Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227 http://hdl.handle.net/11449/132985 |
Resumo: | This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep. |
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Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheepSuplementação com gordura protegida na infecção por nematódeos gastrintestinais em ovelhas Santa InêsPolyunsaturated fatty acidsNutritionSheepHaemonchusÁcidos graxos poliinsaturadosNutriçãoOvinosHaemonchusThis experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.O objetivo do experimento foi verificar a influência da suplementação com gordura protegida na infecção por nematódeos gastrintestinais em ovelhas Santa Ines no periparto ou terço final de gestação. Cinquenta ovelhas Santa Inês receberam 200 g de concentrado/animal/dia, sal mineral e água, sendo divididas de acordo com peso, número de ovos por grama de fezes (OPG) e porcentagem do hematócrito em duas dietas, consideradas como tratamento controle e tratamento com suplementação de 30g/dia/animal de gordura protegida no concentrado. Duas avaliações mensais foram realizadas durante três meses, totalizando 84 dias de experimentação. As variáveis analisadas foram peso e condição corporal, OPG e coprocultura, contagem de leucócitos e eosinófilos, verificação do volume globular, concentração de hemoglobina e dosagem de proteína plasmática total. Em relação as variáveis peso e hemoglobina, houve interação entre as dietas e as coletas (P<0,05); as variáveis condição corporal, proteína plasmática total, volume globular e leucócitos totais não apresentaram diferença estatística entre as dietas (P>0,05) mas sim durante as coletas (P<0,05). As variáveis OPG e eosinófilos não apresentaram diferença estatística (P>0,05). O gênero Haemonchus foi predominante, seguido pelos gêneros Cooperia, Trichostrongylus and Oesophagostomum A suplementação com gordura protegida na quantidade de 30g/animal/dia, não interferiu na diminuição do OPG ou melhora dos parâmetros sanguíneos em infecção parasitária nas ovelhas deste estudo.Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Apoio, Produção e Saúde Animal, Faculdade de Odontologia de Araçatuba, Aracatuba, Rua Clóvis Pestana, 793, Dona Amélia, CEP 16050-680, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Apoio, Produção e Saúde Animal, Faculdade de Odontologia de Araçatuba, Aracatuba, Rua Clóvis Pestana, 793, Dona Amélia, CEP 16050-680, SP, BrasilCentro Paula SouzaInstituto de ZootecniaUniversidade Estadual Paulista (Unesp)Afonso, Vivian Alves CostaCosta, Ricardo Lopes Dias daSoares Filho, Cecilio Viega [UNESP]Cunha, Eduardo Antônio daPerri, Silvia Helena Venturoli [UNESP]Bonello, Fábio Luis2016-01-28T16:53:01Z2016-01-28T16:53:01Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1227-1238application/pdfhttp://dx.doi.org/10.5433/1679-0359.2013v34n3p1227Semina. Ciências Agrárias, v. 34, n. 3, p. 1227-1238, 2013.1679-0359http://hdl.handle.net/11449/13298510.5433/1679-0359.2013v34n3p1227ISSN1679-0359-2013-34-03-1227-1238.pdf22459198407296110810837598202634Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina. Ciências Agrárias0,320info:eu-repo/semantics/openAccess2024-09-04T19:14:57Zoai:repositorio.unesp.br:11449/132985Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-04T19:14:57Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep Suplementação com gordura protegida na infecção por nematódeos gastrintestinais em ovelhas Santa Inês |
title |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep |
spellingShingle |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep Afonso, Vivian Alves Costa Polyunsaturated fatty acids Nutrition Sheep Haemonchus Ácidos graxos poliinsaturados Nutrição Ovinos Haemonchus |
title_short |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep |
title_full |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep |
title_fullStr |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep |
title_full_unstemmed |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep |
title_sort |
Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep |
author |
Afonso, Vivian Alves Costa |
author_facet |
Afonso, Vivian Alves Costa Costa, Ricardo Lopes Dias da Soares Filho, Cecilio Viega [UNESP] Cunha, Eduardo Antônio da Perri, Silvia Helena Venturoli [UNESP] Bonello, Fábio Luis |
author_role |
author |
author2 |
Costa, Ricardo Lopes Dias da Soares Filho, Cecilio Viega [UNESP] Cunha, Eduardo Antônio da Perri, Silvia Helena Venturoli [UNESP] Bonello, Fábio Luis |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Centro Paula Souza Instituto de Zootecnia Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Afonso, Vivian Alves Costa Costa, Ricardo Lopes Dias da Soares Filho, Cecilio Viega [UNESP] Cunha, Eduardo Antônio da Perri, Silvia Helena Venturoli [UNESP] Bonello, Fábio Luis |
dc.subject.por.fl_str_mv |
Polyunsaturated fatty acids Nutrition Sheep Haemonchus Ácidos graxos poliinsaturados Nutrição Ovinos Haemonchus |
topic |
Polyunsaturated fatty acids Nutrition Sheep Haemonchus Ácidos graxos poliinsaturados Nutrição Ovinos Haemonchus |
description |
This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2016-01-28T16:53:01Z 2016-01-28T16:53:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227 Semina. Ciências Agrárias, v. 34, n. 3, p. 1227-1238, 2013. 1679-0359 http://hdl.handle.net/11449/132985 10.5433/1679-0359.2013v34n3p1227 ISSN1679-0359-2013-34-03-1227-1238.pdf 2245919840729611 0810837598202634 |
url |
http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227 http://hdl.handle.net/11449/132985 |
identifier_str_mv |
Semina. Ciências Agrárias, v. 34, n. 3, p. 1227-1238, 2013. 1679-0359 10.5433/1679-0359.2013v34n3p1227 ISSN1679-0359-2013-34-03-1227-1238.pdf 2245919840729611 0810837598202634 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Semina. Ciências Agrárias 0,320 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1227-1238 application/pdf |
dc.source.none.fl_str_mv |
Currículo Lattes reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1810021363516178432 |