Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose

Detalhes bibliográficos
Autor(a) principal: Leal, Fábio Tiraboschi [UNESP]
Data de Publicação: 2021
Outros Autores: Bettiol, João Victor Trombeta [UNESP], Filla, Vinícius Augusto [UNESP], Coelho, Anderson Prates [UNESP], Mingotte, Fábio Luíz Checchio [UNESP], Lemos, Leandro Borges [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.48162/rev.39.012
http://hdl.handle.net/11449/233294
Resumo: This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.
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spelling Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen doseCalidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógenoCooking timeGenotypesGrain technologyNitrogen fertilizationProtein contentThis study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences Department of Agricultural SciencesSão Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences Department of Agricultural SciencesUniversidade Estadual Paulista (UNESP)Leal, Fábio Tiraboschi [UNESP]Bettiol, João Victor Trombeta [UNESP]Filla, Vinícius Augusto [UNESP]Coelho, Anderson Prates [UNESP]Mingotte, Fábio Luíz Checchio [UNESP]Lemos, Leandro Borges [UNESP]2022-05-01T06:31:25Z2022-05-01T06:31:25Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article118-127http://dx.doi.org/10.48162/rev.39.012Revista de la Facultad de Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.1853-86650370-4661http://hdl.handle.net/11449/23329410.48162/rev.39.0122-s2.0-85111036637Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista de la Facultad de Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-06-07T13:56:01Zoai:repositorio.unesp.br:11449/233294Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:47:12.894037Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
Calidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógeno
title Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
spellingShingle Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
Leal, Fábio Tiraboschi [UNESP]
Cooking time
Genotypes
Grain technology
Nitrogen fertilization
Protein content
title_short Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
title_full Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
title_fullStr Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
title_full_unstemmed Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
title_sort Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen dose
author Leal, Fábio Tiraboschi [UNESP]
author_facet Leal, Fábio Tiraboschi [UNESP]
Bettiol, João Victor Trombeta [UNESP]
Filla, Vinícius Augusto [UNESP]
Coelho, Anderson Prates [UNESP]
Mingotte, Fábio Luíz Checchio [UNESP]
Lemos, Leandro Borges [UNESP]
author_role author
author2 Bettiol, João Victor Trombeta [UNESP]
Filla, Vinícius Augusto [UNESP]
Coelho, Anderson Prates [UNESP]
Mingotte, Fábio Luíz Checchio [UNESP]
Lemos, Leandro Borges [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Leal, Fábio Tiraboschi [UNESP]
Bettiol, João Victor Trombeta [UNESP]
Filla, Vinícius Augusto [UNESP]
Coelho, Anderson Prates [UNESP]
Mingotte, Fábio Luíz Checchio [UNESP]
Lemos, Leandro Borges [UNESP]
dc.subject.por.fl_str_mv Cooking time
Genotypes
Grain technology
Nitrogen fertilization
Protein content
topic Cooking time
Genotypes
Grain technology
Nitrogen fertilization
Protein content
description This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
2022-05-01T06:31:25Z
2022-05-01T06:31:25Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.48162/rev.39.012
Revista de la Facultad de Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.
1853-8665
0370-4661
http://hdl.handle.net/11449/233294
10.48162/rev.39.012
2-s2.0-85111036637
url http://dx.doi.org/10.48162/rev.39.012
http://hdl.handle.net/11449/233294
identifier_str_mv Revista de la Facultad de Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.
1853-8665
0370-4661
10.48162/rev.39.012
2-s2.0-85111036637
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista de la Facultad de Ciencias Agrarias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 118-127
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128858154598400