The best late season peaches profile

Detalhes bibliográficos
Autor(a) principal: Groot, Etiénne [UNESP]
Data de Publicação: 2020
Outros Autores: Albisu, Luis Miguel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1981-6723.33018
http://hdl.handle.net/11449/205507
Resumo: This work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging.
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spelling The best late season peaches profileO melhor perfil de pêssego tardioBest-worst discrete choice experimentConsumerPDO Calanda peachPreferenceStated preferenceZaragozaThis work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging.Federación Española de Enfermedades RarasUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e TecnológicasCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) Unidad de Economía Agroalimentaria y de los Recursos NaturalesUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas, Rod. Cmte João Ribeiro de Barros, km 651Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e TecnológicasUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas, Rod. Cmte João Ribeiro de Barros, km 651Federación Española de Enfermedades Raras: x PET 2007-09_C5Universidade Estadual Paulista (Unesp)Unidad de Economía Agroalimentaria y de los Recursos NaturalesGroot, Etiénne [UNESP]Albisu, Luis Miguel2021-06-25T10:16:34Z2021-06-25T10:16:34Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/1981-6723.33018Brazilian Journal of Food Technology, v. 23.1981-6723http://hdl.handle.net/11449/20550710.1590/1981-6723.33018S1981-672320200001004662-s2.0-85096463915S1981-67232020000100466.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Food Technologyinfo:eu-repo/semantics/openAccess2023-10-29T06:04:54Zoai:repositorio.unesp.br:11449/205507Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-29T06:04:54Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The best late season peaches profile
O melhor perfil de pêssego tardio
title The best late season peaches profile
spellingShingle The best late season peaches profile
Groot, Etiénne [UNESP]
Best-worst discrete choice experiment
Consumer
PDO Calanda peach
Preference
Stated preference
Zaragoza
title_short The best late season peaches profile
title_full The best late season peaches profile
title_fullStr The best late season peaches profile
title_full_unstemmed The best late season peaches profile
title_sort The best late season peaches profile
author Groot, Etiénne [UNESP]
author_facet Groot, Etiénne [UNESP]
Albisu, Luis Miguel
author_role author
author2 Albisu, Luis Miguel
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Unidad de Economía Agroalimentaria y de los Recursos Naturales
dc.contributor.author.fl_str_mv Groot, Etiénne [UNESP]
Albisu, Luis Miguel
dc.subject.por.fl_str_mv Best-worst discrete choice experiment
Consumer
PDO Calanda peach
Preference
Stated preference
Zaragoza
topic Best-worst discrete choice experiment
Consumer
PDO Calanda peach
Preference
Stated preference
Zaragoza
description This work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
2021-06-25T10:16:34Z
2021-06-25T10:16:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1981-6723.33018
Brazilian Journal of Food Technology, v. 23.
1981-6723
http://hdl.handle.net/11449/205507
10.1590/1981-6723.33018
S1981-67232020000100466
2-s2.0-85096463915
S1981-67232020000100466.pdf
url http://dx.doi.org/10.1590/1981-6723.33018
http://hdl.handle.net/11449/205507
identifier_str_mv Brazilian Journal of Food Technology, v. 23.
1981-6723
10.1590/1981-6723.33018
S1981-67232020000100466
2-s2.0-85096463915
S1981-67232020000100466.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Food Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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