Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep

Detalhes bibliográficos
Autor(a) principal: Afonso, Vivian Alves Costa
Data de Publicação: 2013
Outros Autores: Costa, Ricardo Lopes Dias da, Soares Filho, Cecilio Viega [UNESP], Cunha, Eduardo Antônio da, Perri, Silvia Helena Venturoli [UNESP], Bonello, Fábio Luis
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227
http://hdl.handle.net/11449/132985
Resumo: This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.
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spelling Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheepSuplementação com gordura protegida na infecção por nematódeos gastrintestinais em ovelhas Santa InêsPolyunsaturated fatty acidsNutritionSheepHaemonchusÁcidos graxos poliinsaturadosNutriçãoOvinosHaemonchusThis experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.O objetivo do experimento foi verificar a influência da suplementação com gordura protegida na infecção por nematódeos gastrintestinais em ovelhas Santa Ines no periparto ou terço final de gestação. Cinquenta ovelhas Santa Inês receberam 200 g de concentrado/animal/dia, sal mineral e água, sendo divididas de acordo com peso, número de ovos por grama de fezes (OPG) e porcentagem do hematócrito em duas dietas, consideradas como tratamento controle e tratamento com suplementação de 30g/dia/animal de gordura protegida no concentrado. Duas avaliações mensais foram realizadas durante três meses, totalizando 84 dias de experimentação. As variáveis analisadas foram peso e condição corporal, OPG e coprocultura, contagem de leucócitos e eosinófilos, verificação do volume globular, concentração de hemoglobina e dosagem de proteína plasmática total. Em relação as variáveis peso e hemoglobina, houve interação entre as dietas e as coletas (P<0,05); as variáveis condição corporal, proteína plasmática total, volume globular e leucócitos totais não apresentaram diferença estatística entre as dietas (P>0,05) mas sim durante as coletas (P<0,05). As variáveis OPG e eosinófilos não apresentaram diferença estatística (P>0,05). O gênero Haemonchus foi predominante, seguido pelos gêneros Cooperia, Trichostrongylus and Oesophagostomum A suplementação com gordura protegida na quantidade de 30g/animal/dia, não interferiu na diminuição do OPG ou melhora dos parâmetros sanguíneos em infecção parasitária nas ovelhas deste estudo.Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Apoio, Produção e Saúde Animal, Faculdade de Odontologia de Araçatuba, Aracatuba, Rua Clóvis Pestana, 793, Dona Amélia, CEP 16050-680, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Apoio, Produção e Saúde Animal, Faculdade de Odontologia de Araçatuba, Aracatuba, Rua Clóvis Pestana, 793, Dona Amélia, CEP 16050-680, SP, BrasilCentro Paula SouzaInstituto de ZootecniaUniversidade Estadual Paulista (Unesp)Afonso, Vivian Alves CostaCosta, Ricardo Lopes Dias daSoares Filho, Cecilio Viega [UNESP]Cunha, Eduardo Antônio daPerri, Silvia Helena Venturoli [UNESP]Bonello, Fábio Luis2016-01-28T16:53:01Z2016-01-28T16:53:01Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1227-1238application/pdfhttp://dx.doi.org/10.5433/1679-0359.2013v34n3p1227Semina. Ciências Agrárias, v. 34, n. 3, p. 1227-1238, 2013.1679-0359http://hdl.handle.net/11449/13298510.5433/1679-0359.2013v34n3p1227ISSN1679-0359-2013-34-03-1227-1238.pdf22459198407296110810837598202634Currículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina. Ciências Agrárias0,320info:eu-repo/semantics/openAccess2024-09-04T19:14:57Zoai:repositorio.unesp.br:11449/132985Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-04T19:14:57Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
Suplementação com gordura protegida na infecção por nematódeos gastrintestinais em ovelhas Santa Inês
title Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
spellingShingle Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
Afonso, Vivian Alves Costa
Polyunsaturated fatty acids
Nutrition
Sheep
Haemonchus
Ácidos graxos poliinsaturados
Nutrição
Ovinos
Haemonchus
title_short Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
title_full Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
title_fullStr Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
title_full_unstemmed Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
title_sort Supplementation with protected fat to manage gastro-intestinal nematode infection in Santa Ines sheep
author Afonso, Vivian Alves Costa
author_facet Afonso, Vivian Alves Costa
Costa, Ricardo Lopes Dias da
Soares Filho, Cecilio Viega [UNESP]
Cunha, Eduardo Antônio da
Perri, Silvia Helena Venturoli [UNESP]
Bonello, Fábio Luis
author_role author
author2 Costa, Ricardo Lopes Dias da
Soares Filho, Cecilio Viega [UNESP]
Cunha, Eduardo Antônio da
Perri, Silvia Helena Venturoli [UNESP]
Bonello, Fábio Luis
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Centro Paula Souza
Instituto de Zootecnia
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Afonso, Vivian Alves Costa
Costa, Ricardo Lopes Dias da
Soares Filho, Cecilio Viega [UNESP]
Cunha, Eduardo Antônio da
Perri, Silvia Helena Venturoli [UNESP]
Bonello, Fábio Luis
dc.subject.por.fl_str_mv Polyunsaturated fatty acids
Nutrition
Sheep
Haemonchus
Ácidos graxos poliinsaturados
Nutrição
Ovinos
Haemonchus
topic Polyunsaturated fatty acids
Nutrition
Sheep
Haemonchus
Ácidos graxos poliinsaturados
Nutrição
Ovinos
Haemonchus
description This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.
publishDate 2013
dc.date.none.fl_str_mv 2013
2016-01-28T16:53:01Z
2016-01-28T16:53:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227
Semina. Ciências Agrárias, v. 34, n. 3, p. 1227-1238, 2013.
1679-0359
http://hdl.handle.net/11449/132985
10.5433/1679-0359.2013v34n3p1227
ISSN1679-0359-2013-34-03-1227-1238.pdf
2245919840729611
0810837598202634
url http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227
http://hdl.handle.net/11449/132985
identifier_str_mv Semina. Ciências Agrárias, v. 34, n. 3, p. 1227-1238, 2013.
1679-0359
10.5433/1679-0359.2013v34n3p1227
ISSN1679-0359-2013-34-03-1227-1238.pdf
2245919840729611
0810837598202634
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Semina. Ciências Agrárias
0,320
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1227-1238
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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