The White Striping myopathy in different broiler strains and its influence on composition and meat quality

Detalhes bibliográficos
Autor(a) principal: Lucca, J. W.
Data de Publicação: 2019
Outros Autores: Zampar, A., Borba, H. [UNESP], Mello, J. L. M. de [UNESP], Barreta, M., Boiago, M. M.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1678-4162-10757
http://hdl.handle.net/11449/194893
Resumo: The incidence of the White Striping (WS) myopathy in three male broiler strains and its consequences on the chemical composition and physical quality of the meat was evaluated. A completely randomized design (DIC) with three treatments (strains A, B and C) and five replicates of 300 breasts each were used to determine the incidence rates of the different degrees of WS myopathy (normal, moderate and severe) in each strain. For the chemical and physical variables, a 3 X 3 factorial scheme was used (three strains X three WS levels), with 15 replicates. The data were submitted to ANOVA and in cases of significant differences the Tukey test (P< 0.05) was used. The A strain chickens presented 84.81% of breasts classified as normal and 9.91% of breasts classified as moderate, respectively higher and lower values than in the other two strains. Breasts classified with severe WS myopathy were heavier and had higher percentages of lipids and moisture, and lower concentration of crude protein. However, the concentrations of total, soluble and insoluble collagen had interaction effects between lineage and WS level in the fillets, and therefore, the same behavior was not observed in the samples of the different strains.
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spelling The White Striping myopathy in different broiler strains and its influence on composition and meat qualitybreast filletcollagengenotypestripesThe incidence of the White Striping (WS) myopathy in three male broiler strains and its consequences on the chemical composition and physical quality of the meat was evaluated. A completely randomized design (DIC) with three treatments (strains A, B and C) and five replicates of 300 breasts each were used to determine the incidence rates of the different degrees of WS myopathy (normal, moderate and severe) in each strain. For the chemical and physical variables, a 3 X 3 factorial scheme was used (three strains X three WS levels), with 15 replicates. The data were submitted to ANOVA and in cases of significant differences the Tukey test (P< 0.05) was used. The A strain chickens presented 84.81% of breasts classified as normal and 9.91% of breasts classified as moderate, respectively higher and lower values than in the other two strains. Breasts classified with severe WS myopathy were heavier and had higher percentages of lipids and moisture, and lower concentration of crude protein. However, the concentrations of total, soluble and insoluble collagen had interaction effects between lineage and WS level in the fillets, and therefore, the same behavior was not observed in the samples of the different strains.Univ Estado Santa Catarina, UDESC CEO, Chapeco, SC, BrazilUniv Estadual Paulista, FCAV, Jaboticabal, SP, BrazilUniv Estadual Paulista, FCAV, Jaboticabal, SP, BrazilArquivo Brasileiro Medicina Veterinaria ZootecniaUniv Estado Santa CatarinaUniversidade Estadual Paulista (Unesp)Lucca, J. W.Zampar, A.Borba, H. [UNESP]Mello, J. L. M. de [UNESP]Barreta, M.Boiago, M. M.2020-12-10T16:57:53Z2020-12-10T16:57:53Z2019-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1331-1338application/pdfhttp://dx.doi.org/10.1590/1678-4162-10757Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 4, p. 1331-1338, 2019.0102-0935http://hdl.handle.net/11449/19489310.1590/1678-4162-10757S0102-09352019000401331WOS:000489552600033S0102-09352019000401331.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArquivo Brasileiro De Medicina Veterinaria E Zootecniainfo:eu-repo/semantics/openAccess2023-11-05T06:07:54Zoai:repositorio.unesp.br:11449/194893Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:57:27.159336Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv The White Striping myopathy in different broiler strains and its influence on composition and meat quality
title The White Striping myopathy in different broiler strains and its influence on composition and meat quality
spellingShingle The White Striping myopathy in different broiler strains and its influence on composition and meat quality
Lucca, J. W.
breast fillet
collagen
genotype
stripes
title_short The White Striping myopathy in different broiler strains and its influence on composition and meat quality
title_full The White Striping myopathy in different broiler strains and its influence on composition and meat quality
title_fullStr The White Striping myopathy in different broiler strains and its influence on composition and meat quality
title_full_unstemmed The White Striping myopathy in different broiler strains and its influence on composition and meat quality
title_sort The White Striping myopathy in different broiler strains and its influence on composition and meat quality
author Lucca, J. W.
author_facet Lucca, J. W.
Zampar, A.
Borba, H. [UNESP]
Mello, J. L. M. de [UNESP]
Barreta, M.
Boiago, M. M.
author_role author
author2 Zampar, A.
Borba, H. [UNESP]
Mello, J. L. M. de [UNESP]
Barreta, M.
Boiago, M. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Univ Estado Santa Catarina
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Lucca, J. W.
Zampar, A.
Borba, H. [UNESP]
Mello, J. L. M. de [UNESP]
Barreta, M.
Boiago, M. M.
dc.subject.por.fl_str_mv breast fillet
collagen
genotype
stripes
topic breast fillet
collagen
genotype
stripes
description The incidence of the White Striping (WS) myopathy in three male broiler strains and its consequences on the chemical composition and physical quality of the meat was evaluated. A completely randomized design (DIC) with three treatments (strains A, B and C) and five replicates of 300 breasts each were used to determine the incidence rates of the different degrees of WS myopathy (normal, moderate and severe) in each strain. For the chemical and physical variables, a 3 X 3 factorial scheme was used (three strains X three WS levels), with 15 replicates. The data were submitted to ANOVA and in cases of significant differences the Tukey test (P< 0.05) was used. The A strain chickens presented 84.81% of breasts classified as normal and 9.91% of breasts classified as moderate, respectively higher and lower values than in the other two strains. Breasts classified with severe WS myopathy were heavier and had higher percentages of lipids and moisture, and lower concentration of crude protein. However, the concentrations of total, soluble and insoluble collagen had interaction effects between lineage and WS level in the fillets, and therefore, the same behavior was not observed in the samples of the different strains.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-01
2020-12-10T16:57:53Z
2020-12-10T16:57:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1678-4162-10757
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 4, p. 1331-1338, 2019.
0102-0935
http://hdl.handle.net/11449/194893
10.1590/1678-4162-10757
S0102-09352019000401331
WOS:000489552600033
S0102-09352019000401331.pdf
url http://dx.doi.org/10.1590/1678-4162-10757
http://hdl.handle.net/11449/194893
identifier_str_mv Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 4, p. 1331-1338, 2019.
0102-0935
10.1590/1678-4162-10757
S0102-09352019000401331
WOS:000489552600033
S0102-09352019000401331.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Arquivo Brasileiro De Medicina Veterinaria E Zootecnia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1331-1338
application/pdf
dc.publisher.none.fl_str_mv Arquivo Brasileiro Medicina Veterinaria Zootecnia
publisher.none.fl_str_mv Arquivo Brasileiro Medicina Veterinaria Zootecnia
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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