The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities

Detalhes bibliográficos
Autor(a) principal: Adorni, Caroline Soares [UNESP]
Data de Publicação: 2017
Outros Autores: Corrêa, Camila Renata [UNESP], Vileigas, Danielle Fernandes [UNESP], de Campos, Dijon Henrique Salomé [UNESP], Padovani, Carlos Roberto [UNESP], Minatel, Igor Otávio [UNESP], Cicogna, Antonio Carlos [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1186/s41110-017-0042-1
http://hdl.handle.net/11449/228636
Resumo: Background: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. Methods: Thirty-seven 60-day-old male Wistar rats were randomized into two groups: control (C, n = 18, standard diet) and obese (OB, n = 19, high-saturated fat diet), for 33 weeks. Nutritional profile: food and caloric intake, feed efficiency, body weight, and adiposity index. Complications: in plasma were analyzed dyslipidemia, insulin resistance (HOMA-IR), glucose intolerance, hyperleptinemia, hyperinsulinemia, plasmatic C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α); in the myocardial and epididymal adipose tissue were assessed IL-6 and TNF-α. Comorbidities: diabetes mellitus and systemic blood pressure (SBP). Student’s t test, ANOVA, and Bonferroni P < 0.05. Results: The final body weight, feed efficiency, and adiposity index were higher in OB group than in control; although food intake was lower in OB group, caloric intake was similar in both groups. Specific parameters, such as LDL, cholesterol, triglycerides, HOMA-IR, CRP, TNF-α in epididymal adipose tissue, and IL-6 in the myocardium, were higher in obese rats than in controls. SBP, baseline glucose, and glucose after 2 h of overload were significantly increased in OB group; however, the severity was not enough to classify the animals as diabetic and hypertensive. Conclusion: Obesity induced by a diet high in saturated fatty acids with balanced carbohydrates for 33 weeks in Wistar rats was effective in triggering complications but unable to develop comorbidities.
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spelling The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbiditiesComorbiditiesComplicationsDietObesityRatBackground: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. Methods: Thirty-seven 60-day-old male Wistar rats were randomized into two groups: control (C, n = 18, standard diet) and obese (OB, n = 19, high-saturated fat diet), for 33 weeks. Nutritional profile: food and caloric intake, feed efficiency, body weight, and adiposity index. Complications: in plasma were analyzed dyslipidemia, insulin resistance (HOMA-IR), glucose intolerance, hyperleptinemia, hyperinsulinemia, plasmatic C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α); in the myocardial and epididymal adipose tissue were assessed IL-6 and TNF-α. Comorbidities: diabetes mellitus and systemic blood pressure (SBP). Student’s t test, ANOVA, and Bonferroni P < 0.05. Results: The final body weight, feed efficiency, and adiposity index were higher in OB group than in control; although food intake was lower in OB group, caloric intake was similar in both groups. Specific parameters, such as LDL, cholesterol, triglycerides, HOMA-IR, CRP, TNF-α in epididymal adipose tissue, and IL-6 in the myocardium, were higher in obese rats than in controls. SBP, baseline glucose, and glucose after 2 h of overload were significantly increased in OB group; however, the severity was not enough to classify the animals as diabetic and hypertensive. Conclusion: Obesity induced by a diet high in saturated fatty acids with balanced carbohydrates for 33 weeks in Wistar rats was effective in triggering complications but unable to develop comorbidities.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Internal Medicine Botucatu Medical School São Paulo State UniversityDepartment of Pathology Botucatu School of Medicine São Paulo State University–UNESP, Distrito de Rubião Jr s/nDepartment of Biostatistics Botucatu Biosciences Institute São Paulo State UniversityDepartment of Biochemistry Botucatu Biosciences Institute São Paulo State UniversityDepartment of Internal Medicine Botucatu Medical School São Paulo State UniversityDepartment of Pathology Botucatu School of Medicine São Paulo State University–UNESP, Distrito de Rubião Jr s/nDepartment of Biostatistics Botucatu Biosciences Institute São Paulo State UniversityDepartment of Biochemistry Botucatu Biosciences Institute São Paulo State UniversityFAPESP: 