Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial

Detalhes bibliográficos
Autor(a) principal: Reis, Andréa Dias [UNESP]
Data de Publicação: 2021
Outros Autores: Lima, Luciana Sato de [UNESP], Barros, Êmili Amice da Costa [UNESP], Bertoli, Josefina [UNESP], Gobbo, Luís Alberto [UNESP], Silva, Camila Buonani da [UNESP], Garcia, João Batista Santos, Freitas Júnior, Ismael Forte [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
DOI: 10.1590/1516-3180.2020.0658.28012021
Texto Completo: http://dx.doi.org/10.1590/1516-3180.2020.0658.28012021
http://hdl.handle.net/11449/207858
Resumo: BACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food consumption and daily physical activity (PA) levels), body composition, metabolic profile and cardiorespiratory fitness, among breast cancer survivors. DESIGN AND SETTING: Clinical trial study (six months) conducted at a public university in Presidente Prudente, Brazil. METHODS: Twenty-three female breast cancer survivors (40-75 years old) were allocated to aerobic training groups, either FF or HB. Both groups were trained and received food orientation. They were evaluated through a dietary record, ergometric treadmill test and blood test and the Baecke questionnaire. RESULTS: After six months, both groups had reduced their lipid levels, total energy consumption and polyunsaturated fat intake, and had increased their PA levels and treadmill test durations. However, only the HB showed reduced carbohydrate percentage and increased folic acid; and only the FF showed reduced lipid, saturated fat and sodium levels, along with increased carbohydrate and protein levels. No differences in body composition or metabolic profile were found. CONCLUSIONS: These results demonstrated the feasibility of HB aerobic training. In isolation, HB showed greater regulation of carbohydrate percentage and increased folic acid levels. Moreover, these breast cancer survivors presented improvements in food consumption, PA levels and cardiorespiratory fitness, while also maintaining their body composition and metabolic profile after the intervention, independent of the group.
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spelling Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trialBACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food consumption and daily physical activity (PA) levels), body composition, metabolic profile and cardiorespiratory fitness, among breast cancer survivors. DESIGN AND SETTING: Clinical trial study (six months) conducted at a public university in Presidente Prudente, Brazil. METHODS: Twenty-three female breast cancer survivors (40-75 years old) were allocated to aerobic training groups, either FF or HB. Both groups were trained and received food orientation. They were evaluated through a dietary record, ergometric treadmill test and blood test and the Baecke questionnaire. RESULTS: After six months, both groups had reduced their lipid levels, total energy consumption and polyunsaturated fat intake, and had increased their PA levels and treadmill test durations. However, only the HB showed reduced carbohydrate percentage and increased folic acid; and only the FF showed reduced lipid, saturated fat and sodium levels, along with increased carbohydrate and protein levels. No differences in body composition or metabolic profile were found. CONCLUSIONS: These results demonstrated the feasibility of HB aerobic training. In isolation, HB showed greater regulation of carbohydrate percentage and increased folic acid levels. Moreover, these breast cancer survivors presented improvements in food consumption, PA levels and cardiorespiratory fitness, while also maintaining their body composition and metabolic profile after the intervention, independent of the group.PhD. Physical Education Professional Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)MSc. Dietitian Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physiotherapist Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physical Education Professional and Doctoral Student Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Associate Professor Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Assistant Professor Department of Physical Education Universidade Estadual Paulista (UNESP)MD PhD. Physician and Associate Professor Postgraduate Program on Adult Health and Postgraduate Program on Health Sciences Department of Medicine Universidade Federal do Maranhão (UFMA)PhD. Physical Education Professional Postgraduate Program on Movement Sciences and Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)MSc. Dietitian Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physiotherapist Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)MSc. Physical Education Professional and Doctoral Student Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Associate Professor Postgraduate Program on Movement Sciences Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional and Assistant Professor Department of Physical Education Universidade Estadual Paulista (UNESP)PhD. Physical Education Professional Postgraduate Program on Movement Sciences and Postgraduate Program on Physiotherapy Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Universidade Federal do Maranhão (UFMA)Reis, Andréa Dias [UNESP]Lima, Luciana Sato de [UNESP]Barros, Êmili Amice da Costa [UNESP]Bertoli, Josefina [UNESP]Gobbo, Luís Alberto [UNESP]Silva, Camila Buonani da [UNESP]Garcia, João Batista SantosFreitas Júnior, Ismael Forte [UNESP]2021-06-25T11:02:16Z2021-06-25T11:02:16Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article259-268application/pdfhttp://dx.doi.org/10.1590/1516-3180.2020.0658.28012021Sao Paulo medical journal = Revista paulista de medicina, v. 139, n. 3, p. 259-268, 2021.1806-9460http://hdl.handle.net/11449/20785810.1590/1516-3180.2020.0658.28012021S1516-318020210003002592-s2.0-85107711053S1516-31802021000300259.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSao Paulo medical journal = Revista paulista de medicinainfo:eu-repo/semantics/openAccess2024-06-13T18:44:51Zoai:repositorio.unesp.br:11449/207858Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T13:52:10.780938Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
title Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
spellingShingle Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
Reis, Andréa Dias [UNESP]
Reis, Andréa Dias [UNESP]
title_short Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
title_full Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
title_fullStr Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
title_full_unstemmed Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
title_sort Impact of home-based aerobic training combined with food orientation on food consumption, daily physical activity and cardiorespiratory fitness among breast cancer survivors: six-month clinical trial
author Reis, Andréa Dias [UNESP]
author_facet Reis, Andréa Dias [UNESP]
Reis, Andréa Dias [UNESP]
Lima, Luciana Sato de [UNESP]
Barros, Êmili Amice da Costa [UNESP]
Bertoli, Josefina [UNESP]
Gobbo, Luís Alberto [UNESP]
Silva, Camila Buonani da [UNESP]
Garcia, João Batista Santos
Freitas Júnior, Ismael Forte [UNESP]
Lima, Luciana Sato de [UNESP]
Barros, Êmili Amice da Costa [UNESP]
Bertoli, Josefina [UNESP]
Gobbo, Luís Alberto [UNESP]
Silva, Camila Buonani da [UNESP]
Garcia, João Batista Santos
Freitas Júnior, Ismael Forte [UNESP]
author_role author
author2 Lima, Luciana Sato de [UNESP]
Barros, Êmili Amice da Costa [UNESP]
Bertoli, Josefina [UNESP]
Gobbo, Luís Alberto [UNESP]
Silva, Camila Buonani da [UNESP]
Garcia, João Batista Santos
Freitas Júnior, Ismael Forte [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade Federal do Maranhão (UFMA)
dc.contributor.author.fl_str_mv Reis, Andréa Dias [UNESP]
Lima, Luciana Sato de [UNESP]
Barros, Êmili Amice da Costa [UNESP]
Bertoli, Josefina [UNESP]
Gobbo, Luís Alberto [UNESP]
Silva, Camila Buonani da [UNESP]
Garcia, João Batista Santos
Freitas Júnior, Ismael Forte [UNESP]
description BACKGROUND: Anticancer treatment gives rise to adverse effects such as increased pain and changes to body weight and menstrual cycles, with negative effects on activities of daily living. OBJECTIVE: To analyze the effect of food orientation combined with supervised (face-to-face, FF) versus home-based (HB) aerobic training on lifestyle (food consumption and daily physical activity (PA) levels), body composition, metabolic profile and cardiorespiratory fitness, among breast cancer survivors. DESIGN AND SETTING: Clinical trial study (six months) conducted at a public university in Presidente Prudente, Brazil. METHODS: Twenty-three female breast cancer survivors (40-75 years old) were allocated to aerobic training groups, either FF or HB. Both groups were trained and received food orientation. They were evaluated through a dietary record, ergometric treadmill test and blood test and the Baecke questionnaire. RESULTS: After six months, both groups had reduced their lipid levels, total energy consumption and polyunsaturated fat intake, and had increased their PA levels and treadmill test durations. However, only the HB showed reduced carbohydrate percentage and increased folic acid; and only the FF showed reduced lipid, saturated fat and sodium levels, along with increased carbohydrate and protein levels. No differences in body composition or metabolic profile were found. CONCLUSIONS: These results demonstrated the feasibility of HB aerobic training. In isolation, HB showed greater regulation of carbohydrate percentage and increased folic acid levels. Moreover, these breast cancer survivors presented improvements in food consumption, PA levels and cardiorespiratory fitness, while also maintaining their body composition and metabolic profile after the intervention, independent of the group.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T11:02:16Z
2021-06-25T11:02:16Z
2021-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1516-3180.2020.0658.28012021
Sao Paulo medical journal = Revista paulista de medicina, v. 139, n. 3, p. 259-268, 2021.
1806-9460
http://hdl.handle.net/11449/207858
10.1590/1516-3180.2020.0658.28012021
S1516-31802021000300259
2-s2.0-85107711053
S1516-31802021000300259.pdf
url http://dx.doi.org/10.1590/1516-3180.2020.0658.28012021
http://hdl.handle.net/11449/207858
identifier_str_mv Sao Paulo medical journal = Revista paulista de medicina, v. 139, n. 3, p. 259-268, 2021.
1806-9460
10.1590/1516-3180.2020.0658.28012021
S1516-31802021000300259
2-s2.0-85107711053
S1516-31802021000300259.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sao Paulo medical journal = Revista paulista de medicina
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 259-268
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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dc.identifier.doi.none.fl_str_mv 10.1590/1516-3180.2020.0658.28012021