Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada

Detalhes bibliográficos
Autor(a) principal: Fernandes, Adalton Mazetti [UNESP]
Data de Publicação: 2015
Outros Autores: Soratto, Rogério Peres [UNESP], Moreno, Letícia de Aguila [UNESP], Evangelista, Regina Marta [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000100102&lng=pt&nrm=iso&tlng=en
http://hdl.handle.net/11449/127497
Resumo: Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar and P availability in soil. This study evaluated the effect of P fertilization on the quality and nutritional composition of marketable tubers of potato cultivars. Experiments in soils with low, medium and high P availability were conducted in a randomized block design, with four replications. Treatments consisted of a 2×5 factorial arrangement of two potato cultivars (Agata and Mondial) and five P2O5 rates (0, 125, 250, 500, and 1,000 kg ha–1). Phosphorus fertilization increased the contents of P and starch, the size and yield of marketable tubers, with more expressive response to higher P rates in the soils with low and medium P availability. The Mondial cultivar had the highest yield, due to a greater tuber weight and greater increases in this characteristic in response to P fertilization. The Mondial cultivar produced tubers with firmer pulp, with higher dry matter percentage and higher contents of Ca, Cu, and Zn than Agata. In the soil with low P availability, P fertilization reduced Zn content, but, in general, had little influence on the nutritional composition of potato tubers.
id UNSP_2587f7f8da2132fec62d44f43172c7b3
oai_identifier_str oai:repositorio.unesp.br:11449/127497
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatadaEffect of phosphorus nutrition on quality of fresh tuber of potato cultivarsSolanum tuberosumPhosphorusTuber sizeStarchProteinMineral concentrationSolanum tuberosumFósforoTamanho dos tubérculosAmidoProteínaTeor de mineraisPhosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar and P availability in soil. This study evaluated the effect of P fertilization on the quality and nutritional composition of marketable tubers of potato cultivars. Experiments in soils with low, medium and high P availability were conducted in a randomized block design, with four replications. Treatments consisted of a 2×5 factorial arrangement of two potato cultivars (Agata and Mondial) and five P2O5 rates (0, 125, 250, 500, and 1,000 kg ha–1). Phosphorus fertilization increased the contents of P and starch, the size and yield of marketable tubers, with more expressive response to higher P rates in the soils with low and medium P availability. The Mondial cultivar had the highest yield, due to a greater tuber weight and greater increases in this characteristic in response to P fertilization. The Mondial cultivar produced tubers with firmer pulp, with higher dry matter percentage and higher contents of Ca, Cu, and Zn than Agata. In the soil with low P availability, P fertilization reduced Zn content, but, in general, had little influence on the nutritional composition of potato tubers.Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar and P availability in soil. This study evaluated the effect of P fertilization on the quality and nutritional composition of marketable tubers of potato cultivars. Experiments in soils with low, medium and high P availability were conducted in a randomized block design, with four replications. Treatments consisted of a 2×5 factorial arrangement of two potato cultivars (Agata and Mondial) and five P2O5 rates (0, 125, 250, 500, and 1,000 kg ha–1). Phosphorus fertilization increased the contents of P and starch, the size and yield of marketable tubers, with more expressive response to higher P rates in the soils with low and medium P availability. The Mondial cultivar had the highest yield, due to a greater tuber weight and greater increases in this characteristic in response to P fertilization. The Mondial cultivar produced tubers with firmer pulp, with higher dry matter percentage and higher contents of Ca, Cu, and Zn than Agata. In the soil with low P availability, P fertilization reduced Zn content, but, in general, had little influence on the nutritional composition of potato tubers.O fósforo (P) é essencial para aumentar a produtividade e a qualidade nutricional dos tubérculos de batata. Porém não se sabe se a influência da adubação fosfatada na qualidade dos tubérculos produzidos pode variar em função da cultivar e da disponibilidade de P no solo. O objetivo deste trabalho foi avaliar o efeito da adubação fosfatada sobre a qualidade e composição nutricional dos tubérculos comercializáveis de cultivares de batata. Foram conduzidos experimentos em solos com baixa, média e alta disponibilidade de P, utilizando delineamento de blocos ao acaso, no esquema fatorial 2 × 5, com quatro repetições. Os tratamentos foram constituídos por duas cultivares de batata (Agata e Mondial) e cinco doses de P2O5 (0, 125, 250, 500 e 1.000 kg ha–1). A adubação fosfatada aumentou o teor de P e de amido, o tamanho e a produtividade de tubérculos comercializáveis, com resposta mais expressiva às maiores doses nos solos com baixa e média disponibilidade de P. A cultivar Mondial foi mais produtiva, por apresentar maior massa média de tubérculos e maiores aumentos nessa característica em resposta a adubação fosfatada. A cultivar Mondial produziu tubérculos com polpa mais firme, com maior percentagem de matéria seca e com maiores teores de Ca, Cu e Zn do que a Agata. Em solo com baixo P disponível, a adubação fosfatada reduziu o teor de Zn mas, de maneira geral, teve pouca influência na composição nutricional dos tubérculos de batata.