Perfil de comercialização das Anonáceas nas Ceasas brasileiras

• Autor(a) principal: Watanabe, Hélio Satoshi
• Data de Publicação: 2014
• Outros Autores: Oliveira, Sabrina Leite De, Camara, Fabiane Mendes Da, Almeida, Gabriel Vicente Bitencourt De [UNESP], Alves, André Afonso
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/S0100-29452014000500007; http://hdl.handle.net/11449/109447
• topic: valor; CEAGESP; graviola; pinha; atemoia; CEAGESP; soursop; sugar apple or sweetsop; atemoya; quality

The anonas' quantity at Brazilian main terminal markets is growing and is concentrated at CEAGESP - 61%. SIEM's data has shown a large supply growth of atemoya and soursop, 35% and 32% respectively, and a sweetsop's decrease - 20%, from 2011 to 2012 at CEAGESP. Atemoya (54%), soursop (41%) and sweetsop (5%) are the most important anonnas at CEAGESP terminal market. The origin is concentrated in the state of Bahia - soursop and sweetsop and atemoya from Minas Gerais and São Paulo. The study of the value differentiation causes, comparing atemoya batches of the same grade size, of maximum and minimum value, at the same day, has shown the size homogeneity as the most important characteristic for value differentiation. The best strategy to promote the value differentiation for the grower is to improve size selection - its visual homogeneity.