The White Striping myopathy in different broiler strains and its influence on composition and meat quality
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1678-4162-10757 http://hdl.handle.net/11449/194893 |
Resumo: | The incidence of the White Striping (WS) myopathy in three male broiler strains and its consequences on the chemical composition and physical quality of the meat was evaluated. A completely randomized design (DIC) with three treatments (strains A, B and C) and five replicates of 300 breasts each were used to determine the incidence rates of the different degrees of WS myopathy (normal, moderate and severe) in each strain. For the chemical and physical variables, a 3 X 3 factorial scheme was used (three strains X three WS levels), with 15 replicates. The data were submitted to ANOVA and in cases of significant differences the Tukey test (P< 0.05) was used. The A strain chickens presented 84.81% of breasts classified as normal and 9.91% of breasts classified as moderate, respectively higher and lower values than in the other two strains. Breasts classified with severe WS myopathy were heavier and had higher percentages of lipids and moisture, and lower concentration of crude protein. However, the concentrations of total, soluble and insoluble collagen had interaction effects between lineage and WS level in the fillets, and therefore, the same behavior was not observed in the samples of the different strains. |
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The White Striping myopathy in different broiler strains and its influence on composition and meat qualitybreast filletcollagengenotypestripesThe incidence of the White Striping (WS) myopathy in three male broiler strains and its consequences on the chemical composition and physical quality of the meat was evaluated. A completely randomized design (DIC) with three treatments (strains A, B and C) and five replicates of 300 breasts each were used to determine the incidence rates of the different degrees of WS myopathy (normal, moderate and severe) in each strain. For the chemical and physical variables, a 3 X 3 factorial scheme was used (three strains X three WS levels), with 15 replicates. The data were submitted to ANOVA and in cases of significant differences the Tukey test (P< 0.05) was used. The A strain chickens presented 84.81% of breasts classified as normal and 9.91% of breasts classified as moderate, respectively higher and lower values than in the other two strains. Breasts classified with severe WS myopathy were heavier and had higher percentages of lipids and moisture, and lower concentration of crude protein. However, the concentrations of total, soluble and insoluble collagen had interaction effects between lineage and WS level in the fillets, and therefore, the same behavior was not observed in the samples of the different strains.Univ Estado Santa Catarina, UDESC CEO, Chapeco, SC, BrazilUniv Estadual Paulista, FCAV, Jaboticabal, SP, BrazilUniv Estadual Paulista, FCAV, Jaboticabal, SP, BrazilArquivo Brasileiro Medicina Veterinaria ZootecniaUniv Estado Santa CatarinaUniversidade Estadual Paulista (Unesp)Lucca, J. W.Zampar, A.Borba, H. [UNESP]Mello, J. L. M. de [UNESP]Barreta, M.Boiago, M. M.2020-12-10T16:57:53Z2020-12-10T16:57:53Z2019-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1331-1338application/pdfhttp://dx.doi.org/10.1590/1678-4162-10757Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 4, p. 1331-1338, 2019.0102-0935http://hdl.handle.net/11449/19489310.1590/1678-4162-10757S0102-09352019000401331WOS:000489552600033S0102-09352019000401331.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArquivo Brasileiro De Medicina Veterinaria E Zootecniainfo:eu-repo/semantics/openAccess2023-11-05T06:07:54Zoai:repositorio.unesp.br:11449/194893Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:57:27.159336Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
title |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
spellingShingle |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality Lucca, J. W. breast fillet collagen genotype stripes |
title_short |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
title_full |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
title_fullStr |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
title_full_unstemmed |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
title_sort |
The White Striping myopathy in different broiler strains and its influence on composition and meat quality |
author |
Lucca, J. W. |
author_facet |
Lucca, J. W. Zampar, A. Borba, H. [UNESP] Mello, J. L. M. de [UNESP] Barreta, M. Boiago, M. M. |
author_role |
author |
author2 |
Zampar, A. Borba, H. [UNESP] Mello, J. L. M. de [UNESP] Barreta, M. Boiago, M. M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Univ Estado Santa Catarina Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Lucca, J. W. Zampar, A. Borba, H. [UNESP] Mello, J. L. M. de [UNESP] Barreta, M. Boiago, M. M. |
dc.subject.por.fl_str_mv |
breast fillet collagen genotype stripes |
topic |
breast fillet collagen genotype stripes |
description |
The incidence of the White Striping (WS) myopathy in three male broiler strains and its consequences on the chemical composition and physical quality of the meat was evaluated. A completely randomized design (DIC) with three treatments (strains A, B and C) and five replicates of 300 breasts each were used to determine the incidence rates of the different degrees of WS myopathy (normal, moderate and severe) in each strain. For the chemical and physical variables, a 3 X 3 factorial scheme was used (three strains X three WS levels), with 15 replicates. The data were submitted to ANOVA and in cases of significant differences the Tukey test (P< 0.05) was used. The A strain chickens presented 84.81% of breasts classified as normal and 9.91% of breasts classified as moderate, respectively higher and lower values than in the other two strains. Breasts classified with severe WS myopathy were heavier and had higher percentages of lipids and moisture, and lower concentration of crude protein. However, the concentrations of total, soluble and insoluble collagen had interaction effects between lineage and WS level in the fillets, and therefore, the same behavior was not observed in the samples of the different strains. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-07-01 2020-12-10T16:57:53Z 2020-12-10T16:57:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1678-4162-10757 Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 4, p. 1331-1338, 2019. 0102-0935 http://hdl.handle.net/11449/194893 10.1590/1678-4162-10757 S0102-09352019000401331 WOS:000489552600033 S0102-09352019000401331.pdf |
url |
http://dx.doi.org/10.1590/1678-4162-10757 http://hdl.handle.net/11449/194893 |
identifier_str_mv |
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 4, p. 1331-1338, 2019. 0102-0935 10.1590/1678-4162-10757 S0102-09352019000401331 WOS:000489552600033 S0102-09352019000401331.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1331-1338 application/pdf |
dc.publisher.none.fl_str_mv |
Arquivo Brasileiro Medicina Veterinaria Zootecnia |
publisher.none.fl_str_mv |
Arquivo Brasileiro Medicina Veterinaria Zootecnia |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128726673653760 |