Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/agronomy11081518 http://hdl.handle.net/11449/229259 |
Resumo: | Reactive oxygen species are generated during the processes of photosynthesis and nitrate reduction, which can compromise the integrity of biomolecules and membranes. During the vegetative phase of Fabaceae species, around half of translocated carbohydrate is used for nodule growth, while the other half returns to the aerial part with nitrogen incorporated. These sugars may be yet involved with membrane stabilization, signaling, and activation of important genetic pathways for plant development. Thus, the aim was to study the adjustments of the photosynthetic and antioxidant systems and the accumulation of carbohydrates and biomass in Glycine–Bradyrhizobium cultivated with nitrate (NO−3 ). Four treatments were evaluated in completely randomized blocks. Glycine–Bradyrhizobium was grown with 1.7 mM of NO−3(GB: 1.7 mM NO−3) and without NO−3(GB: 0 mM NO−3), andGlycinewas grown with 1.7 mM of NO−3(G: 1.7 mM NO−3) and without NO−3 (G: 0 mM NO−3 ). Glycine–Bradyrhizobium symbiosis contributes to photosynthetic metabolism and total sugars, reduces the action of antioxidant enzymes, and minimizes the use of nitrate in soybean cultivation.; Glycine–Bradyrhizobium with nitrate provided greater plant dry mass in the vegetative phase, along with increased enzymatic activity and reduced nodule mass. |
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Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicumAntioxidant enzymesBiological nitrogen fixationCarbohydratesInoculationPhotosynthesisSoybean fertilizationReactive oxygen species are generated during the processes of photosynthesis and nitrate reduction, which can compromise the integrity of biomolecules and membranes. During the vegetative phase of Fabaceae species, around half of translocated carbohydrate is used for nodule growth, while the other half returns to the aerial part with nitrogen incorporated. These sugars may be yet involved with membrane stabilization, signaling, and activation of important genetic pathways for plant development. Thus, the aim was to study the adjustments of the photosynthetic and antioxidant systems and the accumulation of carbohydrates and biomass in Glycine–Bradyrhizobium cultivated with nitrate (NO−3 ). Four treatments were evaluated in completely randomized blocks. Glycine–Bradyrhizobium was grown with 1.7 mM of NO−3(GB: 1.7 mM NO−3) and without NO−3(GB: 0 mM NO−3), andGlycinewas grown with 1.7 mM of NO−3(G: 1.7 mM NO−3) and without NO−3 (G: 0 mM NO−3 ). Glycine–Bradyrhizobium symbiosis contributes to photosynthetic metabolism and total sugars, reduces the action of antioxidant enzymes, and minimizes the use of nitrate in soybean cultivation.; Glycine–Bradyrhizobium with nitrate provided greater plant dry mass in the vegetative phase, along with increased enzymatic activity and reduced nodule mass.Biostatistics Plant Biology Parasitology and Zoology Department Campus Botucatu Institute of Biosciences UNESP São Paulo State University, District de Rubião Junior, BotucatuSchool of Agriculture UNESP Campus Botucatu São Paulo State University Plant Production Department, BotucatuBiostatistics Plant Biology Parasitology and Zoology Department Campus Botucatu Institute of Biosciences UNESP São Paulo State University, District de Rubião Junior, BotucatuSchool of Agriculture UNESP Campus Botucatu São Paulo State University Plant Production Department, BotucatuUniversidade Estadual Paulista (UNESP)Júnior, Alberto Mongolo [UNESP]Campos, Felipe Girotto [UNESP]Barzotto, Gustavo Ribeiro [UNESP]Pagassini, Jonas Akenaton Venturineli [UNESP]Vieira, Maria Aparecida Ribeiro [UNESP]Boaro, Carmen Sílvia Fernandes [UNESP]2022-04-29T08:31:27Z2022-04-29T08:31:27Z2021-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.3390/agronomy11081518Agronomy, v. 11, n. 8, 2021.2073-4395http://hdl.handle.net/11449/22925910.3390/agronomy110815182-s2.0-85111740329Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAgronomyinfo:eu-repo/semantics/openAccess2024-04-30T15:56:29Zoai:repositorio.unesp.br:11449/229259Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:36:01.205313Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
