Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.48162/rev.39.012 http://hdl.handle.net/11449/233294 |
Resumo: | This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics. |
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Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen doseCalidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógenoCooking timeGenotypesGrain technologyNitrogen fertilizationProtein contentThis study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences Department of Agricultural SciencesSão Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences Department of Agricultural SciencesUniversidade Estadual Paulista (UNESP)Leal, Fábio Tiraboschi [UNESP]Bettiol, João Victor Trombeta [UNESP]Filla, Vinícius Augusto [UNESP]Coelho, Anderson Prates [UNESP]Mingotte, Fábio Luíz Checchio [UNESP]Lemos, Leandro Borges [UNESP]2022-05-01T06:31:25Z2022-05-01T06:31:25Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article118-127http://dx.doi.org/10.48162/rev.39.012Revista de la Facultad de Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.1853-86650370-4661http://hdl.handle.net/11449/23329410.48162/rev.39.0122-s2.0-85111036637Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista de la Facultad de Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-06-07T13:56:01Zoai:repositorio.unesp.br:11449/233294Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:47:12.894037Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose Calidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógeno |
title |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose |
spellingShingle |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose Leal, Fábio Tiraboschi [UNESP] Cooking time Genotypes Grain technology Nitrogen fertilization Protein content |
title_short |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose |
title_full |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose |
title_fullStr |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose |
title_full_unstemmed |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose |
title_sort |
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose |
author |
Leal, Fábio Tiraboschi [UNESP] |
author_facet |
Leal, Fábio Tiraboschi [UNESP] Bettiol, João Victor Trombeta [UNESP] Filla, Vinícius Augusto [UNESP] Coelho, Anderson Prates [UNESP] Mingotte, Fábio Luíz Checchio [UNESP] Lemos, Leandro Borges [UNESP] |
author_role |
author |
author2 |
Bettiol, João Victor Trombeta [UNESP] Filla, Vinícius Augusto [UNESP] Coelho, Anderson Prates [UNESP] Mingotte, Fábio Luíz Checchio [UNESP] Lemos, Leandro Borges [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Leal, Fábio Tiraboschi [UNESP] Bettiol, João Victor Trombeta [UNESP] Filla, Vinícius Augusto [UNESP] Coelho, Anderson Prates [UNESP] Mingotte, Fábio Luíz Checchio [UNESP] Lemos, Leandro Borges [UNESP] |
dc.subject.por.fl_str_mv |
Cooking time Genotypes Grain technology Nitrogen fertilization Protein content |
topic |
Cooking time Genotypes Grain technology Nitrogen fertilization Protein content |
description |
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 2022-05-01T06:31:25Z 2022-05-01T06:31:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.48162/rev.39.012 Revista de la Facultad de Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021. 1853-8665 0370-4661 http://hdl.handle.net/11449/233294 10.48162/rev.39.012 2-s2.0-85111036637 |
url |
http://dx.doi.org/10.48162/rev.39.012 http://hdl.handle.net/11449/233294 |
identifier_str_mv |
Revista de la Facultad de Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021. 1853-8665 0370-4661 10.48162/rev.39.012 2-s2.0-85111036637 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista de la Facultad de Ciencias Agrarias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
118-127 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128858154598400 |