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual Paulista, Centro de Raízes e Amidos Tropicais, Faculdade de Ciências Agronômicas de BotucatuUniversidade Estadual Paulista, Departamento de Produção e Melhoramento Vegetal, Faculdade de Ciências Agronômicas de BotucatuUniversidade Estadual Paulista, Departamento de Horticultura, Faculdade de Ciências Agronômicas de BotucatuFAPESP: 2010/04987-6FAPESP: 2012/12128-9Instituto Agronômico de CampinasUniversidade Estadual Paulista (Unesp)Fernandes, Adalton Mazetti [UNESP]Soratto, Rogério Peres [UNESP]Moreno, Letícia de Aguila [UNESP]Evangelista, Regina Marta [UNESP]2015-08-26T19:22:34Z2015-08-26T19:22:34Z2015-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article102-109application/pdfapplication/pdfhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000100102&lng=pt&nrm=iso&tlng=enBragantia, v. 74, n. 1, p. 102-109, 2015.0006-8705http://hdl.handle.net/11449/12749710.1590/1678-4499.0330S0006-87052015000100102S0006-87052015000100102-en.pdfS0006-87052015000100102-pt.pdf820133636746913066421736688314070000-0002-6745-0175SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporBragantia0,555info:eu-repo/semantics/openAccess2024-04-30T15:58:32Zoai:repositorio.unesp.br:11449/127497Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T21:41:34.715546Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
Effect of phosphorus nutrition on quality of fresh tuber of potato cultivars
title Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
spellingShingle Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
Fernandes, Adalton Mazetti [UNESP]
Solanum tuberosum
Phosphorus
Tuber size
Starch
Protein
Mineral concentration
Solanum tuberosum
Fósforo
Tamanho dos tubérculos
Amido
Proteína
Teor de minerais
title_short Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
title_full Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
title_fullStr Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
title_full_unstemmed Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
title_sort Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada
author Fernandes, Adalton Mazetti [UNESP]
author_facet Fernandes, Adalton Mazetti [UNESP]
Soratto, Rogério Peres [UNESP]
Moreno, Letícia de Aguila [UNESP]
Evangelista, Regina Marta [UNESP]
author_role author
author2 Soratto, Rogério Peres [UNESP]
Moreno, Letícia de Aguila [UNESP]
Evangelista, Regina Marta [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Fernandes, Adalton Mazetti [UNESP]
Soratto, Rogério Peres [UNESP]
Moreno, Letícia de Aguila [UNESP]
Evangelista, Regina Marta [UNESP]
dc.subject.por.fl_str_mv Solanum tuberosum
Phosphorus
Tuber size
Starch
Protein
Mineral concentration
Solanum tuberosum
Fósforo
Tamanho dos tubérculos
Amido
Proteína
Teor de minerais
topic Solanum tuberosum
Phosphorus
Tuber size
Starch
Protein
Mineral concentration
Solanum tuberosum
Fósforo
Tamanho dos tubérculos
Amido
Proteína
Teor de minerais
description Phosphorus (P) is essential to increase tuber yield and nutritional quality of potato tubers. However, it is unclear whether the influence of P fertilization on quality of tubers produced can vary depending on the cultivar and P availability in soil. This study evaluated the effect of P fertilization on the quality and nutritional composition of marketable tubers of potato cultivars. Experiments in soils with low, medium and high P availability were conducted in a randomized block design, with four replications. Treatments consisted of a 2×5 factorial arrangement of two potato cultivars (Agata and Mondial) and five P2O5 rates (0, 125, 250, 500, and 1,000 kg ha–1). Phosphorus fertilization increased the contents of P and starch, the size and yield of marketable tubers, with more expressive response to higher P rates in the soils with low and medium P availability. The Mondial cultivar had the highest yield, due to a greater tuber weight and greater increases in this characteristic in response to P fertilization. The Mondial cultivar produced tubers with firmer pulp, with higher dry matter percentage and higher contents of Ca, Cu, and Zn than Agata. In the soil with low P availability, P fertilization reduced Zn content, but, in general, had little influence on the nutritional composition of potato tubers.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-26T19:22:34Z
2015-08-26T19:22:34Z
2015-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000100102&lng=pt&nrm=iso&tlng=en
Bragantia, v. 74, n. 1, p. 102-109, 2015.
0006-8705
http://hdl.handle.net/11449/127497
10.1590/1678-4499.0330
S0006-87052015000100102
S0006-87052015000100102-en.pdf
S0006-87052015000100102-pt.pdf
8201336367469130
6642173668831407
0000-0002-6745-0175
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000100102&lng=pt&nrm=iso&tlng=en
http://hdl.handle.net/11449/127497
identifier_str_mv Bragantia, v. 74, n. 1, p. 102-109, 2015.
0006-8705
10.1590/1678-4499.0330
S0006-87052015000100102
S0006-87052015000100102-en.pdf
S0006-87052015000100102-pt.pdf
8201336367469130
6642173668831407
0000-0002-6745-0175
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Bragantia
0,555
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 102-109
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Instituto Agronômico de Campinas
publisher.none.fl_str_mv Instituto Agronômico de Campinas
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129347648749568

Registros relacionados