Arginine requirement for egg production in Japanese quail
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.psj.2022.101841 http://hdl.handle.net/11449/240921 |
Resumo: | The objective of this study was to determine the ideal arginine intake for egg production in Japanese quail using the dilution technique. A completely random design was used, with 8 treatments (seven concentrations of arginine plus a control diet) and ten replicates, totaling 80 Japanese quails. The digestible arginine levels included in the study were 0.361%, 0.603%, 0.843%, 1.084%, 1.204%, 1.311%, and 1.460%. The variables analyzed were feed intake, egg production (EP), egg weight, egg output (EO), feed conversion ratio, and body weight were performed using a mixed model. When the effect of arginine levels (P ≤ 0.05) was detected, the model's broken line linear-plateau (BL), quadratic-plateau (BLq), and the first intercept of the BLq in the plateau of BL were adjusted to determine the ideal arginine intake. It observed that the arginine levels modified the quail responses (P < 0.001). Egg production was 10% with the 0.361% arginine in diet and recovered (97%) with the 1.311% arginine diet. The BL and BLq models estimated 232 mg/quail per day and 351 mg/quail per day for EO, respectively. The first intercept obtained was 290 mg/quail per day or 1,411%, which was considered the optimum level arginine intake for EO in Japanese quail. |
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Arginine requirement for egg production in Japanese quailamino acidbroken line linear-quadratic-plateauCoturnix coturnix japonicaegg productionrequirementThe objective of this study was to determine the ideal arginine intake for egg production in Japanese quail using the dilution technique. A completely random design was used, with 8 treatments (seven concentrations of arginine plus a control diet) and ten replicates, totaling 80 Japanese quails. The digestible arginine levels included in the study were 0.361%, 0.603%, 0.843%, 1.084%, 1.204%, 1.311%, and 1.460%. The variables analyzed were feed intake, egg production (EP), egg weight, egg output (EO), feed conversion ratio, and body weight were performed using a mixed model. When the effect of arginine levels (P ≤ 0.05) was detected, the model's broken line linear-plateau (BL), quadratic-plateau (BLq), and the first intercept of the BLq in the plateau of BL were adjusted to determine the ideal arginine intake. It observed that the arginine levels modified the quail responses (P < 0.001). Egg production was 10% with the 0.361% arginine in diet and recovered (97%) with the 1.311% arginine diet. The BL and BLq models estimated 232 mg/quail per day and 351 mg/quail per day for EO, respectively. The first intercept obtained was 290 mg/quail per day or 1,411%, which was considered the optimum level arginine intake for EO in Japanese quail.Department of Animal Sciences Universidade Estadual Paulista College of Agriculture and Veterinary Sciences Campus of JaboticabalDepartment of Animal Sciences Universidade Estadual Paulista College of Agriculture and Veterinary Sciences Campus of JaboticabalUniversidade Estadual Paulista (UNESP)Callili, Daniel [UNESP]Silva, Marlon Jocimar Rodrigues da [UNESP]Sánchez, Camilo André Pereira Contreras [UNESP]Basílio, Letícia Silva Pereira [UNESP]Macedo, Bruno Marcos De Paula [UNESP]Teixeira, Luiz Antonio JunqueiraLima, Giuseppina Pace Pereira [UNESP]Tecchio, Marco Antonio [UNESP]2023-03-01T20:38:38Z2023-03-01T20:38:38Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.psj.2022.101841Poultry Science, v. 101, n. 6, 2022.1525-31710032-5791http://hdl.handle.net/11449/24092110.1016/j.psj.2022.1018412-s2.0-85129331653Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPoultry Scienceinfo:eu-repo/semantics/openAccess2023-03-01T20:38:39Zoai:repositorio.unesp.br:11449/240921Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-03-01T20:38:39Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Arginine requirement for egg production in Japanese quail |
