Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems

Detalhes bibliográficos
Autor(a) principal: Domingues Neto, Francisco Jose [UNESP]
Data de Publicação: 2022
Outros Autores: Borges, Cristine Vanz [UNESP], Lima, Giuseppina Pace Pereira[UNESP], Pimentel Junior, Adilson [UNESP], Monteiro, Gean Charles [UNESP], Figueira, Ricardo [UNESP], Venturini Filho, Waldemar Gastoni [UNESP], Minatel, Igor Otavio [UNESP], Moura, Mara Fernandes, Tecchio, Marco Antonio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1080/14620316.2022.2117103
http://hdl.handle.net/11449/237865
Resumo: Bioactive amines present in grapes and their derivatives are used as quality markers and have important physiological functions in plants and humans. We quantified the biogenic amines and antioxidant activity in whole juices of Vitis labrusca and hybrid grapes developed in Brazil. The grapes used were V. labrusca ('Bordo' and 'Isabel') and Brazilian hybrids ('IAC 138-22 Maximo' and 'BRS Violeta') grafted onto 'IAC 766 Campinas' rootstock. All vines were trained in low and high vertical shoot positions. The training systems and genotypes used were highly related to the presence of amino compounds and antioxidants. The juices from 'Bordo', 'IAC 138-22 Maximo' and 'BRS Violeta' grapes presented higher contents of beneficial biogenic amines. All juices contained biogenic amines at considerable levels and, consequently, had high biological potential. A high vertical shoot position system is recommended to improve dopamine, melatonin, and serotonin levels.
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spelling Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systemsVertical shoot positionTryptophanSerotoninDopamineCQIBioactive amines present in grapes and their derivatives are used as quality markers and have important physiological functions in plants and humans. We quantified the biogenic amines and antioxidant activity in whole juices of Vitis labrusca and hybrid grapes developed in Brazil. The grapes used were V. labrusca ('Bordo' and 'Isabel') and Brazilian hybrids ('IAC 138-22 Maximo' and 'BRS Violeta') grafted onto 'IAC 766 Campinas' rootstock. All vines were trained in low and high vertical shoot positions. The training systems and genotypes used were highly related to the presence of amino compounds and antioxidants. The juices from 'Bordo', 'IAC 138-22 Maximo' and 'BRS Violeta' grapes presented higher contents of beneficial biogenic amines. All juices contained biogenic amines at considerable levels and, consequently, had high biological potential. A high vertical shoot position system is recommended to improve dopamine, melatonin, and serotonin levels.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Sao Paulo State Univ, Sch Agr, Dept Hort, UNESP, Botucatu, SP, BrazilSao Paulo State Univ, Inst Biosci, Dept Chem & Biol Sci, UNESP, R Prof Dr Ant6nio Celso Wagner Zanin 250, BR-18618689 Botucatu, SP, BrazilAgron Inst IAC, Adv Fruit Res Ctr, Jundiai, BrazilSao Paulo State Univ, Sch Agr, Dept Hort, UNESP, Botucatu, SP, BrazilSao Paulo State Univ, Inst Biosci, Dept Chem & Biol Sci, UNESP, R Prof Dr Ant6nio Celso Wagner Zanin 250, BR-18618689 Botucatu, SP, BrazilCNPq: 406355/2018-5CNPq: 307571/2019-0CNPq: 307377/2021-0CNPq: 305724/2018-5FAPESP: 2015/16440-5FAPESP: 2016/07510-2FAPESP: 2019/27227-1FAPESP: 2016/22665-2Taylor & Francis LtdUniversidade Estadual Paulista (UNESP)Agron Inst IACDomingues Neto, Francisco Jose [UNESP]Borges, Cristine Vanz [UNESP]Lima, Giuseppina Pace Pereira[UNESP]Pimentel Junior, Adilson [UNESP]Monteiro, Gean Charles [UNESP]Figueira, Ricardo [UNESP]Venturini Filho, Waldemar Gastoni [UNESP]Minatel, Igor Otavio [UNESP]Moura, Mara FernandesTecchio, Marco Antonio [UNESP]2022-11-30T13:47:04Z2022-11-30T13:47:04Z2022-09-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article10http://dx.doi.org/10.1080/14620316.2022.2117103Journal Of Horticultural Science & Biotechnology. Abingdon: Taylor & Francis Ltd, 10 p., 2022.1462-0316http://hdl.handle.net/11449/23786510.1080/14620316.2022.2117103WOS:000853805900001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal Of Horticultural Science & Biotechnologyinfo:eu-repo/semantics/openAccess2024-04-30T14:33:56Zoai:repositorio.unesp.br:11449/237865Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:38:46.146921Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
title Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
spellingShingle Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
Domingues Neto, Francisco Jose [UNESP]
Vertical shoot position
Tryptophan
Serotonin
Dopamine
CQI
title_short Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
title_full Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
title_fullStr Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
title_full_unstemmed Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
title_sort Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
author Domingues Neto, Francisco Jose [UNESP]
author_facet Domingues Neto, Francisco Jose [UNESP]
Borges, Cristine Vanz [UNESP]
Lima, Giuseppina Pace Pereira[UNESP]
Pimentel Junior, Adilson [UNESP]
Monteiro, Gean Charles [UNESP]
Figueira, Ricardo [UNESP]
Venturini Filho, Waldemar Gastoni [UNESP]
Minatel, Igor Otavio [UNESP]
Moura, Mara Fernandes
Tecchio, Marco Antonio [UNESP]
author_role author
author2 Borges, Cristine Vanz [UNESP]
Lima, Giuseppina Pace Pereira[UNESP]
Pimentel Junior, Adilson [UNESP]
Monteiro, Gean Charles [UNESP]
Figueira, Ricardo [UNESP]
Venturini Filho, Waldemar Gastoni [UNESP]
Minatel, Igor Otavio [UNESP]
Moura, Mara Fernandes
Tecchio, Marco Antonio [UNESP]
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Agron Inst IAC
dc.contributor.author.fl_str_mv Domingues Neto, Francisco Jose [UNESP]
Borges, Cristine Vanz [UNESP]
Lima, Giuseppina Pace Pereira[UNESP]
Pimentel Junior, Adilson [UNESP]
Monteiro, Gean Charles [UNESP]
Figueira, Ricardo [UNESP]
Venturini Filho, Waldemar Gastoni [UNESP]
Minatel, Igor Otavio [UNESP]
Moura, Mara Fernandes
Tecchio, Marco Antonio [UNESP]
dc.subject.por.fl_str_mv Vertical shoot position
Tryptophan
Serotonin
Dopamine
CQI
topic Vertical shoot position
Tryptophan
Serotonin
Dopamine
CQI
description Bioactive amines present in grapes and their derivatives are used as quality markers and have important physiological functions in plants and humans. We quantified the biogenic amines and antioxidant activity in whole juices of Vitis labrusca and hybrid grapes developed in Brazil. The grapes used were V. labrusca ('Bordo' and 'Isabel') and Brazilian hybrids ('IAC 138-22 Maximo' and 'BRS Violeta') grafted onto 'IAC 766 Campinas' rootstock. All vines were trained in low and high vertical shoot positions. The training systems and genotypes used were highly related to the presence of amino compounds and antioxidants. The juices from 'Bordo', 'IAC 138-22 Maximo' and 'BRS Violeta' grapes presented higher contents of beneficial biogenic amines. All juices contained biogenic amines at considerable levels and, consequently, had high biological potential. A high vertical shoot position system is recommended to improve dopamine, melatonin, and serotonin levels.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-30T13:47:04Z
2022-11-30T13:47:04Z
2022-09-16
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1080/14620316.2022.2117103
Journal Of Horticultural Science & Biotechnology. Abingdon: Taylor & Francis Ltd, 10 p., 2022.
1462-0316
http://hdl.handle.net/11449/237865
10.1080/14620316.2022.2117103
WOS:000853805900001
url http://dx.doi.org/10.1080/14620316.2022.2117103
http://hdl.handle.net/11449/237865
identifier_str_mv Journal Of Horticultural Science & Biotechnology. Abingdon: Taylor & Francis Ltd, 10 p., 2022.
1462-0316
10.1080/14620316.2022.2117103
WOS:000853805900001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal Of Horticultural Science & Biotechnology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 10
dc.publisher.none.fl_str_mv Taylor & Francis Ltd
publisher.none.fl_str_mv Taylor & Francis Ltd
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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