title |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
spellingShingle |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum Júnior, Alberto Mongolo [UNESP] Antioxidant enzymes Biological nitrogen fixation Carbohydrates Inoculation Photosynthesis Soybean fertilization |
title_short |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
title_full |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
title_fullStr |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
title_full_unstemmed |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
title_sort |
Metabolic adjustment of glycine max (L.) merril in the presence of nitrate and bradyrhizobium japonicum |
author |
Júnior, Alberto Mongolo [UNESP] |
author_facet |
Júnior, Alberto Mongolo [UNESP] Campos, Felipe Girotto [UNESP] Barzotto, Gustavo Ribeiro [UNESP] Pagassini, Jonas Akenaton Venturineli [UNESP] Vieira, Maria Aparecida Ribeiro [UNESP] Boaro, Carmen Sílvia Fernandes [UNESP] |
author_role |
author |
author2 |
Campos, Felipe Girotto [UNESP] Barzotto, Gustavo Ribeiro [UNESP] Pagassini, Jonas Akenaton Venturineli [UNESP] Vieira, Maria Aparecida Ribeiro [UNESP] Boaro, Carmen Sílvia Fernandes [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Júnior, Alberto Mongolo [UNESP] Campos, Felipe Girotto [UNESP] Barzotto, Gustavo Ribeiro [UNESP] Pagassini, Jonas Akenaton Venturineli [UNESP] Vieira, Maria Aparecida Ribeiro [UNESP] Boaro, Carmen Sílvia Fernandes [UNESP] |
dc.subject.por.fl_str_mv |
Antioxidant enzymes Biological nitrogen fixation Carbohydrates Inoculation Photosynthesis Soybean fertilization |
topic |
Antioxidant enzymes Biological nitrogen fixation Carbohydrates Inoculation Photosynthesis Soybean fertilization |
description |
Reactive oxygen species are generated during the processes of photosynthesis and nitrate reduction, which can compromise the integrity of biomolecules and membranes. During the vegetative phase of Fabaceae species, around half of translocated carbohydrate is used for nodule growth, while the other half returns to the aerial part with nitrogen incorporated. These sugars may be yet involved with membrane stabilization, signaling, and activation of important genetic pathways for plant development. Thus, the aim was to study the adjustments of the photosynthetic and antioxidant systems and the accumulation of carbohydrates and biomass in Glycine–Bradyrhizobium cultivated with nitrate (NO−3 ). Four treatments were evaluated in completely randomized blocks. Glycine–Bradyrhizobium was grown with 1.7 mM of NO−3(GB: 1.7 mM NO−3) and without NO−3(GB: 0 mM NO−3), andGlycinewas grown with 1.7 mM of NO−3(G: 1.7 mM NO−3) and without NO−3 (G: 0 mM NO−3 ). Glycine–Bradyrhizobium symbiosis contributes to photosynthetic metabolism and total sugars, reduces the action of antioxidant enzymes, and minimizes the use of nitrate in soybean cultivation.; Glycine–Bradyrhizobium with nitrate provided greater plant dry mass in the vegetative phase, along with increased enzymatic activity and reduced nodule mass. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-01 2022-04-29T08:31:27Z 2022-04-29T08:31:27Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/agronomy11081518 Agronomy, v. 11, n. 8, 2021. 2073-4395 http://hdl.handle.net/11449/229259 10.3390/agronomy11081518 2-s2.0-85111740329 |
url |
http://dx.doi.org/10.3390/agronomy11081518 http://hdl.handle.net/11449/229259 |
identifier_str_mv |
Agronomy, v. 11, n. 8, 2021. 2073-4395 10.3390/agronomy11081518 2-s2.0-85111740329 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Agronomy |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128833240432640 |