Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep

Detalhes bibliográficos
Autor(a) principal: Afonso, Vivian Alves Costa
Data de Publicação: 2013
Outros Autores: Costa, Ricardo Lopes Dias, Soares Filho, Cecilio Viega [UNESP], Da Cunha, Eduardo Antonio, Perri, Silvia Helena Venturoli [UNESP], Bonello, Fábio Luiz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227
http://hdl.handle.net/11449/75319
Resumo: This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.
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spelling Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheepHaemonchusNutritionPolyunsaturated fatty acidsSheepThis experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.Centro Paula Souza, Rio-das Pedras, SPInstituto de Zootecnia IZ/APTA/SAA, R. Heitor Penteado, 56, CEP 13460-000, Nova-Odessa, SPDept̊ de Apoio, Produção e Saúde Animal Curso de Medicina Veterinária UNESP/FOA, Araçatuba, 16050-680, Araçatuba, SPCiência Animal R. Capitão Bernardes, 857, CEP: 13480-790, Limeira, SPDept̊ de Apoio, Produção e Saúde Animal Curso de Medicina Veterinária UNESP/FOA, Araçatuba, 16050-680, Araçatuba, SPCentro Paula SouzaAgência Paulista de Tecnologia dos Agronegócios (APTA)Universidade Estadual Paulista (Unesp)R. Capitão Bernardes, 857Afonso, Vivian Alves CostaCosta, Ricardo Lopes DiasSoares Filho, Cecilio Viega [UNESP]Da Cunha, Eduardo AntonioPerri, Silvia Helena Venturoli [UNESP]Bonello, Fábio Luiz2014-05-27T11:29:05Z2014-05-27T11:29:05Z2013-05-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1227-1238application/pdfhttp://dx.doi.org/10.5433/1679-0359.2013v34n3p1227Semina:Ciencias Agrarias, v. 34, n. 3, p. 1227-1238, 2013.1676-546X1679-0359http://hdl.handle.net/11449/7531910.5433/1679-0359.2013v34n3p1227WOS:0003282679000272-s2.0-848802132082-s2.0-84880213208.pdf22459198407296110810837598202634Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSemina: Ciências Agrárias0.3490,320info:eu-repo/semantics/openAccess2024-09-04T19:15:12Zoai:repositorio.unesp.br:11449/75319Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-04T19:15:12Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
title Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
spellingShingle Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
Afonso, Vivian Alves Costa
Haemonchus
Nutrition
Polyunsaturated fatty acids
Sheep
title_short Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
title_full Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
title_fullStr Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
title_full_unstemmed Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
title_sort Supplementation with protected fat to manage gastro-intestinal nematode infections in Santa Ines sheep
author Afonso, Vivian Alves Costa
author_facet Afonso, Vivian Alves Costa
Costa, Ricardo Lopes Dias
Soares Filho, Cecilio Viega [UNESP]
Da Cunha, Eduardo Antonio
Perri, Silvia Helena Venturoli [UNESP]
Bonello, Fábio Luiz
author_role author
author2 Costa, Ricardo Lopes Dias
Soares Filho, Cecilio Viega [UNESP]
Da Cunha, Eduardo Antonio
Perri, Silvia Helena Venturoli [UNESP]
Bonello, Fábio Luiz
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Centro Paula Souza
Agência Paulista de Tecnologia dos Agronegócios (APTA)
Universidade Estadual Paulista (Unesp)
R. Capitão Bernardes, 857
dc.contributor.author.fl_str_mv Afonso, Vivian Alves Costa
Costa, Ricardo Lopes Dias
Soares Filho, Cecilio Viega [UNESP]
Da Cunha, Eduardo Antonio
Perri, Silvia Helena Venturoli [UNESP]
Bonello, Fábio Luiz
dc.subject.por.fl_str_mv Haemonchus
Nutrition
Polyunsaturated fatty acids
Sheep
topic Haemonchus
Nutrition
Polyunsaturated fatty acids
Sheep
description This experiment aimed to determine the influence of supplementation with protected fat on nematode infections in periparturient sheep or sheep in their final stage of pregnancy. Fifty Santa Ines ewes received 200 g of concentrate/animal/day, mineral salt and water and were grouped according to their weight, hematocrit and the number of eggs per gram of feces (EPG). Two diets were used: a control treatment and a treatment consisting of supplementation with 30 g/animal/day of protected fat in the concentrate. Three monthly evaluations were performed over a total of 84 days of testing. The variables analyzed were weight, body condition, EPG and coprocultures; blood tests were performed for the determination of packed cell volume, hemoglobin concentration and total plasma protein, and leukograms and eosinophil counts were performed. For weight and hemoglobin concentrations, interactions were observed between diet and collection date (P<0.05); body condition, total plasma protein, packed cell volume and total leukocytes did not differ statistically among treatments (P> 0. 05) but did differ by collection day (P <0.05). The EPG and eosinophil counts did not differ statistically by either diet or collection date (P>0.05). The genus Haemonchus was predominant, followed by the genera Cooperia, Trichostrongylus and Oesophagostomum. The protected fat did not decrease EPG and did not improve the blood parameters of infected sheep.
publishDate 2013
dc.date.none.fl_str_mv 2013-05-01
2014-05-27T11:29:05Z
2014-05-27T11:29:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227
Semina:Ciencias Agrarias, v. 34, n. 3, p. 1227-1238, 2013.
1676-546X
1679-0359
http://hdl.handle.net/11449/75319
10.5433/1679-0359.2013v34n3p1227
WOS:000328267900027
2-s2.0-84880213208
2-s2.0-84880213208.pdf
2245919840729611
0810837598202634
url http://dx.doi.org/10.5433/1679-0359.2013v34n3p1227
http://hdl.handle.net/11449/75319
identifier_str_mv Semina:Ciencias Agrarias, v. 34, n. 3, p. 1227-1238, 2013.
1676-546X
1679-0359
10.5433/1679-0359.2013v34n3p1227
WOS:000328267900027
2-s2.0-84880213208
2-s2.0-84880213208.pdf
2245919840729611
0810837598202634
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Semina: Ciências Agrárias
0.349
0,320
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1227-1238
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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