/S1519-99402121232020S1519-994020200001006072-s2.0-85100823808S1519-99402020000100607.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Saude e Producao Animalinfo:eu-repo/semantics/openAccess2023-11-01T06:09:50Zoai:repositorio.unesp.br:11449/205875Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-11-01T06:09:50Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains Termografia infravermelha e comportamento alimentar de ovinos alimentados com níveis crescentes de grãos de cártamo |
title |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains |
spellingShingle |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains Ferreira, Mateus Silva [UNESP] |
title_short |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains |
title_full |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains |
title_fullStr |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains |
title_full_unstemmed |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains |
title_sort |
Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains |
author |
Ferreira, Mateus Silva [UNESP] |
author_facet |
Ferreira, Mateus Silva [UNESP] Goes, Rafael Henrique de Tonissi e Buschinelli de Martinez, Antonio Campanha [UNESP] Gandra, Jefferson Rodrigues Gonçales, Walter Antonio Bega, Amanda Maristela [UNESP] Silva, Luan Sitó da [UNESP] Paz, Jessica Priscila da [UNESP] |
author_role |
author |
author2 |
Goes, Rafael Henrique de Tonissi e Buschinelli de Martinez, Antonio Campanha [UNESP] Gandra, Jefferson Rodrigues Gonçales, Walter Antonio Bega, Amanda Maristela [UNESP] Silva, Luan Sitó da [UNESP] Paz, Jessica Priscila da [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) R. João Rosa Góes Universidade Estadual de Maringá (UEM) Universidade Federal do Sul e Sudeste do Pará-UNIFESSPA |
dc.contributor.author.fl_str_mv |
Ferreira, Mateus Silva [UNESP] Goes, Rafael Henrique de Tonissi e Buschinelli de Martinez, Antonio Campanha [UNESP] Gandra, Jefferson Rodrigues Gonçales, Walter Antonio Bega, Amanda Maristela [UNESP] Silva, Luan Sitó da [UNESP] Paz, Jessica Priscila da [UNESP] |
description |
The objective was to evaluate the feeding behavior, physiological responses, and rumen heat emission of lambs fed with safflower grains. Eighteen lambs were randomly distributed in a completely randomized design. Safflower grain was added to the diets in the proportions of 0.0; 7.5 and 15%. The safflower grain did not change the patterns of eating, leisure, or rumination; however, it improved the efficiency of NDF ingestion, by 26%. The head temperature decreased by 1.5 ° C to include 7.5% safflower; and the rectal temperature decreased quadratically with the addition of safflower (39.5 and. 39.08 ° C). There was a linear trend of decreasing head temperature as the inclusion of safflower increased. The temperature of the eyeball decreased by 1.1 ° C when 7.5% of safflower DM was added to the diet and increased by 0.6 ° C when a 15% safflower was added. The ruminal temperature increased linearly for the addition of safflower (1.8 ° C). Safflower |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 2021-06-25T10:22:39Z 2021-06-25T10:22:39Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1519-99402121232020 Revista Brasileira de Saude e Producao Animal, v. 21. 1519-9940 http://hdl.handle.net/11449/205875 10.1590/S1519-99402121232020 S1519-99402020000100607 2-s2.0-85100823808 S1519-99402020000100607.pdf |
url |
http://dx.doi.org/10.1590/S1519-99402121232020 http://hdl.handle.net/11449/205875 |
identifier_str_mv |
Revista Brasileira de Saude e Producao Animal, v. 21. 1519-9940 10.1590/S1519-99402121232020 S1519-99402020000100607 2-s2.0-85100823808 S1519-99402020000100607.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Saude e Producao Animal |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1803649586727747584 |