2012/25094-5Universidade Estadual Paulista (UNESP)Adorni, Caroline Soares [UNESP]Corrêa, Camila Renata [UNESP]Vileigas, Danielle Fernandes [UNESP]de Campos, Dijon Henrique Salomé [UNESP]Padovani, Carlos Roberto [UNESP]Minatel, Igor Otávio [UNESP]Cicogna, Antonio Carlos [UNESP]2022-04-29T08:27:51Z2022-04-29T08:27:51Z2017-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1186/s41110-017-0042-1Nutrire, v. 42, n. 1, 2017.2316-78741519-8928http://hdl.handle.net/11449/22863610.1186/s41110-017-0042-12-s2.0-85058041300Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrireinfo:eu-repo/semantics/openAccess2024-09-03T13:17:56Zoai:repositorio.unesp.br:11449/228636Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T13:17:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
title The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
spellingShingle The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
Adorni, Caroline Soares [UNESP]
Comorbidities
Complications
Diet
Obesity
Rat
title_short The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
title_full The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
title_fullStr The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
title_full_unstemmed The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
title_sort The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
author Adorni, Caroline Soares [UNESP]
author_facet Adorni, Caroline Soares [UNESP]
Corrêa, Camila Renata [UNESP]
Vileigas, Danielle Fernandes [UNESP]
de Campos, Dijon Henrique Salomé [UNESP]
Padovani, Carlos Roberto [UNESP]
Minatel, Igor Otávio [UNESP]
Cicogna, Antonio Carlos [UNESP]
author_role author
author2 Corrêa, Camila Renata [UNESP]
Vileigas, Danielle Fernandes [UNESP]
de Campos, Dijon Henrique Salomé [UNESP]
Padovani, Carlos Roberto [UNESP]
Minatel, Igor Otávio [UNESP]
Cicogna, Antonio Carlos [UNESP]
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Adorni, Caroline Soares [UNESP]
Corrêa, Camila Renata [UNESP]
Vileigas, Danielle Fernandes [UNESP]
de Campos, Dijon Henrique Salomé [UNESP]
Padovani, Carlos Roberto [UNESP]
Minatel, Igor Otávio [UNESP]
Cicogna, Antonio Carlos [UNESP]
dc.subject.por.fl_str_mv Comorbidities
Complications
Diet
Obesity
Rat
topic Comorbidities
Complications
Diet
Obesity
Rat
description Background: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. Methods: Thirty-seven 60-day-old male Wistar rats were randomized into two groups: control (C, n = 18, standard diet) and obese (OB, n = 19, high-saturated fat diet), for 33 weeks. Nutritional profile: food and caloric intake, feed efficiency, body weight, and adiposity index. Complications: in plasma were analyzed dyslipidemia, insulin resistance (HOMA-IR), glucose intolerance, hyperleptinemia, hyperinsulinemia, plasmatic C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α); in the myocardial and epididymal adipose tissue were assessed IL-6 and TNF-α. Comorbidities: diabetes mellitus and systemic blood pressure (SBP). Student’s t test, ANOVA, and Bonferroni P < 0.05. Results: The final body weight, feed efficiency, and adiposity index were higher in OB group than in control; although food intake was lower in OB group, caloric intake was similar in both groups. Specific parameters, such as LDL, cholesterol, triglycerides, HOMA-IR, CRP, TNF-α in epididymal adipose tissue, and IL-6 in the myocardium, were higher in obese rats than in controls. SBP, baseline glucose, and glucose after 2 h of overload were significantly increased in OB group; however, the severity was not enough to classify the animals as diabetic and hypertensive. Conclusion: Obesity induced by a diet high in saturated fatty acids with balanced carbohydrates for 33 weeks in Wistar rats was effective in triggering complications but unable to develop comorbidities.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-01
2022-04-29T08:27:51Z
2022-04-29T08:27:51Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1186/s41110-017-0042-1
Nutrire, v. 42, n. 1, 2017.
2316-7874
1519-8928
http://hdl.handle.net/11449/228636
10.1186/s41110-017-0042-1
2-s2.0-85058041300
url http://dx.doi.org/10.1186/s41110-017-0042-1
http://hdl.handle.net/11449/228636
identifier_str_mv Nutrire, v. 42, n. 1, 2017.
2316-7874
1519-8928
10.1186/s41110-017-0042-1
2-s2.0-85058041300
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrire
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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