Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227 http://hdl.handle.net/11449/75319 |
Resumo: | This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep. |
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Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheepHaemonchusNutritionPolyunsaturated fatty acidsSheepThis experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.Centro Paula Souza, Rio-das Pedras, SPInstituto de Zootecnia IZ/APTA/SAA, R. Heitor Penteado, 56, CEP 13460-000, Nova-Odessa, SPDept̊ de Apoio, Produção e Saúde Animal Curso de Medicina Veterinária UNESP/FOA, Araçatuba, 16050-680, Araçatuba, SPCiência Animal R. Capitão Bernardes, 857, CEP: 13480-790, Limeira, SPDept̊ de Apoio, Produção e Saúde Animal Curso de Medicina Veterinária UNESP/FOA, Araçatuba, 16050-680, Araçatuba, SPCentro Paula SouzaAgência Paulista de Tecnologia dos Agronegócios (APTA)Universidade Estadual Paulista (Unesp)R. Capitão Bernardes, 857Afonso, Vivian Alves CostaCosta, Ricardo Lopes DiasSoares Filho, Cecilio Viega [UNESP]Da Cunha, Eduardo AntonioPerri, Silvia Helena Venturoli [UNESP]Bonello, Fábio Luiz2014-05-27T11:29:05Z2014-05-27T11:29:05Z2013-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1227-1238application/pdfhttp://dx.doi.org/10.5433/1679-0359.2013v34n3p1227Semina:Ciencias Agrarias, v. 34, n. 3, p. 1227-1238, 2013.1676-546X1679-0359http://hdl.handle.net/11449/7531910.5433/1679-0359.2013v34n3p1227WOS:0003282679000272-s2.0-848802132082-s2.0-84880213208.pdf22459198407296110810837598202634Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina: Ciências Agrárias0.3490,320info:eu-repo/semantics/openAccess2024-09-04T19:15:12Zoai:repositorio.unesp.br:11449/75319Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-04T19:15:12Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
title |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
spellingShingle |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep Afonso, Vivian Alves Costa Haemonchus Nutrition Polyunsaturated fatty acids Sheep |
title_short |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
title_full |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
title_fullStr |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
title_full_unstemmed |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
title_sort |
Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep |
author |
Afonso, Vivian Alves Costa |
author_facet |
Afonso, Vivian Alves Costa Costa, Ricardo Lopes Dias Soares Filho, Cecilio Viega [UNESP] Da Cunha, Eduardo Antonio Perri, Silvia Helena Venturoli [UNESP] Bonello, Fábio Luiz |
author_role |
author |
author2 |
Costa, Ricardo Lopes Dias Soares Filho, Cecilio Viega [UNESP] Da Cunha, Eduardo Antonio Perri, Silvia Helena Venturoli [UNESP] Bonello, Fábio Luiz |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Centro Paula Souza Agência Paulista de Tecnologia dos Agronegócios (APTA) Universidade Estadual Paulista (Unesp) R. Capitão Bernardes, 857 |
dc.contributor.author.fl_str_mv |
Afonso, Vivian Alves Costa Costa, Ricardo Lopes Dias Soares Filho, Cecilio Viega [UNESP] Da Cunha, Eduardo Antonio Perri, Silvia Helena Venturoli [UNESP] Bonello, Fábio Luiz |
dc.subject.por.fl_str_mv |
Haemonchus Nutrition Polyunsaturated fatty acids Sheep |
topic |
Haemonchus Nutrition Polyunsaturated fatty acids Sheep |
description |
This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-05-01 2014-05-27T11:29:05Z 2014-05-27T11:29:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227 Semina:Ciencias Agrarias, v. 34, n. 3, p. 1227-1238, 2013. 1676-546X 1679-0359 http://hdl.handle.net/11449/75319 10.5433/1679-0359.2013v34n3p1227 WOS:000328267900027 2-s2.0-84880213208 2-s2.0-84880213208.pdf 2245919840729611 0810837598202634 |
url |
http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227 http://hdl.handle.net/11449/75319 |
identifier_str_mv |
Semina:Ciencias Agrarias, v. 34, n. 3, p. 1227-1238, 2013. 1676-546X 1679-0359 10.5433/1679-0359.2013v34n3p1227 WOS:000328267900027 2-s2.0-84880213208 2-s2.0-84880213208.pdf 2245919840729611 0810837598202634 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0.349 0,320 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1227-1238 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1810021373785931776 |