Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
Autor(a) principal: | |
---|---|
Data de Publicação: | 2005 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1516-635X2005000300006 http://hdl.handle.net/11449/4094 |
Resumo: | This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2) and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2). There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness), pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens. |
id |
UNSP_1453c995b1f7ae32f2eb07c162369459 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/4094 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebioticsBroilersCarcass yieldcut yieldMeat qualityprebioticsprobioticsThis study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2) and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2). There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness), pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens.Unesp Faculdade de Ciências Agrárias e Veterinárias Departamento de TecnologiaUnesp Faculdade de Ciências Agrárias e Veterinárias Departamento de TecnologiaFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Pelicano, ERL [UNESP]Souza, PA [UNESP]Souza, HBA [UNESP]Oba, A [UNESP]Boiago, MM [UNESP]Zeola, NMBL [UNESP]Scatolini, AM [UNESP]Bertanha, VA [UNESP]Lima, TMA [UNESP]2014-05-20T13:17:44Z2014-05-20T13:17:44Z2005-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article169-175application/pdfhttp://dx.doi.org/10.1590/S1516-635X2005000300006Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 7, n. 3, p. 169-175, 2005.1516-635Xhttp://hdl.handle.net/11449/409410.1590/S1516-635X2005000300006S1516-635X2005000300006S1516-635X2005000300006.pdf3756802878031727SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-01-08T06:26:16Zoai:repositorio.unesp.br:11449/4094Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-01-08T06:26:16Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
title |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
spellingShingle |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics Pelicano, ERL [UNESP] Broilers Carcass yield cut yield Meat quality prebiotics probiotics |
title_short |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
title_full |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
title_fullStr |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
title_full_unstemmed |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
title_sort |
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics |
author |
Pelicano, ERL [UNESP] |
author_facet |
Pelicano, ERL [UNESP] Souza, PA [UNESP] Souza, HBA [UNESP] Oba, A [UNESP] Boiago, MM [UNESP] Zeola, NMBL [UNESP] Scatolini, AM [UNESP] Bertanha, VA [UNESP] Lima, TMA [UNESP] |
author_role |
author |
author2 |
Souza, PA [UNESP] Souza, HBA [UNESP] Oba, A [UNESP] Boiago, MM [UNESP] Zeola, NMBL [UNESP] Scatolini, AM [UNESP] Bertanha, VA [UNESP] Lima, TMA [UNESP] |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Pelicano, ERL [UNESP] Souza, PA [UNESP] Souza, HBA [UNESP] Oba, A [UNESP] Boiago, MM [UNESP] Zeola, NMBL [UNESP] Scatolini, AM [UNESP] Bertanha, VA [UNESP] Lima, TMA [UNESP] |
dc.subject.por.fl_str_mv |
Broilers Carcass yield cut yield Meat quality prebiotics probiotics |
topic |
Broilers Carcass yield cut yield Meat quality prebiotics probiotics |
description |
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according to a 3x3 factorial, with 3 probiotics in the diet (no probiotics, probiotics 1, probiotics 2) and 3 prebiotics in the diet (no prebiotics, prebiotics 1, prebiotics 2). There were nine treatments with 4 replicates and 3 birds per replicate. The results showed that the carcass and cut yields, color (L* - lightness, a* - redness, and b* - yellowness), pH, cooking losses, shearing force and sensory analysis were not affected by the use of different growth promoters at 42 days of age. It was concluded that growth promoters supplemented to the diet did not affect the studied quantitative and qualitative parameters of the carcass and breast meat of broiler chickens. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005-09-01 2014-05-20T13:17:44Z 2014-05-20T13:17:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-635X2005000300006 Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 7, n. 3, p. 169-175, 2005. 1516-635X http://hdl.handle.net/11449/4094 10.1590/S1516-635X2005000300006 S1516-635X2005000300006 S1516-635X2005000300006.pdf 3756802878031727 |
url |
http://dx.doi.org/10.1590/S1516-635X2005000300006 http://hdl.handle.net/11449/4094 |
identifier_str_mv |
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 7, n. 3, p. 169-175, 2005. 1516-635X 10.1590/S1516-635X2005000300006 S1516-635X2005000300006 S1516-635X2005000300006.pdf 3756802878031727 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Ciência Avícola 0.463 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
169-175 application/pdf |
dc.publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1799965557956542464 |