Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.

Detalhes bibliográficos
Autor(a) principal: Sales-campos, C.
Data de Publicação: 2020
Outros Autores: Carvalho, C.s.m. De, Aguiar, L.v.b. De, Andrade, M.c.n. De [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1808-1657v78p1412011
http://hdl.handle.net/11449/212013
Resumo: The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdust-dextrose-agar-marupá (SDA-MA), sawdust-dextrose-agar-cajuí (SDA-CA), sawdust-dextrose-agar-açaí (SDA-AÇA), sawdust-dextrose-agar-banana 50% (BAN 50%) and sawdust-dextrose-agar-banana 100% (BAN 100%)], in Petri dishes. The experimental design was totally randomized, in a 6x2 factorial scheme. Each treatment consisted of six repetitions in 1 Petri dish, totaling 72 experimental units. It was verified that P. ostreatus presented better mycelial development (81.00; 64.66; 81.00; 50.16 and 33.33mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively) than L. edodes (32.00; 31.66; 27.66; 37.33 and 21.83mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively). It was also verified that there was no advantage for L. edodes in relation to mycelial growth, when media based on residues were used, compared to malt-agar medium (control), which obtained the best performance (62.17mm). As for P. ostreatus, SDA-MA and SDA-AÇA medium presented the highest growth averages (81 mm), representing a growth increase of 34% in relation to the control medium (malt-agar), whose growth average was 60.33mm. Thus, the residues tested present potential to be used in fungiculture, especially for the cultivation of P. ostreatus.
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spelling Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.MYCELIAL KINETICS OF EDIBLE FUNGI PLEUROTUS OSTREATUS AND LENTINULA EDODES IN LIGNOCELLULOSIC RESIDUESShiitakeoyster mushroomfungimyceliummushroomShiitakecogumelo ostramicéliocogumeloThe objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdust-dextrose-agar-marupá (SDA-MA), sawdust-dextrose-agar-cajuí (SDA-CA), sawdust-dextrose-agar-açaí (SDA-AÇA), sawdust-dextrose-agar-banana 50% (BAN 50%) and sawdust-dextrose-agar-banana 100% (BAN 100%)], in Petri dishes. The experimental design was totally randomized, in a 6x2 factorial scheme. Each treatment consisted of six repetitions in 1 Petri dish, totaling 72 experimental units. It was verified that P. ostreatus presented better mycelial development (81.00; 64.66; 81.00; 50.16 and 33.33mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively) than L. edodes (32.00; 31.66; 27.66; 37.33 and 21.83mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively). It was also verified that there was no advantage for L. edodes in relation to mycelial growth, when media based on residues were used, compared to malt-agar medium (control), which obtained the best performance (62.17mm). As for P. ostreatus, SDA-MA and SDA-AÇA medium presented the highest growth averages (81 mm), representing a growth increase of 34% in relation to the control medium (malt-agar), whose growth average was 60.33mm. Thus, the residues tested present potential to be used in fungiculture, especially for the cultivation of P. ostreatus.O objetivo do trabalho foi avaliar o crescimento micelial, em placa de Petri, de dois fungos comestíveis (Pleurotus ostreatus e Lentinula edodes) em seis meios de cultura [(malte-ágar, serragem-dextrose-ágar-marupá (SDA-MA), serragem-dextrose-ágar-cajuí (SDA-CA), serragem-dextrose-ágar-açaí (SDA-AÇA), serragem-dextrose-ágar-banana 50% (BAN 50%) e serragem-dextrose-ágar-banana 100% (BAN 100%)]. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 6 x 2. Cada tratamento constou de seis repetições, correspondente a uma placa de Petri, totalizando 72 unidades experimentais. Verificou-se que, em todos os meios à base de resíduos, o P. ostreatus apresentou um melhor desenvolvimento micelial (81,00; 64,66; 81,00; 50,16; e 33,33 mm, para SDA-MA, SDA-CA, SDA-AÇA, BAN 50% e BAN 100%, respectivamente) que o L. edodes (32,00; 31,66; 27,66; 37,33; e 21,83 mm, para SDA-MA, SDA-CA, SDA-AÇA, BAN 50% e BAN 100%, respectivamente). Também constatou-se que, para os L. edodes, não houve vantagem, em relação ao crescimento micelial, no uso de meios à base de resíduos comparado ao meio malte-ágar (testemunha), o qual obteve o melhor desempenho (62,17mm). Já para o P. ostreatus, os meios SDA-MA e SDA-AÇA apresentaram as maiores médias de crescimento (81 mm), o que representa um incremento de crescimento de 34% em relação ao meio testemunha (malte-ágar), cujo média de crescimento foi de 60,33mm. Assim, de uma forma geral, os resíduos testados indicam potencial de aproveitamento na fungicultura, especialmente para o cultivo de P. ostreatus.Instituto Nacional de Pesquisas da Amazônia, Coordenação de Pesquisas em Produtos FlorestaisUniversidade Federal do AmazonasUniversidade Estadual Paulista, Faculdade de Ciências AgronômicasUniversidade Estadual Paulista, Faculdade de Ciências AgronômicasInstituto BiológicoInstituto Nacional de Pesquisas da AmazôniaUniversidade Federal do AmazonasUniversidade Estadual Paulista (Unesp)Sales-campos, C.Carvalho, C.s.m. DeAguiar, L.v.b. DeAndrade, M.c.n. De [UNESP]2021-07-14T10:33:07Z2021-07-14T10:33:07Z2020-08-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article141-145application/pdfhttp://dx.doi.org/10.1590/1808-1657v78p1412011Arquivos do Instituto Biológico. Instituto Biológico, v. 78, n. 1, p. 141-145, 2020.0020-36531808-1657http://hdl.handle.net/11449/21201310.1590/1808-1657v78p1412011S1808-16572011000100141S1808-16572011000100141.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArquivos do Instituto Biológicoinfo:eu-repo/semantics/openAccess2023-10-27T06:05:32Zoai:repositorio.unesp.br:11449/212013Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:04:49.722969Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
MYCELIAL KINETICS OF EDIBLE FUNGI PLEUROTUS OSTREATUS AND LENTINULA EDODES IN LIGNOCELLULOSIC RESIDUES
title Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
spellingShingle Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
Sales-campos, C.
