Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
DOI: | 10.1590/1516-3180.2020.0658.28012021 |
Texto Completo: | http://dx.doi.org/10.1590/1516-3180.2020.0658.28012021 http://hdl.handle.net/11449/207858 |
Resumo: | BACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food consumption and daily physical activity (PA) levels), body composition, metabolic profile and cardiorespiratory fitness, among breast cancer survivors. DESIGN AND SETTING: Clinical trial study (six months) conducted at a public university in Presidente Prudente, Brazil. METHODS: Twenty-three female breast cancer survivors (40-75 years old) were allocated to aerobic training groups, either FF or HB. Both groups were trained and received food orientation. They were evaluated through a dietary record, ergometric treadmill test and blood test and the Baecke questionnaire. RESULTS: After six months, both groups had reduced their lipid levels, total energy consumption and polyunsaturated fat intake, and had increased their PA levels and treadmill test durations. However, only the HB showed reduced carbohydrate percentage and increased folic acid; and only the FF showed reduced lipid, saturated fat and sodium levels, along with increased carbohydrate and protein levels. No differences in body composition or metabolic profile were found. CONCLUSIONS: These results demonstrated the feasibility of HB aerobic training. In isolation, HB showed greater regulation of carbohydrate percentage and increased folic acid levels. Moreover, these breast cancer survivors presented improvements in food consumption, PA levels and cardiorespiratory fitness, while also maintaining their body composition and metabolic profile after the intervention, independent of the group. |
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Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trialBACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food consumption and daily physical activity (PA) levels), body composition, metabolic profile and cardiorespiratory fitness, among breast cancer survivors. DESIGN AND SETTING: Clinical trial study (six months) conducted at a public university in Presidente Prudente, Brazil. METHODS: Twenty-three female breast cancer survivors (40-75 years old) were allocated to aerobic training groups, either FF or HB. Both groups were trained and received food orientation. They were evaluated through a dietary record, ergometric treadmill test and blood test and the Baecke questionnaire. RESULTS: After six months, both groups had reduced their lipid levels, total energy consumption and polyunsaturated fat intake, and had increased their PA levels and treadmill test durations. However, only the HB showed reduced carbohydrate percentage and increased folic acid; and only the FF showed reduced lipid, saturated fat and sodium levels, along with increased carbohydrate and protein levels. No differences in body composition or metabolic profile were found. CONCLUSIONS: These results demonstrated the feasibility of HB aerobic training. In isolation, HB showed greater regulation of carbohydrate percentage and increased folic acid levels. Moreover, these breast cancer survivors presented improvements in food consumption, PA levels and cardiorespiratory fitness, while also maintaining their body composition and metabolic profile after the intervention, independent of the group.PhD. Physical Education Professional Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)MSc. Dietitian Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physiotherapist Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physical Education Professional and Doctoral Student Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Associate Professor Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Assistant Professor Department of Physical Education Universidade Estadual Paulista (UNESP)MD PhD. Physician and Associate Professor Postgraduate Program on Adult Health and Postgraduate Program on Health Sciences Department of Medicine Universidade Federal do Maranhão (UFMA)PhD. Physical Education Professional Postgraduate Program on Movement Sciences and Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)MSc. Dietitian Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physiotherapist Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physical Education Professional and Doctoral Student Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Associate Professor Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Assistant Professor Department of Physical Education Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional Postgraduate Program on Movement Sciences and Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Universidade Federal do Maranhão (UFMA)Reis, Andréa Dias [UNESP]Lima, Luciana Sato de [UNESP]Barros, Êmili Amice da Costa [UNESP]Bertoli, Josefina [UNESP]Gobbo, Luís Alberto [UNESP]Silva, Camila Buonani da [UNESP]Garcia, João Batista SantosFreitas Júnior, Ismael Forte [UNESP]2021-06-25T11:02:16Z2021-06-25T11:02:16Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article259-268application/pdfhttp://dx.doi.org/10.1590/1516-3180.2020.0658.28012021Sao Paulo medical journal = Revista paulista de medicina, v. 139, n. 3, p. 259-268, 2021.1806-9460http://hdl.handle.net/11449/20785810.1590/1516-3180.2020.0658.28012021S1516-318020210003002592-s2.0-85107711053S1516-31802021000300259.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSao Paulo medical journal = Revista paulista de medicinainfo:eu-repo/semantics/openAccess2024-06-13T18:44:51Zoai:repositorio.unesp.br:11449/207858Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:52:10.780938Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
