Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones

Detalhes bibliográficos
Autor(a) principal: Nery, Marina [UNESP]
Data de Publicação: 2021
Outros Autores: Ferreira, Paula S. [UNESP], Gonçalves, Danielle R. [UNESP], Spolidorio, Luis C. [UNESP], Manthey, John A., Cesar, Thais B. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1002/fsn3.2167
http://hdl.handle.net/11449/207287
Resumo: Two compounds from citrus peel, tangeretin (TAN) and 3′,4′,3,5,6,7,8-heptamethoxyflavone (HMF), were investigated for their abilities to repair metabolic damages caused by an high-fat diet (HFD) in C57BL/6J mice. In the first 4 weeks, mice were fed either a standard diet (11% kcal from fat) for the control group, or a HFD (45% kcal from fat) to establish obesity in three experimental groups. In the following 4 weeks, two groups receiving the HFD were supplemented with either TAN or HMF at daily doses of 100 mg/kg body weight, while the two remaining groups continued to receive the standard healthy diet or the nonsupplemented HFD. Four weeks of supplementation with TAN and HMF resulted in intermediate levels of blood serum glucose, leptin, resistin, and insulin resistance compared with the healthy control and the nonsupplemented HFD groups. Blood serum peroxidation (TBARS) levels were significantly lower in the TAN and HMF groups compared with the nonsupplemented HFD group. Several differences occurred in the physiological effects of HMF versus TAN. TAN, but not HMF, reduced adipocyte size in the mice with pre-existent obesity, while HMF, but not TAN, decreased fat accumulation in the liver and also significantly increased the levels of an anti-inflammatory cytokine, IL-10. In an analysis of the metabolites of TAN and HMF, several main classes occurred, including a new set of methylglucuronide conjugates. It is suggested that contrasts between the observed physiological effects of TAN and HMF may be attributable to the differences in numbers and chemical structures of TAN and HMF metabolites.
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spelling Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavonescitrusflavonoidsinflammationmetabolitesobesityoxidative stressTwo compounds from citrus peel, tangeretin (TAN) and 3′,4′,3,5,6,7,8-heptamethoxyflavone (HMF), were investigated for their abilities to repair metabolic damages caused by an high-fat diet (HFD) in C57BL/6J mice. In the first 4 weeks, mice were fed either a standard diet (11% kcal from fat) for the control group, or a HFD (45% kcal from fat) to establish obesity in three experimental groups. In the following 4 weeks, two groups receiving the HFD were supplemented with either TAN or HMF at daily doses of 100 mg/kg body weight, while the two remaining groups continued to receive the standard healthy diet or the nonsupplemented HFD. Four weeks of supplementation with TAN and HMF resulted in intermediate levels of blood serum glucose, leptin, resistin, and insulin resistance compared with the healthy control and the nonsupplemented HFD groups. Blood serum peroxidation (TBARS) levels were significantly lower in the TAN and HMF groups compared with the nonsupplemented HFD group. Several differences occurred in the physiological effects of HMF versus TAN. TAN, but not HMF, reduced adipocyte size in the mice with pre-existent obesity, while HMF, but not TAN, decreased fat accumulation in the liver and also significantly increased the levels of an anti-inflammatory cytokine, IL-10. In an analysis of the metabolites of TAN and HMF, several main classes occurred, including a new set of methylglucuronide conjugates. It is suggested that contrasts between the observed physiological effects of TAN and HMF may be attributable to the differences in numbers and chemical structures of TAN and HMF metabolites.Department of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP)U.S. Horticultural Research Laboratory Agricultural Research Service USDADepartment of Physiology and Pathology School of Dentistry São Paulo State University (UNESP)Department of Food and Nutrition Laboratory of Nutrition Faculty of Pharmaceutical Sciences São Paulo State University (UNESP)Department of Physiology and Pathology School of Dentistry São Paulo State University (UNESP)Universidade Estadual Paulista (Unesp)USDANery, Marina [UNESP]Ferreira, Paula S. [UNESP]Gonçalves, Danielle R. [UNESP]Spolidorio, Luis C. [UNESP]Manthey, John A.Cesar, Thais B. [UNESP]2021-06-25T10:52:35Z2021-06-25T10:52:35Z2021-04-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1997-2009http://dx.doi.org/10.1002/fsn3.2167Food Science and Nutrition, v. 9, n. 4, p. 1997-2009, 2021.2048-7177http://hdl.handle.net/11449/20728710.1002/fsn3.21672-s2.0-85100839449Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Science and Nutritioninfo:eu-repo/semantics/openAccess2024-06-21T12:46:39Zoai:repositorio.unesp.br:11449/207287Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:59:08.196781Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
title Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
spellingShingle Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
Nery, Marina [UNESP]
citrus
flavonoids
inflammation
metabolites
obesity
oxidative stress
title_short Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
title_full Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
title_fullStr Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
title_full_unstemmed Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
title_sort Physiological effects of tangeretin and heptamethoxyflavone on obese C57BL/6J mice fed a high-fat diet and analyses of the metabolites originating from these two polymethoxylated flavones
author Nery, Marina [UNESP]
author_facet Nery, Marina [UNESP]
Ferreira, Paula S. [UNESP]
Gonçalves, Danielle R. [UNESP]
Spolidorio, Luis C. [UNESP]
Manthey, John A.
