Antiinflammatory activity of natural dietary flavonoids

Detalhes bibliográficos
Autor(a) principal: De Souza, Matheus Chiaradia [UNESP]
Data de Publicação: 2021
Outros Autores: De Castilho, Ana Laura Tironi [UNESP], Tarran, Carolina Mendes [UNESP], Zabeu, Mateus Souza [UNESP], Teixeira, Leonardo de Liori [UNESP]
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/B978-0-12-819218-4.00008-0
http://hdl.handle.net/11449/223690
Resumo: The antiinflammatory activities of medicinal plants are generally exerted through their secondary metabolites, which are divided in three major classes: terpenes, phenolic compounds, and alkaloids. Flavonoids are phenolic compounds naturally occurring in fruits, vegetables, seeds, barks, and several medicinal plants. Flavonoids present a common structure (C6-C3-C6), where both extremities are aromatic rings interconnected by a linear chain of three carbons. This chapter investigated the antiinflammatory potential of flavonoids from the natural diet, aiming to evidence how this natural compounds influence our health and diseases. We also focused in the main causes of human death, which are cardiovascular diseases, diabetes, and gastrointestinal diseases. The highlighting of flavonoid uses could direct future researches in the field, aiming to develop a phytomedicine that could be used in several conditions.
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spelling Antiinflammatory activity of natural dietary flavonoidsAntiinflammatory activityCardiovascular diseasesDiabetesDietary flavonoidsGastrointestinal diseasesNatural compoundsPhytomedicineThe antiinflammatory activities of medicinal plants are generally exerted through their secondary metabolites, which are divided in three major classes: terpenes, phenolic compounds, and alkaloids. Flavonoids are phenolic compounds naturally occurring in fruits, vegetables, seeds, barks, and several medicinal plants. Flavonoids present a common structure (C6-C3-C6), where both extremities are aromatic rings interconnected by a linear chain of three carbons. This chapter investigated the antiinflammatory potential of flavonoids from the natural diet, aiming to evidence how this natural compounds influence our health and diseases. We also focused in the main causes of human death, which are cardiovascular diseases, diabetes, and gastrointestinal diseases. The highlighting of flavonoid uses could direct future researches in the field, aiming to develop a phytomedicine that could be used in several conditions.Department of Structural and Functional Biology São Paulo State University (UNESP)Department of Structural and Functional Biology São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)De Souza, Matheus Chiaradia [UNESP]De Castilho, Ana Laura Tironi [UNESP]Tarran, Carolina Mendes [UNESP]Zabeu, Mateus Souza [UNESP]Teixeira, Leonardo de Liori [UNESP]2022-04-28T19:52:24Z2022-04-28T19:52:24Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart111-123http://dx.doi.org/10.1016/B978-0-12-819218-4.00008-0Inflammation and Natural Products, p. 111-123.http://hdl.handle.net/11449/22369010.1016/B978-0-12-819218-4.00008-02-s2.0-85126776945Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengInflammation and Natural Productsinfo:eu-repo/semantics/openAccess2022-04-28T19:52:24Zoai:repositorio.unesp.br:11449/223690Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:18:50.598987Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Antiinflammatory activity of natural dietary flavonoids
title Antiinflammatory activity of natural dietary flavonoids
spellingShingle Antiinflammatory activity of natural dietary flavonoids
De Souza, Matheus Chiaradia [UNESP]
Antiinflammatory activity
Cardiovascular diseases
Diabetes
Dietary flavonoids
Gastrointestinal diseases
Natural compounds
Phytomedicine
title_short Antiinflammatory activity of natural dietary flavonoids
title_full Antiinflammatory activity of natural dietary flavonoids
title_fullStr Antiinflammatory activity of natural dietary flavonoids
title_full_unstemmed Antiinflammatory activity of natural dietary flavonoids
title_sort Antiinflammatory activity of natural dietary flavonoids
author De Souza, Matheus Chiaradia [UNESP]
author_facet De Souza, Matheus Chiaradia [UNESP]
De Castilho, Ana Laura Tironi [UNESP]
Tarran, Carolina Mendes [UNESP]
Zabeu, Mateus Souza [UNESP]
Teixeira, Leonardo de Liori [UNESP]
author_role author
author2 De Castilho, Ana Laura Tironi [UNESP]
Tarran, Carolina Mendes [UNESP]
Zabeu, Mateus Souza [UNESP]
Teixeira, Leonardo de Liori [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv De Souza, Matheus Chiaradia [UNESP]
De Castilho, Ana Laura Tironi [UNESP]
Tarran, Carolina Mendes [UNESP]
Zabeu, Mateus Souza [UNESP]
Teixeira, Leonardo de Liori [UNESP]
dc.subject.por.fl_str_mv Antiinflammatory activity
Cardiovascular diseases
Diabetes
Dietary flavonoids
Gastrointestinal diseases
Natural compounds
Phytomedicine
topic Antiinflammatory activity
Cardiovascular diseases
Diabetes
Dietary flavonoids
Gastrointestinal diseases
Natural compounds
Phytomedicine
description The antiinflammatory activities of medicinal plants are generally exerted through their secondary metabolites, which are divided in three major classes: terpenes, phenolic compounds, and alkaloids. Flavonoids are phenolic compounds naturally occurring in fruits, vegetables, seeds, barks, and several medicinal plants. Flavonoids present a common structure (C6-C3-C6), where both extremities are aromatic rings interconnected by a linear chain of three carbons. This chapter investigated the antiinflammatory potential of flavonoids from the natural diet, aiming to evidence how this natural compounds influence our health and diseases. We also focused in the main causes of human death, which are cardiovascular diseases, diabetes, and gastrointestinal diseases. The highlighting of flavonoid uses could direct future researches in the field, aiming to develop a phytomedicine that could be used in several conditions.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
2022-04-28T19:52:24Z
2022-04-28T19:52:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/B978-0-12-819218-4.00008-0
Inflammation and Natural Products, p. 111-123.
http://hdl.handle.net/11449/223690
10.1016/B978-0-12-819218-4.00008-0
2-s2.0-85126776945
url http://dx.doi.org/10.1016/B978-0-12-819218-4.00008-0
http://hdl.handle.net/11449/223690
identifier_str_mv Inflammation and Natural Products, p. 111-123.
10.1016/B978-0-12-819218-4.00008-0
2-s2.0-85126776945
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Inflammation and Natural Products
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 111-123
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128345866502144

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