Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose

Detalhes bibliográficos
Autor(a) principal: Leal, Fabio Tiraboschi [UNESP]
Data de Publicação: 2021
Outros Autores: Trombeta Bettiol, Joao Victor [UNESP], Filla, Vinicius Augusto [UNESP], Coelho, Anderson Prates [UNESP], Checchio Mingotte, Fabio Luiz [UNESP], Lemos, Leandro Borges [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/218882
Resumo: This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain 'Carioca, while subplots comprised two N doses: 20 and 120 kg ha(-1) applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.
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spelling Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dosenitrogen fertilizationgenotypesgrain technologycooking timeprotein contentThis study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain 'Carioca, while subplots comprised two N doses: 20 and 120 kg ha(-1) applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.Sao Paulo State Univ Unesp, Sch Agr & Veterinarian Sci, Dept Agr Sci, BR-14884900 Jaboticabal, SP, BrazilSao Paulo State Univ Unesp, Sch Agr & Veterinarian Sci, Dept Agr Sci, BR-14884900 Jaboticabal, SP, BrazilUniv Nacional Cuyo, Fac Ciencias AgrariasUniversidade Estadual Paulista (UNESP)Leal, Fabio Tiraboschi [UNESP]Trombeta Bettiol, Joao Victor [UNESP]Filla, Vinicius Augusto [UNESP]Coelho, Anderson Prates [UNESP]Checchio Mingotte, Fabio Luiz [UNESP]Lemos, Leandro Borges [UNESP]2022-04-28T17:30:20Z2022-04-28T17:30:20Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article118-127Revista De La Facultad De Ciencias Agrarias. Chacras De Coria: Univ Nacional Cuyo, Fac Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.http://hdl.handle.net/11449/218882WOS:000670424500012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista De La Facultad De Ciencias Agrariasinfo:eu-repo/semantics/openAccess2024-06-07T13:57:21Zoai:repositorio.unesp.br:11449/218882Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:08:36.614135Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
title Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
spellingShingle Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
Leal, Fabio Tiraboschi [UNESP]
nitrogen fertilization
genotypes
grain technology
cooking time
protein content
title_short Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
title_full Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
title_fullStr Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
title_full_unstemmed Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
title_sort Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
author Leal, Fabio Tiraboschi [UNESP]
author_facet Leal, Fabio Tiraboschi [UNESP]
Trombeta Bettiol, Joao Victor [UNESP]
Filla, Vinicius Augusto [UNESP]
Coelho, Anderson Prates [UNESP]
Checchio Mingotte, Fabio Luiz [UNESP]
Lemos, Leandro Borges [UNESP]
author_role author
author2 Trombeta Bettiol, Joao Victor [UNESP]
Filla, Vinicius Augusto [UNESP]
Coelho, Anderson Prates [UNESP]
Checchio Mingotte, Fabio Luiz [UNESP]
Lemos, Leandro Borges [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Leal, Fabio Tiraboschi [UNESP]
Trombeta Bettiol, Joao Victor [UNESP]
Filla, Vinicius Augusto [UNESP]
Coelho, Anderson Prates [UNESP]
Checchio Mingotte, Fabio Luiz [UNESP]
Lemos, Leandro Borges [UNESP]
dc.subject.por.fl_str_mv nitrogen fertilization
genotypes
grain technology
cooking time
protein content
topic nitrogen fertilization
genotypes
grain technology
cooking time
protein content
description This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain 'Carioca, while subplots comprised two N doses: 20 and 120 kg ha(-1) applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. Grain quality of common bean resulted to be more dependent on the genotype studied than on the agricultural management, such as nitrogen fertilization. Increasing N dose applied as topdressing increased grain size and protein content, but had little influence on grain hydration. FVabs and CT depended on the interaction between cultivar and N doses. Although low value, CT had an inverse correlation with PROT. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia showed the best grain quality characteristics.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-01
2022-04-28T17:30:20Z
2022-04-28T17:30:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista De La Facultad De Ciencias Agrarias. Chacras De Coria: Univ Nacional Cuyo, Fac Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.
http://hdl.handle.net/11449/218882
WOS:000670424500012
identifier_str_mv Revista De La Facultad De Ciencias Agrarias. Chacras De Coria: Univ Nacional Cuyo, Fac Ciencias Agrarias, v. 53, n. 1, p. 118-127, 2021.
WOS:000670424500012
url http://hdl.handle.net/11449/218882
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista De La Facultad De Ciencias Agrarias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 118-127
dc.publisher.none.fl_str_mv Univ Nacional Cuyo, Fac Ciencias Agrarias
publisher.none.fl_str_mv Univ Nacional Cuyo, Fac Ciencias Agrarias
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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