title |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
spellingShingle |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial Reis, Andréa Dias [UNESP] Reis, Andréa Dias [UNESP] |
title_short |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
title_full |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
title_fullStr |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
title_full_unstemmed |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
title_sort |
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial |
author |
Reis, Andréa Dias [UNESP] |
author_facet |
Reis, Andréa Dias [UNESP] Reis, Andréa Dias [UNESP] Lima, Luciana Sato de [UNESP] Barros, Êmili Amice da Costa [UNESP] Bertoli, Josefina [UNESP] Gobbo, Luís Alberto [UNESP] Silva, Camila Buonani da [UNESP] Garcia, João Batista Santos Freitas Júnior, Ismael Forte [UNESP] Lima, Luciana Sato de [UNESP] Barros, Êmili Amice da Costa [UNESP] Bertoli, Josefina [UNESP] Gobbo, Luís Alberto [UNESP] Silva, Camila Buonani da [UNESP] Garcia, João Batista Santos Freitas Júnior, Ismael Forte [UNESP] |
author_role |
author |
author2 |
Lima, Luciana Sato de [UNESP] Barros, Êmili Amice da Costa [UNESP] Bertoli, Josefina [UNESP] Gobbo, Luís Alberto [UNESP] Silva, Camila Buonani da [UNESP] Garcia, João Batista Santos Freitas Júnior, Ismael Forte [UNESP] |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal do Maranhão (UFMA) |
dc.contributor.author.fl_str_mv |
Reis, Andréa Dias [UNESP] Lima, Luciana Sato de [UNESP] Barros, Êmili Amice da Costa [UNESP] Bertoli, Josefina [UNESP] Gobbo, Luís Alberto [UNESP] Silva, Camila Buonani da [UNESP] Garcia, João Batista Santos Freitas Júnior, Ismael Forte [UNESP] |
description |
BACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food consumption and daily physical activity (PA) levels), body composition, metabolic profile and cardiorespiratory fitness, among breast cancer survivors. DESIGN AND SETTING: Clinical trial study (six months) conducted at a public university in Presidente Prudente, Brazil. METHODS: Twenty-three female breast cancer survivors (40-75 years old) were allocated to aerobic training groups, either FF or HB. Both groups were trained and received food orientation. They were evaluated through a dietary record, ergometric treadmill test and blood test and the Baecke questionnaire. RESULTS: After six months, both groups had reduced their lipid levels, total energy consumption and polyunsaturated fat intake, and had increased their PA levels and treadmill test durations. However, only the HB showed reduced carbohydrate percentage and increased folic acid; and only the FF showed reduced lipid, saturated fat and sodium levels, along with increased carbohydrate and protein levels. No differences in body composition or metabolic profile were found. CONCLUSIONS: These results demonstrated the feasibility of HB aerobic training. In isolation, HB showed greater regulation of carbohydrate percentage and increased folic acid levels. Moreover, these breast cancer survivors presented improvements in food consumption, PA levels and cardiorespiratory fitness, while also maintaining their body composition and metabolic profile after the intervention, independent of the group. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T11:02:16Z 2021-06-25T11:02:16Z 2021-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1516-3180.2020.0658.28012021 Sao Paulo medical journal = Revista paulista de medicina, v. 139, n. 3, p. 259-268, 2021. 1806-9460 http://hdl.handle.net/11449/207858 10.1590/1516-3180.2020.0658.28012021 S1516-31802021000300259 2-s2.0-85107711053 S1516-31802021000300259.pdf |
url |
http://dx.doi.org/10.1590/1516-3180.2020.0658.28012021 http://hdl.handle.net/11449/207858 |
identifier_str_mv |
Sao Paulo medical journal = Revista paulista de medicina, v. 139, n. 3, p. 259-268, 2021. 1806-9460 10.1590/1516-3180.2020.0658.28012021 S1516-31802021000300259 2-s2.0-85107711053 S1516-31802021000300259.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sao Paulo medical journal = Revista paulista de medicina |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
259-268 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1822218502152388608 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1516-3180.2020.0658.28012021 |