Shiitake
oyster mushroom
fungi
mycelium
mushroom
Shiitake
cogumelo ostra
micélio
cogumelo
title_short Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
title_full Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
title_fullStr Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
title_full_unstemmed Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
title_sort Cinética micelial dos fungos comestíveis Pleurotus ostreatus e Lentinula edodes em resíduos lignocelulósicos.
author Sales-campos, C.
author_facet Sales-campos, C.
Carvalho, C.s.m. De
Aguiar, L.v.b. De
Andrade, M.c.n. De [UNESP]
author_role author
author2 Carvalho, C.s.m. De
Aguiar, L.v.b. De
Andrade, M.c.n. De [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Instituto Nacional de Pesquisas da Amazônia
Universidade Federal do Amazonas
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Sales-campos, C.
Carvalho, C.s.m. De
Aguiar, L.v.b. De
Andrade, M.c.n. De [UNESP]
dc.subject.por.fl_str_mv Shiitake
oyster mushroom
fungi
mycelium
mushroom
Shiitake
cogumelo ostra
micélio
cogumelo
topic Shiitake
oyster mushroom
fungi
mycelium
mushroom
Shiitake
cogumelo ostra
micélio
cogumelo
description The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatus and Lentinula edodes) in 6 culture media [(malt-agar, sawdust-dextrose-agar-marupá (SDA-MA), sawdust-dextrose-agar-cajuí (SDA-CA), sawdust-dextrose-agar-açaí (SDA-AÇA), sawdust-dextrose-agar-banana 50% (BAN 50%) and sawdust-dextrose-agar-banana 100% (BAN 100%)], in Petri dishes. The experimental design was totally randomized, in a 6x2 factorial scheme. Each treatment consisted of six repetitions in 1 Petri dish, totaling 72 experimental units. It was verified that P. ostreatus presented better mycelial development (81.00; 64.66; 81.00; 50.16 and 33.33mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively) than L. edodes (32.00; 31.66; 27.66; 37.33 and 21.83mm for SDA-MA, SDA-CA, SDA-AÇA, BAN 50% and BAN 100%, respectively). It was also verified that there was no advantage for L. edodes in relation to mycelial growth, when media based on residues were used, compared to malt-agar medium (control), which obtained the best performance (62.17mm). As for P. ostreatus, SDA-MA and SDA-AÇA medium presented the highest growth averages (81 mm), representing a growth increase of 34% in relation to the control medium (malt-agar), whose growth average was 60.33mm. Thus, the residues tested present potential to be used in fungiculture, especially for the cultivation of P. ostreatus.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-31
2021-07-14T10:33:07Z
2021-07-14T10:33:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1808-1657v78p1412011
Arquivos do Instituto Biológico. Instituto Biológico, v. 78, n. 1, p. 141-145, 2020.
0020-3653
1808-1657
http://hdl.handle.net/11449/212013
10.1590/1808-1657v78p1412011
S1808-16572011000100141
S1808-16572011000100141.pdf
url http://dx.doi.org/10.1590/1808-1657v78p1412011
http://hdl.handle.net/11449/212013
identifier_str_mv Arquivos do Instituto Biológico. Instituto Biológico, v. 78, n. 1, p. 141-145, 2020.
0020-3653
1808-1657
10.1590/1808-1657v78p1412011
S1808-16572011000100141
S1808-16572011000100141.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Arquivos do Instituto Biológico
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 141-145
application/pdf
dc.publisher.none.fl_str_mv Instituto Biológico
publisher.none.fl_str_mv Instituto Biológico
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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