Bio-agronomic efficiency indices of eggplant and tomato intercropping

Detalhes bibliográficos
Autor(a) principal: Filho, Arthur B Cecílio [UNESP]
Data de Publicação: 2022
Outros Autores: Machado, Beliza QV [UNESP], Alves, Anarlete U., Pereira, Breno de J. [UNESP], Guerra, Natan M., Bezerra Neto, Francisco
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/s0102-0536-20220207
http://hdl.handle.net/11449/240400
Resumo: The successful intercropping with vegetables depends on the type of crops grown and on the proper handling of tested treatments, such as the time of transplanting a crop in relation to transplanting another crop, among others. Thus, the objective of this work was to evaluate the bio-agronomic performance of eggplant and tomato for industry, in intercropping, in relation to their single crops, as a function of the transplanting time of the eggplant in relation to the tomato and of the cultivation season (summer or winter). The experimental design used was a randomized complete block with ten treatments and four replications, implanted in two growing seasons (from February to September and from August to February), where the treatments consisted of ten eggplant transplanting times (-30,-25,-20,-15,-10,-5, 0, +5, +10 and +15 days in relation to tomato transplantation). In each block, plots of eggplant monocultures were planted in each transplanting time, as well as a plot in tomato monoculture in order to obtain the bio-agronomic indices. The competition and bio-agronomic efficiency indices of the crops and of the intercropped systems were evaluated. The variation in the transplanting time of eggplant in relation to tomato significantly interferes in the bio-agronomic performance of both species. Eggplant transplanting performed between-20 and-15 days compared to tomato transplantation reduces the dominance of one crop over the other and the interspecific competition for environmental resources. The intercropped system has greater land equivalent ratio when the eggplant is transplanted at +15 days after transplanting the tomato.
id UNSP_1f2dbff6419d227c0d433e119cfdbd12
oai_identifier_str oai:repositorio.unesp.br:11449/240400
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Bio-agronomic efficiency indices of eggplant and tomato intercroppingÍndices de eficiência bio-agronômica do consórcio de berinjela e tomatecrop sowing timesintercropping systemSolanum lycopersicumSolanum melongenaThe successful intercropping with vegetables depends on the type of crops grown and on the proper handling of tested treatments, such as the time of transplanting a crop in relation to transplanting another crop, among others. Thus, the objective of this work was to evaluate the bio-agronomic performance of eggplant and tomato for industry, in intercropping, in relation to their single crops, as a function of the transplanting time of the eggplant in relation to the tomato and of the cultivation season (summer or winter). The experimental design used was a randomized complete block with ten treatments and four replications, implanted in two growing seasons (from February to September and from August to February), where the treatments consisted of ten eggplant transplanting times (-30,-25,-20,-15,-10,-5, 0, +5, +10 and +15 days in relation to tomato transplantation). In each block, plots of eggplant monocultures were planted in each transplanting time, as well as a plot in tomato monoculture in order to obtain the bio-agronomic indices. The competition and bio-agronomic efficiency indices of the crops and of the intercropped systems were evaluated. The variation in the transplanting time of eggplant in relation to tomato significantly interferes in the bio-agronomic performance of both species. Eggplant transplanting performed between-20 and-15 days compared to tomato transplantation reduces the dominance of one crop over the other and the interspecific competition for environmental resources. The intercropped system has greater land equivalent ratio when the eggplant is transplanted at +15 days after transplanting the tomato.Universidade Estadual Paulista (UNESP), SPUniversidade Estadual do Piauí (UESPI), PIUniversidade Federal Rural do Semi-Árido (UFERSA), RNUniversidade Estadual Paulista (UNESP), SPUniversidade Estadual Paulista (UNESP)Universidade Estadual do Piauí (UESPI)Universidade Federal Rural do Semi-Árido (UFERSA)Filho, Arthur B Cecílio [UNESP]Machado, Beliza QV [UNESP]Alves, Anarlete U.Pereira, Breno de J. [UNESP]Guerra, Natan M.Bezerra Neto, Francisco2023-03-01T20:15:26Z2023-03-01T20:15:26Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article181-189http://dx.doi.org/10.1590/s0102-0536-20220207Horticultura Brasileira, v. 40, n. 2, p. 181-189, 2022.0102-0536http://hdl.handle.net/11449/24040010.1590/s0102-0536-202202072-s2.0-85133487305Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengHorticultura Brasileirainfo:eu-repo/semantics/openAccess2023-03-01T20:15:26Zoai:repositorio.unesp.br:11449/240400Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T23:17:03.379129Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Bio-agronomic efficiency indices of eggplant and tomato intercropping
