Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar

Detalhes bibliográficos
Autor(a) principal: Omori, Wellington Pine [UNESP]
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/124083
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-06-2015/000830788.pdf
Resumo: Generally, industrial wastes as vinasse and filter cake cause public apprehension due to the risk of environmental impacts caused by their use as nutrients replenishment in soils with cultivation of sugarcane (Saccharum spp.). Due to lack of studies that seek to unravel the impacts of these residues in the structure and composition of bacterial communities, this work aimed to apply the 16S rRNA gene to assess the bacterial diversity present in five biomes with different sugarcane crop management besides waste vinasse and filter cake. A total of 1,090 sequences of bacterial 16S rRNA were recovered and analyzed: i) soil under sugarcane crop fertilized by vinasse (SV); ii) soil from the master channel for vinasse distribution (MC), iii) soil under native forest located next to areas of sugarcane planting (MT), iv) soil under sugarcane crop without vinasse irrigation (CH), and v) filter cake semi-composting compound (CP). Based on Richness index and rarefaction curve, the SV is considered the most diverse, followed by MT as the intermediary, and MC as the least diverse environment. The Actinobacteria phylum related to the degradation of plant biomass and production of antimicrobials has dominated the population of the CP environment, that was possibly related to high amount of lignocellulosic material available on the filter cake. CP also presented the Firmicutes and Proteobacteria phyla, both present at different stages of the composting process. Soil environments showed few taxa related to cultured bacterial genera unlike the high number of clones affiliated to bacteria not classified. Unifrac and Libshuff tests for molecular variance show that the five biomass present variation in the structure of bacterial communities. In addition, SV and MC does not share species each other. These results demonstrate that the environments containing vinasse and filter cake are different from other biomes with management of sugarcane. These ...
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spelling Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcarCana-de-açúcarBiologia do soloGenesResíduosBacteriasSoil biologyGenerally, industrial wastes as vinasse and filter cake cause public apprehension due to the risk of environmental impacts caused by their use as nutrients replenishment in soils with cultivation of sugarcane (Saccharum spp.). Due to lack of studies that seek to unravel the impacts of these residues in the structure and composition of bacterial communities, this work aimed to apply the 16S rRNA gene to assess the bacterial diversity present in five biomes with different sugarcane crop management besides waste vinasse and filter cake. A total of 1,090 sequences of bacterial 16S rRNA were recovered and analyzed: i) soil under sugarcane crop fertilized by vinasse (SV); ii) soil from the master channel for vinasse distribution (MC), iii) soil under native forest located next to areas of sugarcane planting (MT), iv) soil under sugarcane crop without vinasse irrigation (CH), and v) filter cake semi-composting compound (CP). Based on Richness index and rarefaction curve, the SV is considered the most diverse, followed by MT as the intermediary, and MC as the least diverse environment. The Actinobacteria phylum related to the degradation of plant biomass and production of antimicrobials has dominated the population of the CP environment, that was possibly related to high amount of lignocellulosic material available on the filter cake. CP also presented the Firmicutes and Proteobacteria phyla, both present at different stages of the composting process. Soil environments showed few taxa related to cultured bacterial genera unlike the high number of clones affiliated to bacteria not classified. Unifrac and Libshuff tests for molecular variance show that the five biomass present variation in the structure of bacterial communities. In addition, SV and MC does not share species each other. These results demonstrate that the environments containing vinasse and filter cake are different from other biomes with management of sugarcane. These ...De maneira geral, resíduos industriais como vinhaça e torta de filtro, causam preocupação devido ao risco de impactos ambientais que podem ser causados quando utilizados na reposição de nutrientes em solos com cultivo de cana-de-açúcar (Saccharum spp.). Devido à falta de estudos que busquem desvendar os impactos destes resíduos na estrutura e composição de comunidades bacterianas, este trabalho teve como proposta utilizar o gene 16S rRNA para avaliar a diversidade bacteriana presente em 5 biomas com diferentes manejo de cana-de-açúcar e os resíduos vinhaça e torta de filtro. Foram analisados um total de 1.090 sequencias do 16S rRNA de bactérias, recuperadas de: i) solo com fertirrigação de vinhaça e plantio de cana-de-açúcar (SV), ii) solo depositado sobre o canal mestre da vinhaça (MC), iii) solo de mata nativa localizada próxima a áreas de plantio de cana-de-açúcar (MT), iv) solo com plantio de cana-de-açúcar sem a aplicação de vinhaça (CH) e v) semicomposto de torta de torta de filtro (CP). Com base na curva de rarefação e índice Richness, SV foi considerado o ambiente mais diverso, MT foi considerado como portador de diversidade intermediária e, com base nos outros índices, MC foi considerado o ambiente menos diverso. O filo Actinobacteria, relacionado com a degradação da biomassa vegetal e produção de antimicrobianos, dominou a população do ambiente CP, fato possivelmente