Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios

Detalhes bibliográficos
Autor(a) principal: Veira, A. M. [UNESP]
Data de Publicação: 2021
Outros Autores: Santos, L. S., Gobi, J. P. [UNESP], Silva, W. C. [UNESP], Fraga, A. Z. [UNESP], Hauschild, L. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.anifeedsci.2021.115037
http://hdl.handle.net/11449/222081
Resumo: Two nitrogen balance (NB) studies were performed to estimate individual responses and the ideal standardized ileal digestible (SID) of valine (Val) and isoleucine (Ile) to lysine (Lys) ratios, as well as to examine the individual variability among pigs of 20 to-30 kg. Eight castrated male pigs with an initial average body weight of 20.80 ± 1.30 kg were used to evaluate SID Val:Lys in experiment 1 (Exp 1), and eight males weighing 21.90 ± 1.66 kg were used to assess SID Ile:Lys in experiment 2 (Exp 2). The experiments lasted 28 days, consisting of 7 days of adaptation and 21 days of collection. The SID Val:Lys and SID Ile:Lys in diets increasing by a total of seven equal increments (SID Val:Lys from 0.56 to 0.74 and SID Ile:Lys from 0.43 to 0.61) were sequential fed every 3 days for each pig. Nitrogen retention (NR) as a function of SID Val:Lys and SID Ile:Lys was estimated per individual and per group using a linear broken-line (LBL) and was also estimated per group using a quadratic broken-line (QBL). In the LBL adjusted for each individual in Exp 1, the highest breakpoint was 0.68 and the lowest was 0.62. In terms of NR, the highest plateau in the LBL was 52.03 g and the lowest was 34.78 g. In the LBL adjusted for each individual in Exp 2, the highest breakpoint was 0.60 and the lowest was 0.52. The highest plateau for NR in the LBL was 56.04 g and the lowest was 36.44 g. In the LBL model including all animals, the optimal ratio in Exp 1 was estimated to be 0.67 (breakpoint), and the NR plateau was 43.25 g. In the QBL model, the optimal ratio estimated was 0.70 (breakpoint) and the NR plateau was 42.75 g. In the LBL model including all animals, the optimal ratio in Exp 2 was estimated to be 0.55 (breakpoint) and the NR plateau was 40.89 g. In the QBL model, the optimal ratio estimated was 0.62 (breakpoint) and the NR plateau was 42.32 g. The individual ideal ratios for pigs of 20 to-30 kg varied from 0.62 to 0.68 for SID Val:Lys and from 0.52 to 0.60 for SID Ile:Lys. The estimated ideal ratios to optimize NR were 0.70 for SID Val:Lys and 0.62 for SID Ile:Lys.
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spelling Individual responses of growing pigs to diets with valine and isoleucine to lysine ratiosAnimal variabilityBranched-chain amino acidsDose-responseReduced crude proteinTwo nitrogen balance (NB) studies were performed to estimate individual responses and the ideal standardized ileal digestible (SID) of valine (Val) and isoleucine (Ile) to lysine (Lys) ratios, as well as to examine the individual variability among pigs of 20 to-30 kg. Eight castrated male pigs with an initial average body weight of 20.80 ± 1.30 kg were used to evaluate SID Val:Lys in experiment 1 (Exp 1), and eight males weighing 21.90 ± 1.66 kg were used to assess SID Ile:Lys in experiment 2 (Exp 2). The experiments lasted 28 days, consisting of 7 days of adaptation and 21 days of collection. The SID Val:Lys and SID Ile:Lys in diets increasing by a total of seven equal increments (SID Val:Lys from 0.56 to 0.74 and SID Ile:Lys from 0.43 to 0.61) were sequential fed every 3 days for each pig. Nitrogen retention (NR) as a function of SID Val:Lys and SID Ile:Lys was estimated per individual and per group using a linear broken-line (LBL) and was also estimated per group using a quadratic broken-line (QBL). In the LBL adjusted for each individual in Exp 1, the highest breakpoint was 0.68 and the lowest was 0.62. In terms of NR, the highest plateau in the LBL was 52.03 g and the lowest was 34.78 g. In the LBL adjusted for each individual in Exp 2, the highest breakpoint was 0.60 and the lowest was 0.52. The highest plateau for NR in the LBL was 56.04 g and the lowest was 36.44 g. In the LBL model including all animals, the optimal ratio in Exp 1 was estimated to be 0.67 (breakpoint), and the NR plateau was 43.25 g. In the QBL model, the optimal ratio estimated was 0.70 (breakpoint) and the NR plateau was 42.75 g. In the LBL model including all animals, the optimal ratio in Exp 2 was estimated to be 0.55 (breakpoint) and the NR plateau was 40.89 g. In the QBL model, the optimal ratio estimated was 0.62 (breakpoint) and the NR plateau was 42.32 g. The individual ideal ratios for pigs of 20 to-30 kg varied from 0.62 to 0.68 for SID Val:Lys and from 0.52 to 0.60 for SID Ile:Lys. The estimated ideal ratios to optimize NR were 0.70 for SID Val:Lys and 0.62 for SID Ile:Lys.São Paulo State University (Unesp) School of Agricultural and Veterinarian SciencesFederal Rural University of Rio de Janeiro, SeropédicaSão Paulo State University (Unesp) School of Agricultural and Veterinarian SciencesUniversidade Estadual Paulista (UNESP)Federal Rural University of Rio de JaneiroVeira, A. M. [UNESP]Santos, L. S.Gobi, J. P. [UNESP]Silva, W. C. [UNESP]Fraga, A. Z. [UNESP]Hauschild, L. [UNESP]2022-04-28T19:42:13Z2022-04-28T19:42:13Z2021-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.anifeedsci.2021.115037Animal Feed Science and Technology, v. 279.0377-8401http://hdl.handle.net/11449/22208110.1016/j.anifeedsci.2021.1150372-s2.0-85111513294Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnimal Feed Science and Technologyinfo:eu-repo/semantics/openAccess2022-04-28T19:42:13Zoai:repositorio.unesp.br:11449/222081Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:53:58.024008Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
title Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
spellingShingle Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
Veira, A. M. [UNESP]
Animal variability
Branched-chain amino acids
Dose-response
Reduced crude protein
title_short Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
title_full Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
title_fullStr Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
title_full_unstemmed Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
title_sort Individual responses of growing pigs to diets with valine and isoleucine to lysine ratios
author Veira, A. M. [UNESP]
author_facet Veira, A. M. [UNESP]
Santos, L. S.
