VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/1983-21252020v33n425rc http://hdl.handle.net/11449/209635 |
Resumo: | The study was carried out with the objective of evaluating whether the valorisation of the nutritional matrix by the addition of the enzyme phytase and soy gum, in isolation or in association in the formulation of broiler chicken diets compromises the performance in the phase of 7 to 42 days of age and can be economically viable. Seven hundred 7-day-old male Cobb 500 broiler chicks were distributed in a completely randomised design consisting of seven treatments and five replications of 20 birds. The treatments consisted of a standard diet and six other diets whose matrix values of phytase and gum were valued, either alone or in combination, in the formulation of the diets. The individual valuation of the nutritional matrix of the phytase and soy gum in the formulation of feed for broiler chickens did not compromise the zootechnical performance of the chickens; however, only the valuation with phytase proved economically viable, since the inclusion of the gum and its valuation did not contribute to a reduction in the production cost or gross margin compared to a standard diet. |
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VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENSAdditiveAvailable phosphorusEmulsifieLecithinMetabolisable energyThe study was carried out with the objective of evaluating whether the valorisation of the nutritional matrix by the addition of the enzyme phytase and soy gum, in isolation or in association in the formulation of broiler chicken diets compromises the performance in the phase of 7 to 42 days of age and can be economically viable. Seven hundred 7-day-old male Cobb 500 broiler chicks were distributed in a completely randomised design consisting of seven treatments and five replications of 20 birds. The treatments consisted of a standard diet and six other diets whose matrix values of phytase and gum were valued, either alone or in combination, in the formulation of the diets. The individual valuation of the nutritional matrix of the phytase and soy gum in the formulation of feed for broiler chickens did not compromise the zootechnical performance of the chickens; however, only the valuation with phytase proved economically viable, since the inclusion of the gum and its valuation did not contribute to a reduction in the production cost or gross margin compared to a standard diet.Ctr Estadual Educ Tecnol Paula Souza, State Tech Sch Sebastiana Augusta de Moraes, Andradina, SP, BrazilUniv Estadual Paulista Jillio de Mesquita Filho, Dept Biol & Zootech, Ilha Solteira, SP, BrazilUniv Sao Paulo, Coll Agr Luiz de Queiroz, Dept Anim Sci, Piracicaba, SP, BrazilUniv Estadual Paulista Jillio de Mesquita Filho, Dept Biol & Zootech, Ilha Solteira, SP, BrazilUniv Fed Rural Semi-arido-ufersaCtr Estadual Educ Tecnol Paula SouzaUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Nascimento Rostichelli, Luiz GustavoDe Laurentiz, Antonio Carlos [UNESP]Filardi, Rosemeire Da Silva [UNESP]De Pedro Souza, Rosemary Pereira [UNESP]De Paula Carlis, Matheus Sousa2021-06-25T12:24:35Z2021-06-25T12:24:35Z2020-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1102-1110application/pdfhttp://dx.doi.org/10.1590/1983-21252020v33n425rcRevista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 33, n. 4, p. 1102-1110, 2020.0100-316Xhttp://hdl.handle.net/11449/20963510.1590/1983-21252020v33n425rcS1983-21252020000401102WOS:000587761900025S1983-21252020000401102.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Caatingainfo:eu-repo/semantics/openAccess2023-10-07T06:08:23Zoai:repositorio.unesp.br:11449/209635Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-23T11:46:12.414251Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
title |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
spellingShingle |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS Nascimento Rostichelli, Luiz Gustavo Additive Available phosphorus Emulsifie Lecithin Metabolisable energy |
title_short |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
title_full |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
title_fullStr |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
title_full_unstemmed |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
title_sort |
VALUATION OF THE NUTRITIONAL MATRIX BY PHYTASE AND SOY GUM IN THE DIET FORMULATION FOR BROILER CHICKENS |
author |
Nascimento Rostichelli, Luiz Gustavo |
author_facet |
Nascimento Rostichelli, Luiz Gustavo De Laurentiz, Antonio Carlos [UNESP] Filardi, Rosemeire Da Silva [UNESP] De Pedro Souza, Rosemary Pereira [UNESP] De Paula Carlis, Matheus Sousa |
author_role |
author |
author2 |
De Laurentiz, Antonio Carlos [UNESP] Filardi, Rosemeire Da Silva [UNESP] De Pedro Souza, Rosemary Pereira [UNESP] De Paula Carlis, Matheus Sousa |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Ctr Estadual Educ Tecnol Paula Souza Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Nascimento Rostichelli, Luiz Gustavo De Laurentiz, Antonio Carlos [UNESP] Filardi, Rosemeire Da Silva [UNESP] De Pedro Souza, Rosemary Pereira [UNESP] De Paula Carlis, Matheus Sousa |
dc.subject.por.fl_str_mv |
Additive Available phosphorus Emulsifie Lecithin Metabolisable energy |
topic |
Additive Available phosphorus Emulsifie Lecithin Metabolisable energy |
description |
The study was carried out with the objective of evaluating whether the valorisation of the nutritional matrix by the addition of the enzyme phytase and soy gum, in isolation or in association in the formulation of broiler chicken diets compromises the performance in the phase of 7 to 42 days of age and can be economically viable. Seven hundred 7-day-old male Cobb 500 broiler chicks were distributed in a completely randomised design consisting of seven treatments and five replications of 20 birds. The treatments consisted of a standard diet and six other diets whose matrix values of phytase and gum were valued, either alone or in combination, in the formulation of the diets. The individual valuation of the nutritional matrix of the phytase and soy gum in the formulation of feed for broiler chickens did not compromise the zootechnical performance of the chickens; however, only the valuation with phytase proved economically viable, since the inclusion of the gum and its valuation did not contribute to a reduction in the production cost or gross margin compared to a standard diet. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-01 2021-06-25T12:24:35Z 2021-06-25T12:24:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1983-21252020v33n425rc Revista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 33, n. 4, p. 1102-1110, 2020. 0100-316X http://hdl.handle.net/11449/209635 10.1590/1983-21252020v33n425rc S1983-21252020000401102 WOS:000587761900025 S1983-21252020000401102.pdf |
url |
http://dx.doi.org/10.1590/1983-21252020v33n425rc http://hdl.handle.net/11449/209635 |
identifier_str_mv |
Revista Caatinga. Mossoro: Univ Fed Rural Semi-arido-ufersa, v. 33, n. 4, p. 1102-1110, 2020. 0100-316X 10.1590/1983-21252020v33n425rc S1983-21252020000401102 WOS:000587761900025 S1983-21252020000401102.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Caatinga |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1102-1110 application/pdf |
dc.publisher.none.fl_str_mv |
Univ Fed Rural Semi-arido-ufersa |
publisher.none.fl_str_mv |
Univ Fed Rural Semi-arido-ufersa |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1803045879436804096 |