relacionado a elevada quantidade de material lignocelulósico disponível na torta de filtro. CP também apresentou os filos Firmicutes e Proteobacteria, ambos presentes em diferentes estágios do processo de compostagem. Os ambientes de solos foram considerados como portadores de poucos táxons relacionados a gêneros bacterianos cultivados, além de apresentarem elevado número de clones afiliados a bactérias não classificadas. Os testes de variância molecular Unifrac e Libshuff demonstram que os cinco biomas ...Universidade Estadual Paulista (Unesp)Souza, Jackson Antônio Marcondes de [UNESP]Lemos, Eliana Gertrudes de Macedo [UNESP]Universidade Estadual Paulista (Unesp)Omori, Wellington Pine [UNESP]2015-06-17T19:34:47Z2015-06-17T19:34:47Z2014-02-28info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisxvii, 84 p. : il.application/pdfOMORI, Wellington Pine. Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar. 2014. xvii, 84 p. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, 2014.http://hdl.handle.net/11449/124083000830788http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-06-2015/000830788.pdf33004102070P6Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporinfo:eu-repo/semantics/openAccess2024-06-05T13:58:19Zoai:repositorio.unesp.br:11449/124083Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:17:12.114143Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
title Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
spellingShingle Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
Omori, Wellington Pine [UNESP]
Cana-de-açúcar
Biologia do solo
Genes
Resíduos
Bacterias
Soil biology
title_short Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
title_full Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
title_fullStr Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
title_full_unstemmed Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
title_sort Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar
author Omori, Wellington Pine [UNESP]
author_facet Omori, Wellington Pine [UNESP]
author_role author
dc.contributor.none.fl_str_mv Souza, Jackson Antônio Marcondes de [UNESP]
Lemos, Eliana Gertrudes de Macedo [UNESP]
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Omori, Wellington Pine [UNESP]
dc.subject.por.fl_str_mv Cana-de-açúcar
Biologia do solo
Genes
Resíduos
Bacterias
Soil biology
topic Cana-de-açúcar
Biologia do solo
Genes
Resíduos
Bacterias
Soil biology
description Generally, industrial wastes as vinasse and filter cake cause public apprehension due to the risk of environmental impacts caused by their use as nutrients replenishment in soils with cultivation of sugarcane (Saccharum spp.). Due to lack of studies that seek to unravel the impacts of these residues in the structure and composition of bacterial communities, this work aimed to apply the 16S rRNA gene to assess the bacterial diversity present in five biomes with different sugarcane crop management besides waste vinasse and filter cake. A total of 1,090 sequences of bacterial 16S rRNA were recovered and analyzed: i) soil under sugarcane crop fertilized by vinasse (SV); ii) soil from the master channel for vinasse distribution (MC), iii) soil under native forest located next to areas of sugarcane planting (MT), iv) soil under sugarcane crop without vinasse irrigation (CH), and v) filter cake semi-composting compound (CP). Based on Richness index and rarefaction curve, the SV is considered the most diverse, followed by MT as the intermediary, and MC as the least diverse environment. The Actinobacteria phylum related to the degradation of plant biomass and production of antimicrobials has dominated the population of the CP environment, that was possibly related to high amount of lignocellulosic material available on the filter cake. CP also presented the Firmicutes and Proteobacteria phyla, both present at different stages of the composting process. Soil environments showed few taxa related to cultured bacterial genera unlike the high number of clones affiliated to bacteria not classified. Unifrac and Libshuff tests for molecular variance show that the five biomass present variation in the structure of bacterial communities. In addition, SV and MC does not share species each other. These results demonstrate that the environments containing vinasse and filter cake are different from other biomes with management of sugarcane. These ...
publishDate 2014
dc.date.none.fl_str_mv 2014-02-28
2015-06-17T19:34:47Z
2015-06-17T19:34:47Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv OMORI, Wellington Pine. Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar. 2014. xvii, 84 p. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, 2014.
http://hdl.handle.net/11449/124083
000830788
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-06-2015/000830788.pdf
33004102070P6
identifier_str_mv OMORI, Wellington Pine. Diversidade bacteriana em solos, vinhaça e semicompostagem relacionados ao cultivo de cana-de-açúcar. 2014. xvii, 84 p. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, 2014.
000830788
33004102070P6
url http://hdl.handle.net/11449/124083
http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/09-06-2015/000830788.pdf
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv xvii, 84 p. : il.
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
publisher.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.source.none.fl_str_mv Aleph
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
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institution UNESP
reponame_str Repositório Institucional da UNESP
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repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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