Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.lwt.2018.01.024 http://hdl.handle.net/11449/170620 |
Resumo: | The objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility using in vitro gastrointestinal digestion (IVG) followed by inductively coupled plasma optical emission spectrometry (ICP OES) analysis. The processing of the juçara fruit affected the content of calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn), and their bioaccessibility. It was observed an increase in the content of all minerals after the pulp extraction and reduction in bioaccessibility. It was possible to determine the bioaccessibility with the use of the IVG method and ICP OES. The bioaccessibility of Mg, Fe, Mn, and Cu decreased in the last processing step (pulp extraction), with the exception of Ca and Zn that could not be determined. |
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Repositório Institucional da UNESP |
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Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?ICP OESIn vitro digestionMineralsThe objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility using in vitro gastrointestinal digestion (IVG) followed by inductively coupled plasma optical emission spectrometry (ICP OES) analysis. The processing of the juçara fruit affected the content of calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn), and their bioaccessibility. It was observed an increase in the content of all minerals after the pulp extraction and reduction in bioaccessibility. It was possible to determine the bioaccessibility with the use of the IVG method and ICP OES. The bioaccessibility of Mg, Fe, Mn, and Cu decreased in the last processing step (pulp extraction), with the exception of Ca and Zn that could not be determined.Universidade Estadual Paulista (UNESP) Faculdade de Ciências Farmacêuticas (FCF) Campus de Araraquara. Rodovia Araraquara - Jaú, Km1 S/nUniversidade de Brasília (UnB) Campus de Ceilândia. Campus Universitário Centro Metropolitano 1, Conjunto A. Ceilândia SulUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV), Campus de Jaboticabal. Via de Acesso Prof. Paulo Donato Castellane S/nUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Farmacêuticas (FCF) Campus de Araraquara. Rodovia Araraquara - Jaú, Km1 S/nUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV), Campus de Jaboticabal. Via de Acesso Prof. Paulo Donato Castellane S/nUniversidade Estadual Paulista (Unesp)Universidade de Brasília (UnB)Pupin, Letícia [UNESP]Santos, Vívian da SilvaSantos Neto, João Paixão dos [UNESP]De Fusco, Deborah Oliveira [UNESP]Teixeira, Gustavo Henrique de Almeida [UNESP]2018-12-11T16:51:43Z2018-12-11T16:51:43Z2018-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14-25application/pdfhttp://dx.doi.org/10.1016/j.lwt.2018.01.024LWT - Food Science and Technology, v. 91, p. 14-25.0023-6438http://hdl.handle.net/11449/17062010.1016/j.lwt.2018.01.0242-s2.0-850414916032-s2.0-85041491603.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengLWT - Food Science and Technology1,339info:eu-repo/semantics/openAccess2023-10-27T06:08:07Zoai:repositorio.unesp.br:11449/170620Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:08:48.516445Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
title |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
spellingShingle |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? Pupin, Letícia [UNESP] ICP OES In vitro digestion Minerals |
title_short |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
title_full |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
title_fullStr |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
title_full_unstemmed |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
title_sort |
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)? |
author |
Pupin, Letícia [UNESP] |
author_facet |
Pupin, Letícia [UNESP] Santos, Vívian da Silva Santos Neto, João Paixão dos [UNESP] De Fusco, Deborah Oliveira [UNESP] Teixeira, Gustavo Henrique de Almeida [UNESP] |
author_role |
author |
author2 |
Santos, Vívian da Silva Santos Neto, João Paixão dos [UNESP] De Fusco, Deborah Oliveira [UNESP] Teixeira, Gustavo Henrique de Almeida [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de Brasília (UnB) |
dc.contributor.author.fl_str_mv |
Pupin, Letícia [UNESP] Santos, Vívian da Silva Santos Neto, João Paixão dos [UNESP] De Fusco, Deborah Oliveira [UNESP] Teixeira, Gustavo Henrique de Almeida [UNESP] |
dc.subject.por.fl_str_mv |
ICP OES In vitro digestion Minerals |
topic |
ICP OES In vitro digestion Minerals |
description |
The objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility using in vitro gastrointestinal digestion (IVG) followed by inductively coupled plasma optical emission spectrometry (ICP OES) analysis. The processing of the juçara fruit affected the content of calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn), and their bioaccessibility. It was observed an increase in the content of all minerals after the pulp extraction and reduction in bioaccessibility. It was possible to determine the bioaccessibility with the use of the IVG method and ICP OES. The bioaccessibility of Mg, Fe, Mn, and Cu decreased in the last processing step (pulp extraction), with the exception of Ca and Zn that could not be determined. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-11T16:51:43Z 2018-12-11T16:51:43Z 2018-05-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.lwt.2018.01.024 LWT - Food Science and Technology, v. 91, p. 14-25. 0023-6438 http://hdl.handle.net/11449/170620 10.1016/j.lwt.2018.01.024 2-s2.0-85041491603 2-s2.0-85041491603.pdf |
url |
http://dx.doi.org/10.1016/j.lwt.2018.01.024 http://hdl.handle.net/11449/170620 |
identifier_str_mv |
LWT - Food Science and Technology, v. 91, p. 14-25. 0023-6438 10.1016/j.lwt.2018.01.024 2-s2.0-85041491603 2-s2.0-85041491603.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
LWT - Food Science and Technology 1,339 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
14-25 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128609987067904 |