Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification

Detalhes bibliográficos
Autor(a) principal: Lata-Tenesaca, Luis Felipe [UNESP]
Data de Publicação: 2022
Outros Autores: Prado, Renato de Mello [UNESP], Piccolo, Marisa de Cássia, Silva, Dalila Lopes da, Silva, José Lucas Farias da [UNESP], Ajila-Celi, Gabriela Eugenia [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1038/s41598-022-17181-4
http://hdl.handle.net/11449/240546
Resumo: Multiple aspects of the physiological and nutritional mechanisms involved with silicon (Si) absorption by quinoa plants remain poorly investigated, as well as the best way of supplying this element to crops. Thus, this study aimed at evaluating whether the application of Si increases its uptake by quinoa plants and consequently the use efficiency of N and P, as well as the levels of phenolic compounds in the leaves, crop productivity and the biofortification of grains. For this purpose, the concentration of 3 mmol L−1 of Si was tested, according to the following procedures: foliar application (F), root application in the nutrient solution (R), combined Si application via nutrient solution and foliar spraying (F + R), and no Si application (0). The provision of Si through the leaves and roots promoted the highest uptake of the element by the plant, which resulted in an increased use efficiency of N and P. Consequently, such a higher uptake favored the productivity of grains. The optimal adoption of the application of Si through leaves and roots promoted the highest Si concentration and ascorbic acid content in quinoa grains.
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spelling Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortificationMultiple aspects of the physiological and nutritional mechanisms involved with silicon (Si) absorption by quinoa plants remain poorly investigated, as well as the best way of supplying this element to crops. Thus, this study aimed at evaluating whether the application of Si increases its uptake by quinoa plants and consequently the use efficiency of N and P, as well as the levels of phenolic compounds in the leaves, crop productivity and the biofortification of grains. For this purpose, the concentration of 3 mmol L−1 of Si was tested, according to the following procedures: foliar application (F), root application in the nutrient solution (R), combined Si application via nutrient solution and foliar spraying (F + R), and no Si application (0). The provision of Si through the leaves and roots promoted the highest uptake of the element by the plant, which resulted in an increased use efficiency of N and P. Consequently, such a higher uptake favored the productivity of grains. The optimal adoption of the application of Si through leaves and roots promoted the highest Si concentration and ascorbic acid content in quinoa grains.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Departamento de Fitopatologia Universidade Federal de Viçosa (UFV), Minas GeraisDepartamento de Ciências da Produção Agrícola Universidade Estadual Paulista (Unesp), São PauloCentro de Energia Nuclear na Agricultura (CENA) Universidade de São Paulo (USP), São PauloDepartamento de Biologia Aplicada à Agricultura Universidade Estadual Paulista (Unesp), São PauloDepartamento de Ciências da Produção Agrícola Universidade Estadual Paulista (Unesp), São PauloDepartamento de Biologia Aplicada à Agricultura Universidade Estadual Paulista (Unesp), São PauloCAPES: 001Universidade Federal de Viçosa (UFV)Universidade Estadual Paulista (UNESP)Universidade de São Paulo (USP)Lata-Tenesaca, Luis Felipe [UNESP]Prado, Renato de Mello [UNESP]Piccolo, Marisa de CássiaSilva, Dalila Lopes daSilva, José Lucas Farias da [UNESP]Ajila-Celi, Gabriela Eugenia [UNESP]2023-03-01T20:21:59Z2023-03-01T20:21:59Z2022-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1038/s41598-022-17181-4Scientific Reports, v. 12, n. 1, 2022.2045-2322http://hdl.handle.net/11449/24054610.1038/s41598-022-17181-42-s2.0-85134899667Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengScientific Reportsinfo:eu-repo/semantics/openAccess2023-03-01T20:21:59Zoai:repositorio.unesp.br:11449/240546Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:44:31.804155Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
title Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
spellingShingle Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
Lata-Tenesaca, Luis Felipe [UNESP]
title_short Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
title_full Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
title_fullStr Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
title_full_unstemmed Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
title_sort Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification
author Lata-Tenesaca, Luis Felipe [UNESP]
author_facet Lata-Tenesaca, Luis Felipe [UNESP]
Prado, Renato de Mello [UNESP]
Piccolo, Marisa de Cássia
Silva, Dalila Lopes da
Silva, José Lucas Farias da [UNESP]
Ajila-Celi, Gabriela Eugenia [UNESP]
author_role author
author2 Prado, Renato de Mello [UNESP]
Piccolo, Marisa de Cássia
Silva, Dalila Lopes da
Silva, José Lucas Farias da [UNESP]
Ajila-Celi, Gabriela Eugenia [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Viçosa (UFV)
Universidade Estadual Paulista (UNESP)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Lata-Tenesaca, Luis Felipe [UNESP]
Prado, Renato de Mello [UNESP]
Piccolo, Marisa de Cássia
Silva, Dalila Lopes da
Silva, José Lucas Farias da [UNESP]
Ajila-Celi, Gabriela Eugenia [UNESP]
description Multiple aspects of the physiological and nutritional mechanisms involved with silicon (Si) absorption by quinoa plants remain poorly investigated, as well as the best way of supplying this element to crops. Thus, this study aimed at evaluating whether the application of Si increases its uptake by quinoa plants and consequently the use efficiency of N and P, as well as the levels of phenolic compounds in the leaves, crop productivity and the biofortification of grains. For this purpose, the concentration of 3 mmol L−1 of Si was tested, according to the following procedures: foliar application (F), root application in the nutrient solution (R), combined Si application via nutrient solution and foliar spraying (F + R), and no Si application (0). The provision of Si through the leaves and roots promoted the highest uptake of the element by the plant, which resulted in an increased use efficiency of N and P. Consequently, such a higher uptake favored the productivity of grains. The optimal adoption of the application of Si through leaves and roots promoted the highest Si concentration and ascorbic acid content in quinoa grains.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-01
2023-03-01T20:21:59Z
2023-03-01T20:21:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1038/s41598-022-17181-4
Scientific Reports, v. 12, n. 1, 2022.
2045-2322
http://hdl.handle.net/11449/240546
10.1038/s41598-022-17181-4
2-s2.0-85134899667
url http://dx.doi.org/10.1038/s41598-022-17181-4
http://hdl.handle.net/11449/240546
identifier_str_mv Scientific Reports, v. 12, n. 1, 2022.
2045-2322
10.1038/s41598-022-17181-4
2-s2.0-85134899667
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Scientific Reports
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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