Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca

Detalhes bibliográficos
Autor(a) principal: Toscano, Hugo Di Stasio
Data de Publicação: 2021
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/213908
Resumo: There are reports that the planting of sugarcane by pre-sprouted seedlings (MPB) promotes gains in the initial growth of the crop in relation to the planting of awnings, a fact that can interfere in productivity and technological quality. However, of the few existing studies comparing the productivity of sugarcane cultivars as a function of the planting system, none assesses the effects of the planting system on the second crop cut (sugarcane). In this context, this study aimed to analyze the effects of planting systems and sugarcane cultivars on the productive and technological attributes of sugarcane in its second cycle. The experiment was conducted in southeastern Brazil, more specifically in the municipality of Jaboticabal, SP. The experimental design used was randomized blocks in the factorial scheme 2 x 3, referring to two planting systems (toletes and MPB) and three sugarcane cultivars (RB85-51556, CTC 9001 and CTC 9005). The productive variables analyzed in this study were productivity, diameter of stems, height of stems and tillering at the time of harvest. The technological variables were Brix, fiber, Pol from broth, Pol from cane, purity and total recoverable sugar (RTA). During the experimental period corresponding to the second cut of the experiment (soca cane) there was a 360 mm water deficit, characterizing a very dry agricultural year. It was observed that the planting system and its interaction with the cultivars did not interfere in the productivity and technological quality of sugarcane in the second cut. The cultivars RB85- 5156 and CTC 9001 stood out for the productive attributes, presenting productivity close to 100 t ha-1. For the qualitative attributes, i.e., broth quality, the cultivars RB 85-5156 and CTC 9005 were superior to CTC 9001. Therefore, the planting system does not interfere in the productivity and technological quality of sugarcane in its second cycle, being this effect restricted only for the crop factor
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spelling Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-socaProductivity and technological quality of sugarcane cultivars under planting systems: effects on ratoon sugarcaneCana-de-açúcarProdutividade agrícolaQualidade do produtoMelhoramento genéticoCultivaresThere are reports that the planting of sugarcane by pre-sprouted seedlings (MPB) promotes gains in the initial growth of the crop in relation to the planting of awnings, a fact that can interfere in productivity and technological quality. However, of the few existing studies comparing the productivity of sugarcane cultivars as a function of the planting system, none assesses the effects of the planting system on the second crop cut (sugarcane). In this context, this study aimed to analyze the effects of planting systems and sugarcane cultivars on the productive and technological attributes of sugarcane in its second cycle. The experiment was conducted in southeastern Brazil, more specifically in the municipality of Jaboticabal, SP. The experimental design used was randomized blocks in the factorial scheme 2 x 3, referring to two planting systems (toletes and MPB) and three sugarcane cultivars (RB85-51556, CTC 9001 and CTC 9005). The productive variables analyzed in this study were productivity, diameter of stems, height of stems and tillering at the time of harvest. The technological variables were Brix, fiber, Pol from broth, Pol from cane, purity and total recoverable sugar (RTA). During the experimental period corresponding to the second cut of the experiment (soca cane) there was a 360 mm water deficit, characterizing a very dry agricultural year. It was observed that the planting system and its interaction with the cultivars did not interfere in the productivity and technological quality of sugarcane in the second cut. The cultivars RB85- 5156 and CTC 9001 stood out for the productive attributes, presenting productivity close to 100 t ha-1. For the qualitative attributes, i.e., broth quality, the cultivars RB 85-5156 and CTC 9005 were superior to CTC 9001. Therefore, the planting system does not interfere in the productivity and technological quality of sugarcane in its second cycle, being this effect restricted only for the crop factorExistem relatos de que o plantio da cana-de-açúcar por mudas pré-brotadas (MPB) promove ganhos no crescimento inicial da cultura em relação ao plantio de toletes, fato que pode interferir na produtividade e na qualidade tecnológica. Entretanto, dos poucos estudos existentes comparando a produtividade de cultivares de cana-de-açúcar em função do sistema de plantio, nenhum avalia os efeitos do sistema de plantio no segundo corte da cultura (cana-soca). Nesse contexto, o presente estudo objetivou analisar os efeitos de sistemas de plantio e de cultivares de cana-de-açúcar nos atributos produtivos e tecnológicos da cana-de-açúcar no seu segundo ciclo. O experimento foi conduzido no sudeste do Brasil, mais especificamente no município de Jaboticabal, SP. O delineamento experimental utilizado foi o