Stem conduction systems effect on the production and quality of mini tomato under organic management
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1678-4499.558 http://hdl.handle.net/11449/163173 |
Resumo: | This research evaluated the influence of stem conduction types on the production and physicochemical characteristics of tomato fruits (hybrid Coco, mini type) under organic management. The experiment was conducted between August 2013 and January 2014. The treatments consisted of 4 different conduction systems: 2 traditional stems; 2 stems emerging from axillary cotyledon buds (bottom stem); 3 traditional stems and 4 stems emerging from tip pruning. Eleven harvests were conducted from 22nd November 2013 to 31st January 2014. Data collected included fruit number per plant, yields (g.plant(-1)), fruit physicochemical characteristics, average weight, fruit diameter, pH, titratable acidity (TA), soluble solids (SS), SS/TA ratio, reducing sugars, ascorbic acid, lycopene, beta-carotene, chlorophyll-a and chlorophyll-b. Stem conduction types did not affect fruit yields per plant (g.plant(-1)). However, the greater number of stems resulted in more fruits per plant, but the fruit produced had a smaller diameter and average weight. The treatments with more stems also showed higher fruit lycopene levels, TA, and reducing sugars. Thus, under similar growing conditions, it may be recommended that organic mini tomatoes be pruned with 3 or 4 stems to increase the number of fruits per plant. |
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Stem conduction systems effect on the production and quality of mini tomato under organic managementSolanum lycopersicum L.bottom stemtip pruningphysicochemical characteristicsThis research evaluated the influence of stem conduction types on the production and physicochemical characteristics of tomato fruits (hybrid Coco, mini type) under organic management. The experiment was conducted between August 2013 and January 2014. The treatments consisted of 4 different conduction systems: 2 traditional stems; 2 stems emerging from axillary cotyledon buds (bottom stem); 3 traditional stems and 4 stems emerging from tip pruning. Eleven harvests were conducted from 22nd November 2013 to 31st January 2014. Data collected included fruit number per plant, yields (g.plant(-1)), fruit physicochemical characteristics, average weight, fruit diameter, pH, titratable acidity (TA), soluble solids (SS), SS/TA ratio, reducing sugars, ascorbic acid, lycopene, beta-carotene, chlorophyll-a and chlorophyll-b. Stem conduction types did not affect fruit yields per plant (g.plant(-1)). However, the greater number of stems resulted in more fruits per plant, but the fruit produced had a smaller diameter and average weight. The treatments with more stems also showed higher fruit lycopene levels, TA, and reducing sugars. Thus, under similar growing conditions, it may be recommended that organic mini tomatoes be pruned with 3 or 4 stems to increase the number of fruits per plant.Univ Estadual Paulista, Dept Hort, Botucatu, SP, BrazilUniv Fed Roraima, Boa Vista, RR, BrazilUniv Estadual Paulista, Dept Hort, Botucatu, SP, BrazilInst AgronomicoUniversidade Estadual Paulista (Unesp)Univ Fed RoraimaCandian, Joara Secchi [UNESP]Menezes Martins, Bruno Novaes [UNESP]Inacio Cardoso, Antonio Ismael [UNESP]Evangelista, Regina Marta [UNESP]Fujita, Erika2018-11-26T17:40:23Z2018-11-26T17:40:23Z2017-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article238-245application/pdfhttp://dx.doi.org/10.1590/1678-4499.558Bragantia. Campinas: Inst Agronomico, v. 76, n. 2, p. 238-245, 2017.1678-4499http://hdl.handle.net/11449/16317310.1590/1678-4499.558S0006-87052017000200238WOS:000408700400008S0006-87052017000200238.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBragantiainfo:eu-repo/semantics/openAccess2024-04-30T14:32:55Zoai:repositorio.unesp.br:11449/163173Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:38:32.317773Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
title |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
spellingShingle |
Stem conduction systems effect on the production and quality of mini tomato under organic management Candian, Joara Secchi [UNESP] Solanum lycopersicum L. bottom stem tip pruning physicochemical characteristics |
title_short |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
title_full |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
title_fullStr |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
title_full_unstemmed |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
title_sort |
Stem conduction systems effect on the production and quality of mini tomato under organic management |
author |
Candian, Joara Secchi [UNESP] |
author_facet |
Candian, Joara Secchi [UNESP] Menezes Martins, Bruno Novaes [UNESP] Inacio Cardoso, Antonio Ismael [UNESP] Evangelista, Regina Marta [UNESP] Fujita, Erika |
author_role |
author |
author2 |
Menezes Martins, Bruno Novaes [UNESP] Inacio Cardoso, Antonio Ismael [UNESP] Evangelista, Regina Marta [UNESP] Fujita, Erika |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Univ Fed Roraima |
dc.contributor.author.fl_str_mv |
Candian, Joara Secchi [UNESP] Menezes Martins, Bruno Novaes [UNESP] Inacio Cardoso, Antonio Ismael [UNESP] Evangelista, Regina Marta [UNESP] Fujita, Erika |
dc.subject.por.fl_str_mv |
Solanum lycopersicum L. bottom stem tip pruning physicochemical characteristics |
topic |
Solanum lycopersicum L. bottom stem tip pruning physicochemical characteristics |
description |
This research evaluated the influence of stem conduction types on the production and physicochemical characteristics of tomato fruits (hybrid Coco, mini type) under organic management. The experiment was conducted between August 2013 and January 2014. The treatments consisted of 4 different conduction systems: 2 traditional stems; 2 stems emerging from axillary cotyledon buds (bottom stem); 3 traditional stems and 4 stems emerging from tip pruning. Eleven harvests were conducted from 22nd November 2013 to 31st January 2014. Data collected included fruit number per plant, yields (g.plant(-1)), fruit physicochemical characteristics, average weight, fruit diameter, pH, titratable acidity (TA), soluble solids (SS), SS/TA ratio, reducing sugars, ascorbic acid, lycopene, beta-carotene, chlorophyll-a and chlorophyll-b. Stem conduction types did not affect fruit yields per plant (g.plant(-1)). However, the greater number of stems resulted in more fruits per plant, but the fruit produced had a smaller diameter and average weight. The treatments with more stems also showed higher fruit lycopene levels, TA, and reducing sugars. Thus, under similar growing conditions, it may be recommended that organic mini tomatoes be pruned with 3 or 4 stems to increase the number of fruits per plant. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04-01 2018-11-26T17:40:23Z 2018-11-26T17:40:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1678-4499.558 Bragantia. Campinas: Inst Agronomico, v. 76, n. 2, p. 238-245, 2017. 1678-4499 http://hdl.handle.net/11449/163173 10.1590/1678-4499.558 S0006-87052017000200238 WOS:000408700400008 S0006-87052017000200238.pdf |
url |
http://dx.doi.org/10.1590/1678-4499.558 http://hdl.handle.net/11449/163173 |
identifier_str_mv |
Bragantia. Campinas: Inst Agronomico, v. 76, n. 2, p. 238-245, 2017. 1678-4499 10.1590/1678-4499.558 S0006-87052017000200238 WOS:000408700400008 S0006-87052017000200238.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Bragantia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
238-245 application/pdf |
dc.publisher.none.fl_str_mv |
Inst Agronomico |
publisher.none.fl_str_mv |
Inst Agronomico |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128256730202112 |