Carbohydrate reserves on postharvest of lisianthus cut flowers

Bibliographic Details
Main Author: Cavasini, Raquel [UNESP]
Publication Date: 2018
Other Authors: Laschi, Denise [UNESP], Tavares, Armando Reis, Lima, Giuseppina Pace Pereira [UNESP]
Format: Article
Language: eng
Source: Repositório Institucional da UNESP
Download full: http://hdl.handle.net/11449/180072
http://dx.doi.org/10.14295/OH.V24I1.1108
Summary: Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.
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spelling Cavasini, Raquel [UNESP]Laschi, Denise [UNESP]Tavares, Armando ReisLima, Giuseppina Pace Pereira [UNESP]Universidade Estadual Paulista (Unesp)Instituto de Botânica568035b9-5084-4448-a049-9a4ecb1bc4d5775262ed-53e5-4231-bc43-b5db76ee1ab193e829e6-f9c3-4555-8dbe-8300e8fa749c63d40119-ff8c-4e97-a4bc-6a5e955a5d432018-12-11T17:37:53Z2018-12-11T17:37:53Z2018-01-01Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.2447-536Xhttp://hdl.handle.net/11449/180072http://dx.doi.org/10.14295/OH.V24I1.110810.14295/OH.V24I1.1108S2447-536X20180001000122-s2.0-85050875666S2447-536X2018000100012.pdfFloriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.Made available in DSpace on 2018-12-11T17:37:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01. Added 1 bitstream(s) on 2019-10-09T18:33:17Z : No. of bitstreams: 1 S2447-536X2018000100012.pdf: 1864965 bytes, checksum: 58843057c88e29491e1f4a17cc156908 (MD5)Universidade Estadual Paulista (UNESP)Instituto de BotânicaUniversidade Estadual Paulista (UNESP)12-18engOrnamental Horticulture-1-1-1-1Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPEthylene inibhitorsEustoma grandiflorumSalicilic acidSugarCarbohydrate reserves on postharvest of lisianthus cut flowersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessTEXTORIGINALS2447-536X2018000100012.pdfapplication/pdf1864965https://repositorio.unesp.br/bitstream/11449/180072/1/S2447-536X2018000100012.pdf58843057c88e29491e1f4a17cc156908MD5111449/1800722022-05-05 15:44:29.259oai:repositorio.unesp.br:11449/180072Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-05-05T18:44:29Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.en.fl_str_mv Carbohydrate reserves on postharvest of lisianthus cut flowers
title Carbohydrate reserves on postharvest of lisianthus cut flowers
spellingShingle Carbohydrate reserves on postharvest of lisianthus cut flowers
Cavasini, Raquel [UNESP]
Ethylene inibhitors
Eustoma grandiflorum
Salicilic acid
Sugar
title_short Carbohydrate reserves on postharvest of lisianthus cut flowers
title_full Carbohydrate reserves on postharvest of lisianthus cut flowers
title_fullStr Carbohydrate reserves on postharvest of lisianthus cut flowers
title_full_unstemmed Carbohydrate reserves on postharvest of lisianthus cut flowers
title_sort Carbohydrate reserves on postharvest of lisianthus cut flowers
author Cavasini, Raquel [UNESP]
author_facet Cavasini, Raquel [UNESP]
Laschi, Denise [UNESP]
Tavares, Armando Reis
Lima, Giuseppina Pace Pereira [UNESP]
author_role author
author2 Laschi, Denise [UNESP]
Tavares, Armando Reis
Lima, Giuseppina Pace Pereira [UNESP]
author2_role author
author
author
dc.contributor.institution.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Instituto de Botânica
dc.contributor.author.fl_str_mv Cavasini, Raquel [UNESP]
Laschi, Denise [UNESP]
Tavares, Armando Reis
Lima, Giuseppina Pace Pereira [UNESP]
dc.contributor.authorID.fl_str_mv 568035b9-5084-4448-a049-9a4ecb1bc4d5
775262ed-53e5-4231-bc43-b5db76ee1ab1
93e829e6-f9c3-4555-8dbe-8300e8fa749c
63d40119-ff8c-4e97-a4bc-6a5e955a5d43
dc.subject.por.fl_str_mv Ethylene inibhitors
Eustoma grandiflorum
Salicilic acid
Sugar
topic Ethylene inibhitors
Eustoma grandiflorum
Salicilic acid
Sugar
description Floriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.
publishDate 2018
dc.date.accessioned.fl_str_mv 2018-12-11T17:37:53Z
dc.date.available.fl_str_mv 2018-12-11T17:37:53Z
dc.date.issued.fl_str_mv 2018-01-01
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format article
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dc.identifier.citation.fl_str_mv Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.
dc.identifier.uri.fl_str_mv http://hdl.handle.net/11449/180072
http://dx.doi.org/10.14295/OH.V24I1.1108
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dc.identifier.doi.none.fl_str_mv 10.14295/OH.V24I1.1108
dc.identifier.scielo.none.fl_str_mv S2447-536X2018000100012
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identifier_str_mv Ornamental Horticulture, v. 24, n. 1, p. 12-18, 2018.
2447-536X
10.14295/OH.V24I1.1108
S2447-536X2018000100012
2-s2.0-85050875666
S2447-536X2018000100012.pdf
url http://hdl.handle.net/11449/180072
http://dx.doi.org/10.14295/OH.V24I1.1108
dc.language.iso.fl_str_mv eng
language eng
dc.relation.confidence.fl_str_mv -1
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dc.format.none.fl_str_mv 12-18
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
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institution UNESP
reponame_str Repositório Institucional da UNESP
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