Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E

Detalhes bibliográficos
Autor(a) principal: Silva Sobrinho, A. G. [UNESP]
Data de Publicação: 2011
Outros Autores: Manzi, G. M. [UNESP], Lima, N. L L [UNESP], Almeida, F. A. [UNESP], Endo, V. [UNESP], Zeola, N. M B L [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://waset.org/Publications/tissue-composition-and-muscularity-of-lamb-legs-fed-with-sunflower-seeds-and-vitamin-e/669
http://hdl.handle.net/11449/72542
Resumo: The purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs of Ile de France lambs fed with diets containing sunflower seeds and vitamin E, with mean body weight of 15 kg, lodged in individual pens at 15 kg and slaughtered at 32 kg of body weight. The treatments influenced (P<0,05) leg weight, femur length and muscle: bone ratio, being the highest values (2,13 kg, 16,19 cm and 7,38, respectively) in lambs that received diet without sunflower seeds and vitamin E. The other variables were not affected (P>0,05) by the treatments. The interaction of the sunflower and vitamin E was positive for bone total weights and intramuscular fat.
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spelling Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin EConformationFeedlotNutritionSheepSugar-caneBody weightFemur lengthSunflower seedsTissue compositionVitamin-EAnthropometryBoneSugar caneSugarsTissueConformationsSeedThe purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs of Ile de France lambs fed with diets containing sunflower seeds and vitamin E, with mean body weight of 15 kg, lodged in individual pens at 15 kg and slaughtered at 32 kg of body weight. The treatments influenced (P<0,05) leg weight, femur length and muscle: bone ratio, being the highest values (2,13 kg, 16,19 cm and 7,38, respectively) in lambs that received diet without sunflower seeds and vitamin E. The other variables were not affected (P>0,05) by the treatments. The interaction of the sunflower and vitamin E was positive for bone total weights and intramuscular fat.Faculdade de Ciências Agrárias e Veterinárias Unesp - Campus de Jaboticabal, São Paulo, CEP 14834-900Faculdade de Ciências Agrárias e Veterinárias Unesp - Campus de Jaboticabal, São Paulo, CEP 14834-900Universidade Estadual Paulista (Unesp)Silva Sobrinho, A. G. [UNESP]Manzi, G. M. [UNESP]Lima, N. L L [UNESP]Almeida, F. A. [UNESP]Endo, V. [UNESP]Zeola, N. M B L [UNESP]2014-05-27T11:25:56Z2014-05-27T11:25:56Z2011-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article24-27http://waset.org/Publications/tissue-composition-and-muscularity-of-lamb-legs-fed-with-sunflower-seeds-and-vitamin-e/669World Academy of Science, Engineering and Technology, v. 79, p. 24-27.2010-376X2010-3778http://hdl.handle.net/11449/725422-s2.0-79960815830Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengWorld Academy of Science, Engineering and Technologyinfo:eu-repo/semantics/openAccess2021-10-22T12:58:41Zoai:repositorio.unesp.br:11449/72542Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:35:54.523394Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
title Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
spellingShingle Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
Silva Sobrinho, A. G. [UNESP]
Conformation
Feedlot
Nutrition
Sheep
Sugar-cane
Body weight
Femur length
Sunflower seeds
Tissue composition
Vitamin-E
Anthropometry
Bone
Sugar cane
Sugars
Tissue
Conformations
Seed
title_short Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
title_full Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
title_fullStr Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
title_full_unstemmed Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
title_sort Tissue composition and muscularity of lamb legs fed with sunflower seeds and vitamin E
author Silva Sobrinho, A. G. [UNESP]
author_facet Silva Sobrinho, A. G. [UNESP]
Manzi, G. M. [UNESP]
Lima, N. L L [UNESP]
Almeida, F. A. [UNESP]
Endo, V. [UNESP]
Zeola, N. M B L [UNESP]
author_role author
author2 Manzi, G. M. [UNESP]
Lima, N. L L [UNESP]
Almeida, F. A. [UNESP]
Endo, V. [UNESP]
Zeola, N. M B L [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Silva Sobrinho, A. G. [UNESP]
Manzi, G. M. [UNESP]
Lima, N. L L [UNESP]
Almeida, F. A. [UNESP]
Endo, V. [UNESP]
Zeola, N. M B L [UNESP]
dc.subject.por.fl_str_mv Conformation
Feedlot
Nutrition
Sheep
Sugar-cane
Body weight
Femur length
Sunflower seeds
Tissue composition
Vitamin-E
Anthropometry
Bone
Sugar cane
Sugars
Tissue
Conformations
Seed
topic Conformation
Feedlot
Nutrition
Sheep
Sugar-cane
Body weight
Femur length
Sunflower seeds
Tissue composition
Vitamin-E
Anthropometry
Bone
Sugar cane
Sugars
Tissue
Conformations
Seed
description The purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs of Ile de France lambs fed with diets containing sunflower seeds and vitamin E, with mean body weight of 15 kg, lodged in individual pens at 15 kg and slaughtered at 32 kg of body weight. The treatments influenced (P<0,05) leg weight, femur length and muscle: bone ratio, being the highest values (2,13 kg, 16,19 cm and 7,38, respectively) in lambs that received diet without sunflower seeds and vitamin E. The other variables were not affected (P>0,05) by the treatments. The interaction of the sunflower and vitamin E was positive for bone total weights and intramuscular fat.
publishDate 2011
dc.date.none.fl_str_mv 2011-07-01
2014-05-27T11:25:56Z
2014-05-27T11:25:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://waset.org/Publications/tissue-composition-and-muscularity-of-lamb-legs-fed-with-sunflower-seeds-and-vitamin-e/669
World Academy of Science, Engineering and Technology, v. 79, p. 24-27.
2010-376X
2010-3778
http://hdl.handle.net/11449/72542
2-s2.0-79960815830
url http://waset.org/Publications/tissue-composition-and-muscularity-of-lamb-legs-fed-with-sunflower-seeds-and-vitamin-e/669
http://hdl.handle.net/11449/72542
identifier_str_mv World Academy of Science, Engineering and Technology, v. 79, p. 24-27.
2010-376X
2010-3778
2-s2.0-79960815830
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv World Academy of Science, Engineering and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 24-27
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129534718902272

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