Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/218882 |
Resumo: | This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain 'Carioca, while subplots comprised two N doses: 20 and 120 kg ha(-1) applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics. |
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Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dosenitrogen fertilizationgenotypesgrain technologycooking timeprotein contentThis study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain 'Carioca, while subplots comprised two N doses: 20 and 120 kg ha(-1) applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.Sao Paulo State Univ Unesp, Sch Agr & Veterinarian Sci, Dept Agr Sci, BR-14884900 Jaboticabal, SP, BrazilSao Paulo State Univ Unesp, Sch Agr & Veterinarian Sci, Dept Agr Sci, BR-14884900 Jaboticabal, SP, BrazilUniv Nacional Cuyo, Fac Ciencias AgrariasUniversidade Estadual Paulista (UNESP)Leal, Fabio Tiraboschi [UNESP]Trombeta Bettiol, Joao Victor [UNESP]Filla, Vinicius Augusto [UNESP]Coelho, Anderson Prates [UNESP]Checchio Mingotte, Fabio Luiz [UNESP]Lemos, Leandro Borges [UNESP]2022-04-28T17:30:20Z2022-04-28T17:30:20Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article118-127Revista De La Facultad De Ciencias Agrarias. Chacras De Coria: Univ Nacional Cuyo, Fac Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.http://hdl.handle.net/11449/218882WOS:000670424500012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista De La Facultad De Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-06-07T13:57:21Zoai:repositorio.unesp.br:11449/218882Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:08:36.614135Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
title |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
spellingShingle |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose Leal, Fabio Tiraboschi [UNESP] nitrogen fertilization genotypes grain technology cooking time protein content |
title_short |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
title_full |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
title_fullStr |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
title_full_unstemmed |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
title_sort |
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose |
author |
Leal, Fabio Tiraboschi [UNESP] |
author_facet |
Leal, Fabio Tiraboschi [UNESP] Trombeta Bettiol, Joao Victor [UNESP] Filla, Vinicius Augusto [UNESP] Coelho, Anderson Prates [UNESP] Checchio Mingotte, Fabio Luiz [UNESP] Lemos, Leandro Borges [UNESP] |
author_role |
author |
author2 |
Trombeta Bettiol, Joao Victor [UNESP] Filla, Vinicius Augusto [UNESP] Coelho, Anderson Prates [UNESP] Checchio Mingotte, Fabio Luiz [UNESP] Lemos, Leandro Borges [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Leal, Fabio Tiraboschi [UNESP] Trombeta Bettiol, Joao Victor [UNESP] Filla, Vinicius Augusto [UNESP] Coelho, Anderson Prates [UNESP] Checchio Mingotte, Fabio Luiz [UNESP] Lemos, Leandro Borges [UNESP] |
dc.subject.por.fl_str_mv |
nitrogen fertilization genotypes grain technology cooking time protein content |
topic |
nitrogen fertilization genotypes grain technology cooking time protein content |
description |
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain 'Carioca, while subplots comprised two N doses: 20 and 120 kg ha(-1) applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-01 2022-04-28T17:30:20Z 2022-04-28T17:30:20Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Revista De La Facultad De Ciencias Agrarias. Chacras De Coria: Univ Nacional Cuyo, Fac Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021. http://hdl.handle.net/11449/218882 WOS:000670424500012 |
identifier_str_mv |
Revista De La Facultad De Ciencias Agrarias. Chacras De Coria: Univ Nacional Cuyo, Fac Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021. WOS:000670424500012 |
url |
http://hdl.handle.net/11449/218882 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista De La Facultad De Ciencias Agrarias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
118-127 |
dc.publisher.none.fl_str_mv |
Univ Nacional Cuyo, Fac Ciencias Agrarias |
publisher.none.fl_str_mv |
Univ Nacional Cuyo, Fac Ciencias Agrarias |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129396831158272 |