Cesar, Thais B. [UNESP]
author_role author
author2 Ferreira, Paula S. [UNESP]
Gonçalves, Danielle R. [UNESP]
Spolidorio, Luis C. [UNESP]
Manthey, John A.
Cesar, Thais B. [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
USDA
dc.contributor.author.fl_str_mv Nery, Marina [UNESP]
Ferreira, Paula S. [UNESP]
Gonçalves, Danielle R. [UNESP]
Spolidorio, Luis C. [UNESP]
Manthey, John A.
Cesar, Thais B. [UNESP]
dc.subject.por.fl_str_mv citrus
flavonoids
inflammation
metabolites
obesity
oxidative stress
topic citrus
flavonoids
inflammation
metabolites
obesity
oxidative stress
description Two compounds from citrus peel, tangeretin (TAN) and 3′,4′,3,5,6,7,8-heptamethoxyflavone (HMF), were investigated for their abilities to repair metabolic damages caused by an high-fat diet (HFD) in C57BL/6J mice. In the first 4 weeks, mice were fed either a standard diet (11% kcal from fat) for the control group, or a HFD (45% kcal from fat) to establish obesity in three experimental groups. In the following 4 weeks, two groups receiving the HFD were supplemented with either TAN or HMF at daily doses of 100 mg/kg body weight, while the two remaining groups continued to receive the standard healthy diet or the nonsupplemented HFD. Four weeks of supplementation with TAN and HMF resulted in intermediate levels of blood serum glucose, leptin, resistin, and insulin resistance compared with the healthy control and the nonsupplemented HFD groups. Blood serum peroxidation (TBARS) levels were significantly lower in the TAN and HMF groups compared with the nonsupplemented HFD group. Several differences occurred in the physiological effects of HMF versus TAN. TAN, but not HMF, reduced adipocyte size in the mice with pre-existent obesity, while HMF, but not TAN, decreased fat accumulation in the liver and also significantly increased the levels of an anti-inflammatory cytokine, IL-10. In an analysis of the metabolites of TAN and HMF, several main classes occurred, including a new set of methylglucuronide conjugates. It is suggested that contrasts between the observed physiological effects of TAN and HMF may be attributable to the differences in numbers and chemical structures of TAN and HMF metabolites.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:52:35Z
2021-06-25T10:52:35Z
2021-04-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1002/fsn3.2167
Food Science and Nutrition, v. 9, n. 4, p. 1997-2009, 2021.
2048-7177
http://hdl.handle.net/11449/207287
10.1002/fsn3.2167
2-s2.0-85100839449
url http://dx.doi.org/10.1002/fsn3.2167
http://hdl.handle.net/11449/207287
identifier_str_mv Food Science and Nutrition, v. 9, n. 4, p. 1997-2009, 2021.
2048-7177
10.1002/fsn3.2167
2-s2.0-85100839449
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Science and Nutrition
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1997-2009
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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