Índices de eficiência bio-agronômica do consórcio de berinjela e tomate
title Bio-agronomic efficiency indices of eggplant and tomato intercropping
spellingShingle Bio-agronomic efficiency indices of eggplant and tomato intercropping
Filho, Arthur B Cecílio [UNESP]
crop sowing times
intercropping system
Solanum lycopersicum
Solanum melongena
title_short Bio-agronomic efficiency indices of eggplant and tomato intercropping
title_full Bio-agronomic efficiency indices of eggplant and tomato intercropping
title_fullStr Bio-agronomic efficiency indices of eggplant and tomato intercropping
title_full_unstemmed Bio-agronomic efficiency indices of eggplant and tomato intercropping
title_sort Bio-agronomic efficiency indices of eggplant and tomato intercropping
author Filho, Arthur B Cecílio [UNESP]
author_facet Filho, Arthur B Cecílio [UNESP]
Machado, Beliza QV [UNESP]
Alves, Anarlete U.
Pereira, Breno de J. [UNESP]
Guerra, Natan M.
Bezerra Neto, Francisco
author_role author
author2 Machado, Beliza QV [UNESP]
Alves, Anarlete U.
Pereira, Breno de J. [UNESP]
Guerra, Natan M.
Bezerra Neto, Francisco
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade Estadual do Piauí (UESPI)
Universidade Federal Rural do Semi-Árido (UFERSA)
dc.contributor.author.fl_str_mv Filho, Arthur B Cecílio [UNESP]
Machado, Beliza QV [UNESP]
Alves, Anarlete U.
Pereira, Breno de J. [UNESP]
Guerra, Natan M.
Bezerra Neto, Francisco
dc.subject.por.fl_str_mv crop sowing times
intercropping system
Solanum lycopersicum
Solanum melongena
topic crop sowing times
intercropping system
Solanum lycopersicum
Solanum melongena
description The successful intercropping with vegetables depends on the type of crops grown and on the proper handling of tested treatments, such as the time of transplanting a crop in relation to transplanting another crop, among others. Thus, the objective of this work was to evaluate the bio-agronomic performance of eggplant and tomato for industry, in intercropping, in relation to their single crops, as a function of the transplanting time of the eggplant in relation to the tomato and of the cultivation season (summer or winter). The experimental design used was a randomized complete block with ten treatments and four replications, implanted in two growing seasons (from February to September and from August to February), where the treatments consisted of ten eggplant transplanting times (-30,-25,-20,-15,-10,-5, 0, +5, +10 and +15 days in relation to tomato transplantation). In each block, plots of eggplant monocultures were planted in each transplanting time, as well as a plot in tomato monoculture in order to obtain the bio-agronomic indices. The competition and bio-agronomic efficiency indices of the crops and of the intercropped systems were evaluated. The variation in the transplanting time of eggplant in relation to tomato significantly interferes in the bio-agronomic performance of both species. Eggplant transplanting performed between-20 and-15 days compared to tomato transplantation reduces the dominance of one crop over the other and the interspecific competition for environmental resources. The intercropped system has greater land equivalent ratio when the eggplant is transplanted at +15 days after transplanting the tomato.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-03-01T20:15:26Z
2023-03-01T20:15:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/s0102-0536-20220207
Horticultura Brasileira, v. 40, n. 2, p. 181-189, 2022.
0102-0536
http://hdl.handle.net/11449/240400
10.1590/s0102-0536-20220207
2-s2.0-85133487305
url http://dx.doi.org/10.1590/s0102-0536-20220207
http://hdl.handle.net/11449/240400
identifier_str_mv Horticultura Brasileira, v. 40, n. 2, p. 181-189, 2022.
0102-0536
10.1590/s0102-0536-20220207
2-s2.0-85133487305
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Horticultura Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 181-189
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129503804784640