Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos

Detalhes bibliográficos
Autor(a) principal: Sales-Campos, Ceci
Data de Publicação: 2011
Outros Autores: Carvalho, Cristiane Suely Melo de, Aguiar, Lorena Vieira Bentolila de, Andrade, Meire Cristina Nogueira de [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.biologico.sp.gov.br/rev_arq_todos.php
http://hdl.handle.net/11449/137694
Resumo: The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdustdextrose-agar-marupá (SDA-MA), sawdust-dextrose-agar-cajuí (SDA-CA), sawdust-dextrose-agaraçaí (SDA-AÇA), sawdust-dextrose-agar-banana 50% (BAN 50%) and sawdust-dextrose-agar-banana 100% (BAN 100%)], in Petri dishes. The experimental design was totally randomized, in a 6x2 factorial scheme. Each treatment consisted of six repetitions in 1 Petri dish, totaling 72 experimental units. It was verified that P. ostreatus presented better mycelial development (81.00; 64.66; 81.00; 50.16 and 33.33mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively) than L. edodes (32.00; 31.66; 27.66; 37.33 and 21.83mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively). It was also verified that there was no advantage for L. edodes in relation to mycelial growth, when media based on residues were used, compared to malt-agar medium (control), which obtained the best performance (62.17mm). As for P. ostreatus, SDA-MA and SDA-AÇA medium presented the highest growth averages (81 mm), representing a growth increase of 34% in relation to the control medium (malt-agar), whose growth average was 60.33mm. Thus, the residues tested present potential to be used in fungiculture, especially for the cultivation of P. ostreatus.
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spelling Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicosShiitakeOyster mushroomFungiMyceliumMushroomShiitakeCogumelo ostraMicélioCogumeloThe objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdustdextrose-agar-marupá (SDA-MA), sawdust-dextrose-agar-cajuí (SDA-CA), sawdust-dextrose-agaraçaí (SDA-AÇA), sawdust-dextrose-agar-banana 50% (BAN 50%) and sawdust-dextrose-agar-banana 100% (BAN 100%)], in Petri dishes. The experimental design was totally randomized, in a 6x2 factorial scheme. Each treatment consisted of six repetitions in 1 Petri dish, totaling 72 experimental units. It was verified that P. ostreatus presented better mycelial development (81.00; 64.66; 81.00; 50.16 and 33.33mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively) than L. edodes (32.00; 31.66; 27.66; 37.33 and 21.83mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively). It was also verified that there was no advantage for L. edodes in relation to mycelial growth, when media based on residues were used, compared to malt-agar medium (control), which obtained the best performance (62.17mm). As for P. ostreatus, SDA-MA and SDA-AÇA medium presented the highest growth averages (81 mm), representing a growth increase of 34% in relation to the control medium (malt-agar), whose growth average was 60.33mm. Thus, the residues tested present potential to be used in fungiculture, especially for the cultivation of P. ostreatus.O objetivo do trabalho foi avaliar o crescimento micelial, em placa de Petri, de dois fungos comestíveis (Pleurotus ostreatus e Lentinula edodes) em seis meios de cultura [(malte-ágar, serragemdextrose-ágar-marupá (SDA-MA), serragem-dextrose-ágar-cajuí (SDA-CA), serragem-dextrose- ágar-açaí (SDA-AÇA), serragem-dextrose-ágar-banana 50% (BAN 50%) e serragem-dextrose- ágar-banana 100% (BAN 100%)]. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 6 x 2. Cada tratamento constou de seis repetições, correspondente a uma placa de Petri, totalizando 72 unidades experimentais. Verificou-se que, em todos os meios à base de resíduos, o P. ostreatus apresentou um melhor desenvolvimento micelial (81,00; 64,66; 81,00; 50,16; e 33,33 mm, para SDA-MA, SDA-CA, SDA-AÇA, BAN 50% e BAN 100%, respectivamente) que o L. edodes (32,00; 31,66; 27,66; 37,33; e 21,83 mm, para SDA-MA, SDA-CA, SDA-AÇA, BAN 50% e BAN 100%, respectivamente). Também constatou-se que, para os L. edodes, não houve vantagem, em relação ao crescimento micelial, no uso de meios à base de resíduos comparado ao meio malte- ágar (testemunha), o qual obteve o melhor desempenho (62,17mm). Já para o P. ostreatus, os meios SDA-MA e SDA-AÇA apresentaram as maiores médias de crescimento (81 mm), o que representa um incremento de crescimento de 34% em relação ao meio testemunha (malte-ágar), cujo média de crescimento foi de 60,33mm. Assim, de uma forma geral, os resíduos testados indicam potencial de aproveitamento na fungicultura, especialmente para o cultivo de P. ostreatus.Instituto Nacional de Pesquisas da Amazônia, Coordenação de Pesquisas em Produtos Florestais, CP 478, CEP 69060-001, Manaus, AM, Brasil. E-mail: ceci@inpa.gov.brUniversidade Federal do Amazonas, Manaus, AM, Brasil.Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, Botucatu, SP, Brasil.Universidade Estadual Paulista (Unesp)Sales-Campos, CeciCarvalho, Cristiane Suely Melo deAguiar, Lorena Vieira Bentolila deAndrade, Meire Cristina Nogueira de [UNESP]2016-04-01T18:46:53Z2016-04-01T18:46:53Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article141-145application/pdfhttp://www.biologico.sp.gov.br/rev_arq_todos.phpArquivos do Instituto Biológico, v. 78, p. 141-145, 2011.1808-1657http://hdl.handle.net/11449/137694ISSN1808-1657-2011-78-141-145.pdf9258480496854604Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArquivos do Instituto Biológicoinfo:eu-repo/semantics/openAccess2023-11-20T06:12:46Zoai:repositorio.unesp.br:11449/137694Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462023-11-20T06:12:46Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
title Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
spellingShingle Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
Sales-Campos, Ceci
Shiitake
Oyster mushroom
Fungi
Mycelium
Mushroom
Shiitake
Cogumelo ostra
Micélio
Cogumelo
title_short Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
title_full Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
title_fullStr Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
title_full_unstemmed Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
title_sort Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos
author Sales-Campos, Ceci
author_facet Sales-Campos, Ceci
Carvalho, Cristiane Suely Melo de
Aguiar, Lorena Vieira Bentolila de
Andrade, Meire Cristina Nogueira de [UNESP]
author_role author
author2 Carvalho, Cristiane Suely Melo de
Aguiar, Lorena Vieira Bentolila de
Andrade, Meire Cristina Nogueira de [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Sales-Campos, Ceci
Carvalho, Cristiane Suely Melo de
Aguiar, Lorena Vieira Bentolila de
Andrade, Meire Cristina Nogueira de [UNESP]
dc.subject.por.fl_str_mv Shiitake
Oyster mushroom
Fungi
Mycelium
Mushroom
Shiitake
Cogumelo ostra
Micélio
Cogumelo
topic Shiitake
Oyster mushroom
Fungi
Mycelium
Mushroom
Shiitake
Cogumelo ostra
Micélio
Cogumelo
description The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdustdextrose-agar-marupá (SDA-MA), sawdust-dextrose-agar-cajuí (SDA-CA), sawdust-dextrose-agaraçaí (SDA-AÇA), sawdust-dextrose-agar-banana 50% (BAN 50%) and sawdust-dextrose-agar-banana 100% (BAN 100%)], in Petri dishes. The experimental design was totally randomized, in a 6x2 factorial scheme. Each treatment consisted of six repetitions in 1 Petri dish, totaling 72 experimental units. It was verified that P. ostreatus presented better mycelial development (81.00; 64.66; 81.00; 50.16 and 33.33mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively) than L. edodes (32.00; 31.66; 27.66; 37.33 and 21.83mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively). It was also verified that there was no advantage for L. edodes in relation to mycelial growth, when media based on residues were used, compared to malt-agar medium (control), which obtained the best performance (62.17mm). As for P. ostreatus, SDA-MA and SDA-AÇA medium presented the highest growth averages (81 mm), representing a growth increase of 34% in relation to the control medium (malt-agar), whose growth average was 60.33mm. Thus, the residues tested present potential to be used in fungiculture, especially for the cultivation of P. ostreatus.
publishDate 2011
dc.date.none.fl_str_mv 2011
2016-04-01T18:46:53Z
2016-04-01T18:46:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.biologico.sp.gov.br/rev_arq_todos.php
Arquivos do Instituto Biológico, v. 78, p. 141-145, 2011.
1808-1657
http://hdl.handle.net/11449/137694
ISSN1808-1657-2011-78-141-145.pdf
9258480496854604
url http://www.biologico.sp.gov.br/rev_arq_todos.php
http://hdl.handle.net/11449/137694
identifier_str_mv Arquivos do Instituto Biológico, v. 78, p. 141-145, 2011.
1808-1657
ISSN1808-1657-2011-78-141-145.pdf
9258480496854604
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Arquivos do Instituto Biológico
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 141-145
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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