de blocos casualizados no esquema fatorial 2 x 3, referente a dois sistemas de plantio (toletes e MPB) e três cultivares de cana-de-açúcar (RB85-51556, CTC 9001 e CTC 9005). As variáveis produtivas analisadas nesse trabalho foram produtividade, diâmetro de colmos, altura de colmos e perfilhamento no momento da colheita. As variáveis tecnológicas foram Brix, fibra, Pol do caldo, Pol da cana, pureza e açúcar total recuperável (ATR). Houve durante o período experimental correspondente ao segundo corte do experimento (cana soca) um déficit hídrico de 360 mm, caracterizando um ano agrícola muito seco. Observou-se que o sistema de plantio e a sua interação com as cultivares não interferiu na produtividade e na qualidade tecnológica da cana-de-açúcar no segundo corte. As cultivares RB85- 5156 e CTC 9001 se destacaram para os atributos produtivos, apresentando produtividade próxima de 100 t ha-1 . Para os atributos qualitativos, ou seja, qualidade do caldo, as cultivares RB 85-5156 e CTC 9005 mostraram-se superiores a cultivar CTC 9001. Portanto, o sistema de plantio não interfere na produtividade e qualidade tecnológica da cana-de-açúcar no seu segundo ciclo, ficando esse efeito restrito apenas para o fator cultivar.Não recebi financiamentoUniversidade Estadual Paulista (Unesp)Dalri, Alexandre Barcellos [UNESP]Coelho, Anderson PratesUniversidade Estadual Paulista (Unesp)Toscano, Hugo Di Stasio2021-08-06T20:07:06Z2021-08-06T20:07:06Z2021-08-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfhttp://hdl.handle.net/11449/213908porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESP2023-12-25T06:18:33Zoai:repositorio.unesp.br:11449/213908Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-25T06:18:33Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
Productivity and technological quality of sugarcane cultivars under planting systems: effects on ratoon sugarcane
title Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
spellingShingle Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
Toscano, Hugo Di Stasio
Cana-de-açúcar
Produtividade agrícola
Qualidade do produto
Melhoramento genético
Cultivares
title_short Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
title_full Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
title_fullStr Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
title_full_unstemmed Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
title_sort Produtividade e qualidade tecnológica de cultivares de cana-de-açúcar sob sistemas de plantio: efeitos na cana-soca
author Toscano, Hugo Di Stasio
author_facet Toscano, Hugo Di Stasio
author_role author
dc.contributor.none.fl_str_mv Dalri, Alexandre Barcellos [UNESP]
Coelho, Anderson Prates
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Toscano, Hugo Di Stasio
dc.subject.por.fl_str_mv Cana-de-açúcar
Produtividade agrícola
Qualidade do produto
Melhoramento genético
Cultivares
topic Cana-de-açúcar
Produtividade agrícola
Qualidade do produto
Melhoramento genético
Cultivares
description There are reports that the planting of sugarcane by pre-sprouted seedlings (MPB) promotes gains in the initial growth of the crop in relation to the planting of awnings, a fact that can interfere in productivity and technological quality. However, of the few existing studies comparing the productivity of sugarcane cultivars as a function of the planting system, none assesses the effects of the planting system on the second crop cut (sugarcane). In this context, this study aimed to analyze the effects of planting systems and sugarcane cultivars on the productive and technological attributes of sugarcane in its second cycle. The experiment was conducted in southeastern Brazil, more specifically in the municipality of Jaboticabal, SP. The experimental design used was randomized blocks in the factorial scheme 2 x 3, referring to two planting systems (toletes and MPB) and three sugarcane cultivars (RB85-51556, CTC 9001 and CTC 9005). The productive variables analyzed in this study were productivity, diameter of stems, height of stems and tillering at the time of harvest. The technological variables were Brix, fiber, Pol from broth, Pol from cane, purity and total recoverable sugar (RTA). During the experimental period corresponding to the second cut of the experiment (soca cane) there was a 360 mm water deficit, characterizing a very dry agricultural year. It was observed that the planting system and its interaction with the cultivars did not interfere in the productivity and technological quality of sugarcane in the second cut. The cultivars RB85- 5156 and CTC 9001 stood out for the productive attributes, presenting productivity close to 100 t ha-1. For the qualitative attributes, i.e., broth quality, the cultivars RB 85-5156 and CTC 9005 were superior to CTC 9001. Therefore, the planting system does not interfere in the productivity and technological quality of sugarcane in its second cycle, being this effect restricted only for the crop factor
publishDate 2021
dc.date.none.fl_str_mv 2021-08-06T20:07:06Z
2021-08-06T20:07:06Z
2021-08-03
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/11449/213908
url http://hdl.handle.net/11449/213908
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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