The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/s41110-017-0042-1 http://hdl.handle.net/11449/228636 |
Resumo: | Background: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. Methods: Thirty-seven 60-day-old male Wistar rats were randomized into two groups: control (C, n = 18, standard diet) and obese (OB, n = 19, high-saturated fat diet), for 33 weeks. Nutritional profile: food and caloric intake, feed efficiency, body weight, and adiposity index. Complications: in plasma were analyzed dyslipidemia, insulin resistance (HOMA-IR), glucose intolerance, hyperleptinemia, hyperinsulinemia, plasmatic C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α); in the myocardial and epididymal adipose tissue were assessed IL-6 and TNF-α. Comorbidities: diabetes mellitus and systemic blood pressure (SBP). Student’s t test, ANOVA, and Bonferroni P < 0.05. Results: The final body weight, feed efficiency, and adiposity index were higher in OB group than in control; although food intake was lower in OB group, caloric intake was similar in both groups. Specific parameters, such as LDL, cholesterol, triglycerides, HOMA-IR, CRP, TNF-α in epididymal adipose tissue, and IL-6 in the myocardium, were higher in obese rats than in controls. SBP, baseline glucose, and glucose after 2 h of overload were significantly increased in OB group; however, the severity was not enough to classify the animals as diabetic and hypertensive. Conclusion: Obesity induced by a diet high in saturated fatty acids with balanced carbohydrates for 33 weeks in Wistar rats was effective in triggering complications but unable to develop comorbidities. |
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The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbiditiesComorbiditiesComplicationsDietObesityRatBackground: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. Methods: Thirty-seven 60-day-old male Wistar rats were randomized into two groups: control (C, n = 18, standard diet) and obese (OB, n = 19, high-saturated fat diet), for 33 weeks. Nutritional profile: food and caloric intake, feed efficiency, body weight, and adiposity index. Complications: in plasma were analyzed dyslipidemia, insulin resistance (HOMA-IR), glucose intolerance, hyperleptinemia, hyperinsulinemia, plasmatic C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α); in the myocardial and epididymal adipose tissue were assessed IL-6 and TNF-α. Comorbidities: diabetes mellitus and systemic blood pressure (SBP). Student’s t test, ANOVA, and Bonferroni P < 0.05. Results: The final body weight, feed efficiency, and adiposity index were higher in OB group than in control; although food intake was lower in OB group, caloric intake was similar in both groups. Specific parameters, such as LDL, cholesterol, triglycerides, HOMA-IR, CRP, TNF-α in epididymal adipose tissue, and IL-6 in the myocardium, were higher in obese rats than in controls. SBP, baseline glucose, and glucose after 2 h of overload were significantly increased in OB group; however, the severity was not enough to classify the animals as diabetic and hypertensive. Conclusion: Obesity induced by a diet high in saturated fatty acids with balanced carbohydrates for 33 weeks in Wistar rats was effective in triggering complications but unable to develop comorbidities.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Department of Internal Medicine Botucatu Medical School São Paulo State UniversityDepartment of Pathology Botucatu School of Medicine São Paulo State University–UNESP, Distrito de Rubião Jr s/nDepartment of Biostatistics Botucatu Biosciences Institute São Paulo State UniversityDepartment of Biochemistry Botucatu Biosciences Institute São Paulo State UniversityDepartment of Internal Medicine Botucatu Medical School São Paulo State UniversityDepartment of Pathology Botucatu School of Medicine São Paulo State University–UNESP, Distrito de Rubião Jr s/nDepartment of Biostatistics Botucatu Biosciences Institute São Paulo State UniversityDepartment of Biochemistry Botucatu Biosciences Institute São Paulo State UniversityFAPESP: 2012/25094-5Universidade Estadual Paulista (UNESP)Adorni, Caroline Soares [UNESP]Corrêa, Camila Renata [UNESP]Vileigas, Danielle Fernandes [UNESP]de Campos, Dijon Henrique Salomé [UNESP]Padovani, Carlos Roberto [UNESP]Minatel, Igor Otávio [UNESP]Cicogna, Antonio Carlos [UNESP]2022-04-29T08:27:51Z2022-04-29T08:27:51Z2017-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1186/s41110-017-0042-1Nutrire, v. 42, n. 1, 2017.2316-78741519-8928http://hdl.handle.net/11449/22863610.1186/s41110-017-0042-12-s2.0-85058041300Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrireinfo:eu-repo/semantics/openAccess2024-09-03T13:17:56Zoai:repositorio.unesp.br:11449/228636Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T13:17:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
