The best late season peaches profile
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1981-6723.33018 http://hdl.handle.net/11449/205507 |
Resumo: | This work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging. |
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The best late season peaches profileO melhor perfil de pêssego tardioBest-worst discrete choice experimentConsumerPDO Calanda peachPreferenceStated preferenceZaragozaThis work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging.Federación Española de Enfermedades RarasUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e TecnológicasCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) Unidad de Economía Agroalimentaria y de los Recursos NaturalesUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas, Rod. Cmte João Ribeiro de Barros, km 651Universidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e TecnológicasUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas, Rod. Cmte João Ribeiro de Barros, km 651Federación Española de Enfermedades Raras: x PET 2007-09_C5Universidade Estadual Paulista (Unesp)Unidad de Economía Agroalimentaria y de los Recursos NaturalesGroot, Etiénne [UNESP]Albisu, Luis Miguel2021-06-25T10:16:34Z2021-06-25T10:16:34Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://dx.doi.org/10.1590/1981-6723.33018Brazilian Journal of Food Technology, v. 23.1981-6723http://hdl.handle.net/11449/20550710.1590/1981-6723.33018S1981-672320200001004662-s2.0-85096463915S1981-67232020000100466.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Food Technologyinfo:eu-repo/semantics/openAccess2023-10-29T06:04:54Zoai:repositorio.unesp.br:11449/205507Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-10-29T06:04:54Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The best late season peaches profile O melhor perfil de pêssego tardio |
title |
The best late season peaches profile |
spellingShingle |
The best late season peaches profile Groot, Etiénne [UNESP] Best-worst discrete choice experiment Consumer PDO Calanda peach Preference Stated preference Zaragoza |
title_short |
The best late season peaches profile |
title_full |
The best late season peaches profile |
title_fullStr |
The best late season peaches profile |
title_full_unstemmed |
The best late season peaches profile |
title_sort |
The best late season peaches profile |
author |
Groot, Etiénne [UNESP] |
author_facet |
Groot, Etiénne [UNESP] Albisu, Luis Miguel |
author_role |
author |
author2 |
Albisu, Luis Miguel |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Unidad de Economía Agroalimentaria y de los Recursos Naturales |
dc.contributor.author.fl_str_mv |
Groot, Etiénne [UNESP] Albisu, Luis Miguel |
dc.subject.por.fl_str_mv |
Best-worst discrete choice experiment Consumer PDO Calanda peach Preference Stated preference Zaragoza |
topic |
Best-worst discrete choice experiment Consumer PDO Calanda peach Preference Stated preference Zaragoza |
description |
This work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 2021-06-25T10:16:34Z 2021-06-25T10:16:34Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1981-6723.33018 Brazilian Journal of Food Technology, v. 23. 1981-6723 http://hdl.handle.net/11449/205507 10.1590/1981-6723.33018 S1981-67232020000100466 2-s2.0-85096463915 S1981-67232020000100466.pdf |
url |
http://dx.doi.org/10.1590/1981-6723.33018 http://hdl.handle.net/11449/205507 |
identifier_str_mv |
Brazilian Journal of Food Technology, v. 23. 1981-6723 10.1590/1981-6723.33018 S1981-67232020000100466 2-s2.0-85096463915 S1981-67232020000100466.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Brazilian Journal of Food Technology |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799964739299704832 |