title |
Arginine requirement for egg production in Japanese quail |
spellingShingle |
Arginine requirement for egg production in Japanese quail Callili, Daniel [UNESP] amino acid broken line linear-quadratic-plateau Coturnix coturnix japonica egg production requirement |
title_short |
Arginine requirement for egg production in Japanese quail |
title_full |
Arginine requirement for egg production in Japanese quail |
title_fullStr |
Arginine requirement for egg production in Japanese quail |
title_full_unstemmed |
Arginine requirement for egg production in Japanese quail |
title_sort |
Arginine requirement for egg production in Japanese quail |
author |
Callili, Daniel [UNESP] |
author_facet |
Callili, Daniel [UNESP] Silva, Marlon Jocimar Rodrigues da [UNESP] Sánchez, Camilo André Pereira Contreras [UNESP] Basílio, Letícia Silva Pereira [UNESP] Macedo, Bruno Marcos De Paula [UNESP] Teixeira, Luiz Antonio Junqueira Lima, Giuseppina Pace Pereira [UNESP] Tecchio, Marco Antonio [UNESP] |
author_role |
author |
author2 |
Silva, Marlon Jocimar Rodrigues da [UNESP] Sánchez, Camilo André Pereira Contreras [UNESP] Basílio, Letícia Silva Pereira [UNESP] Macedo, Bruno Marcos De Paula [UNESP] Teixeira, Luiz Antonio Junqueira Lima, Giuseppina Pace Pereira [UNESP] Tecchio, Marco Antonio [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Callili, Daniel [UNESP] Silva, Marlon Jocimar Rodrigues da [UNESP] Sánchez, Camilo André Pereira Contreras [UNESP] Basílio, Letícia Silva Pereira [UNESP] Macedo, Bruno Marcos De Paula [UNESP] Teixeira, Luiz Antonio Junqueira Lima, Giuseppina Pace Pereira [UNESP] Tecchio, Marco Antonio [UNESP] |
dc.subject.por.fl_str_mv |
amino acid broken line linear-quadratic-plateau Coturnix coturnix japonica egg production requirement |
topic |
amino acid broken line linear-quadratic-plateau Coturnix coturnix japonica egg production requirement |
description |
The objective of this study was to determine the ideal arginine intake for egg production in Japanese quail using the dilution technique. A completely random design was used, with 8 treatments (seven concentrations of arginine plus a control diet) and ten replicates, totaling 80 Japanese quails. The digestible arginine levels included in the study were 0.361%, 0.603%, 0.843%, 1.084%, 1.204%, 1.311%, and 1.460%. The variables analyzed were feed intake, egg production (EP), egg weight, egg output (EO), feed conversion ratio, and body weight were performed using a mixed model. When the effect of arginine levels (P ≤ 0.05) was detected, the model's broken line linear-plateau (BL), quadratic-plateau (BLq), and the first intercept of the BLq in the plateau of BL were adjusted to determine the ideal arginine intake. It observed that the arginine levels modified the quail responses (P < 0.001). Egg production was 10% with the 0.361% arginine in diet and recovered (97%) with the 1.311% arginine diet. The BL and BLq models estimated 232 mg/quail per day and 351 mg/quail per day for EO, respectively. The first intercept obtained was 290 mg/quail per day or 1,411%, which was considered the optimum level arginine intake for EO in Japanese quail. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-01 2023-03-01T20:38:38Z 2023-03-01T20:38:38Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.psj.2022.101841 Poultry Science, v. 101, n. 6, 2022. 1525-3171 0032-5791 http://hdl.handle.net/11449/240921 10.1016/j.psj.2022.101841 2-s2.0-85129331653 |
url |
http://dx.doi.org/10.1016/j.psj.2022.101841 http://hdl.handle.net/11449/240921 |
identifier_str_mv |
Poultry Science, v. 101, n. 6, 2022. 1525-3171 0032-5791 10.1016/j.psj.2022.101841 2-s2.0-85129331653 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Poultry Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1797789797667831808 |