Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/232000 |
Resumo: | On tomato production in Brazil, around two/thirties is designated to consume in nature. Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. On the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones. |
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Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativosHarvest season influences on the quality of tomato grown in alternative systemsCrop systemCyclo stageFruit qualitySolanum lycopersicumOn tomato production in Brazil, around two/thirties is designated to consume in nature. Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. On the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones.Centro de Ciências Agrárias, Ambientais e Biológicas (CCAAB/UFRB) Campus Universitário, Cep: 44380-000, Cruz das Almas/BADepartamento de Gestão e Tecnologia Agroindustrial (UNESP-FCA), Botucatu-SPDepartamento de Gestão e Tecnologia Agroindustrial (UNESP-FCA), Botucatu-SPCentro de Ciências Agrárias, Ambientais e Biológicas (CCAAB/UFRB)Universidade Estadual Paulista (UNESP)Casa, JamilleEvangelista, Regina Marta [UNESP]2022-04-29T08:48:28Z2022-04-29T08:48:28Z2009-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1101-1108Semina:Ciencias Agrarias, v. 30, n. SUPPL. 1, p. 1101-1108, 2009.1679-0359http://hdl.handle.net/11449/2320002-s2.0-79958704851Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina:Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-04-30T14:33:44Zoai:repositorio.unesp.br:11449/232000Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:17:29.854807Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos Harvest season influences on the quality of tomato grown in alternative systems |
title |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
spellingShingle |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos Casa, Jamille Crop system Cyclo stage Fruit quality Solanum lycopersicum |
title_short |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_full |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_fullStr |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_full_unstemmed |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_sort |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
author |
Casa, Jamille |
author_facet |
Casa, Jamille Evangelista, Regina Marta [UNESP] |
author_role |
author |
author2 |
Evangelista, Regina Marta [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Centro de Ciências Agrárias, Ambientais e Biológicas (CCAAB/UFRB) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Casa, Jamille Evangelista, Regina Marta [UNESP] |
dc.subject.por.fl_str_mv |
Crop system Cyclo stage Fruit quality Solanum lycopersicum |
topic |
Crop system Cyclo stage Fruit quality Solanum lycopersicum |
description |
On tomato production in Brazil, around two/thirties is designated to consume in nature. Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. On the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-01 2022-04-29T08:48:28Z 2022-04-29T08:48:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Semina:Ciencias Agrarias, v. 30, n. SUPPL. 1, p. 1101-1108, 2009. 1679-0359 http://hdl.handle.net/11449/232000 2-s2.0-79958704851 |
identifier_str_mv |
Semina:Ciencias Agrarias, v. 30, n. SUPPL. 1, p. 1101-1108, 2009. 1679-0359 2-s2.0-79958704851 |
url |
http://hdl.handle.net/11449/232000 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina:Ciencias Agrarias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1101-1108 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129048243601408 |