title |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
spellingShingle |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities Adorni, Caroline Soares [UNESP] Comorbidities Complications Diet Obesity Rat |
title_short |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
title_full |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
title_fullStr |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
title_full_unstemmed |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
title_sort |
The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities |
author |
Adorni, Caroline Soares [UNESP] |
author_facet |
Adorni, Caroline Soares [UNESP] Corrêa, Camila Renata [UNESP] Vileigas, Danielle Fernandes [UNESP] de Campos, Dijon Henrique Salomé [UNESP] Padovani, Carlos Roberto [UNESP] Minatel, Igor Otávio [UNESP] Cicogna, Antonio Carlos [UNESP] |
author_role |
author |
author2 |
Corrêa, Camila Renata [UNESP] Vileigas, Danielle Fernandes [UNESP] de Campos, Dijon Henrique Salomé [UNESP] Padovani, Carlos Roberto [UNESP] Minatel, Igor Otávio [UNESP] Cicogna, Antonio Carlos [UNESP] |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Adorni, Caroline Soares [UNESP] Corrêa, Camila Renata [UNESP] Vileigas, Danielle Fernandes [UNESP] de Campos, Dijon Henrique Salomé [UNESP] Padovani, Carlos Roberto [UNESP] Minatel, Igor Otávio [UNESP] Cicogna, Antonio Carlos [UNESP] |
dc.subject.por.fl_str_mv |
Comorbidities Complications Diet Obesity Rat |
topic |
Comorbidities Complications Diet Obesity Rat |
description |
Background: The aim of this study is to test the hypothesis that obesity induced by a diet rich in saturated fats and balanced in carbohydrates is associated with the development of systemic complications and comorbidities. Methods: Thirty-seven 60-day-old male Wistar rats were randomized into two groups: control (C, n = 18, standard diet) and obese (OB, n = 19, high-saturated fat diet), for 33 weeks. Nutritional profile: food and caloric intake, feed efficiency, body weight, and adiposity index. Complications: in plasma were analyzed dyslipidemia, insulin resistance (HOMA-IR), glucose intolerance, hyperleptinemia, hyperinsulinemia, plasmatic C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α); in the myocardial and epididymal adipose tissue were assessed IL-6 and TNF-α. Comorbidities: diabetes mellitus and systemic blood pressure (SBP). Student’s t test, ANOVA, and Bonferroni P < 0.05. Results: The final body weight, feed efficiency, and adiposity index were higher in OB group than in control; although food intake was lower in OB group, caloric intake was similar in both groups. Specific parameters, such as LDL, cholesterol, triglycerides, HOMA-IR, CRP, TNF-α in epididymal adipose tissue, and IL-6 in the myocardium, were higher in obese rats than in controls. SBP, baseline glucose, and glucose after 2 h of overload were significantly increased in OB group; however, the severity was not enough to classify the animals as diabetic and hypertensive. Conclusion: Obesity induced by a diet high in saturated fatty acids with balanced carbohydrates for 33 weeks in Wistar rats was effective in triggering complications but unable to develop comorbidities. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-01 2022-04-29T08:27:51Z 2022-04-29T08:27:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/s41110-017-0042-1 Nutrire, v. 42, n. 1, 2017. 2316-7874 1519-8928 http://hdl.handle.net/11449/228636 10.1186/s41110-017-0042-1 2-s2.0-85058041300 |
url |
http://dx.doi.org/10.1186/s41110-017-0042-1 http://hdl.handle.net/11449/228636 |
identifier_str_mv |
Nutrire, v. 42, n. 1, 2017. 2316-7874 1519-8928 10.1186/s41110-017-0042-1 2-s2.0-85058041300 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrire |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1810021400513085440 |