Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | |
Tipo de documento: | Artigo de conferência |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4647 http://hdl.handle.net/11449/842 |
Resumo: | On tomato production in Brazil, around two/thirties is designated to consume "in nature". Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. on the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones. |
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Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativosHarvest season influences on the quality of tomato grown in alternative systemsSolanum lycopersicumcyclo stagecrop systemfruit qualityOn tomato production in Brazil, around two/thirties is designated to consume "in nature". Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. on the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones.CCAAB UFRB, BR-44380000 Cruz Das Almas, BA, BrazilDept Gestao & Tecnol Agroind UNESP FCA, Botucatu, SP, BrazilDept Gestao & Tecnol Agroind UNESP FCA, Botucatu, SP, BrazilUniversidade Estadual de Londrina (UEL)Universidade Federal do Recôncavo da Bahia (UFRB)Universidade Estadual Paulista (Unesp)Casa, JamilleEvangelista, Regina Marta [UNESP]2014-05-20T13:12:56Z2014-05-20T13:12:56Z2009-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject1101-1107application/pdfhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4647Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, p. 1101-1107, 2009.1676-546Xhttp://hdl.handle.net/11449/842WOS:000277376700013WOS000277376700013.pdf8201336367469130Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0.349info:eu-repo/semantics/openAccess2024-04-30T14:34:24Zoai:repositorio.unesp.br:11449/842Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:59:03.827533Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos Harvest season influences on the quality of tomato grown in alternative systems |
title |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
spellingShingle |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos Casa, Jamille Solanum lycopersicum cyclo stage crop system fruit quality |
title_short |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_full |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_fullStr |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_full_unstemmed |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
title_sort |
Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos |
author |
Casa, Jamille |
author_facet |
Casa, Jamille Evangelista, Regina Marta [UNESP] |
author_role |
author |
author2 |
Evangelista, Regina Marta [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Recôncavo da Bahia (UFRB) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Casa, Jamille Evangelista, Regina Marta [UNESP] |
dc.subject.por.fl_str_mv |
Solanum lycopersicum cyclo stage crop system fruit quality |
topic |
Solanum lycopersicum cyclo stage crop system fruit quality |
description |
On tomato production in Brazil, around two/thirties is designated to consume "in nature". Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. on the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other ones. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-01-01 2014-05-20T13:12:56Z 2014-05-20T13:12:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4647 Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, p. 1101-1107, 2009. 1676-546X http://hdl.handle.net/11449/842 WOS:000277376700013 WOS000277376700013.pdf 8201336367469130 |
url |
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4647 http://hdl.handle.net/11449/842 |
identifier_str_mv |
Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 30, p. 1101-1107, 2009. 1676-546X WOS:000277376700013 WOS000277376700013.pdf 8201336367469130 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0.349 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1101-1107 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129569380630528 |