Gobi, J. P. [UNESP]
Silva, W. C. [UNESP]
Fraga, A. Z. [UNESP]
Hauschild, L. [UNESP]
author_role author
author2 Santos, L. S.
Gobi, J. P. [UNESP]
Silva, W. C. [UNESP]
Fraga, A. Z. [UNESP]
Hauschild, L. [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Federal Rural University of Rio de Janeiro
dc.contributor.author.fl_str_mv Veira, A. M. [UNESP]
Santos, L. S.
Gobi, J. P. [UNESP]
Silva, W. C. [UNESP]
Fraga, A. Z. [UNESP]
Hauschild, L. [UNESP]
dc.subject.por.fl_str_mv Animal variability
Branched-chain amino acids
Dose-response
Reduced crude protein
topic Animal variability
Branched-chain amino acids
Dose-response
Reduced crude protein
description Two nitrogen balance (NB) studies were performed to estimate individual responses and the ideal standardized ileal digestible (SID) of valine (Val) and isoleucine (Ile) to lysine (Lys) ratios, as well as to examine the individual variability among pigs of 20 to-30 kg. Eight castrated male pigs with an initial average body weight of 20.80 ± 1.30 kg were used to evaluate SID Val:Lys in experiment 1 (Exp 1), and eight males weighing 21.90 ± 1.66 kg were used to assess SID Ile:Lys in experiment 2 (Exp 2). The experiments lasted 28 days, consisting of 7 days of adaptation and 21 days of collection. The SID Val:Lys and SID Ile:Lys in diets increasing by a total of seven equal increments (SID Val:Lys from 0.56 to 0.74 and SID Ile:Lys from 0.43 to 0.61) were sequential fed every 3 days for each pig. Nitrogen retention (NR) as a function of SID Val:Lys and SID Ile:Lys was estimated per individual and per group using a linear broken-line (LBL) and was also estimated per group using a quadratic broken-line (QBL). In the LBL adjusted for each individual in Exp 1, the highest breakpoint was 0.68 and the lowest was 0.62. In terms of NR, the highest plateau in the LBL was 52.03 g and the lowest was 34.78 g. In the LBL adjusted for each individual in Exp 2, the highest breakpoint was 0.60 and the lowest was 0.52. The highest plateau for NR in the LBL was 56.04 g and the lowest was 36.44 g. In the LBL model including all animals, the optimal ratio in Exp 1 was estimated to be 0.67 (breakpoint), and the NR plateau was 43.25 g. In the QBL model, the optimal ratio estimated was 0.70 (breakpoint) and the NR plateau was 42.75 g. In the LBL model including all animals, the optimal ratio in Exp 2 was estimated to be 0.55 (breakpoint) and the NR plateau was 40.89 g. In the QBL model, the optimal ratio estimated was 0.62 (breakpoint) and the NR plateau was 42.32 g. The individual ideal ratios for pigs of 20 to-30 kg varied from 0.62 to 0.68 for SID Val:Lys and from 0.52 to 0.60 for SID Ile:Lys. The estimated ideal ratios to optimize NR were 0.70 for SID Val:Lys and 0.62 for SID Ile:Lys.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-01
2022-04-28T19:42:13Z
2022-04-28T19:42:13Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.anifeedsci.2021.115037
Animal Feed Science and Technology, v. 279.
0377-8401
http://hdl.handle.net/11449/222081
10.1016/j.anifeedsci.2021.115037
2-s2.0-85111513294
url http://dx.doi.org/10.1016/j.anifeedsci.2021.115037
http://hdl.handle.net/11449/222081
identifier_str_mv Animal Feed Science and Technology, v. 279.
0377-8401
10.1016/j.anifeedsci.2021.115037
2-s2.0-85111513294
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Animal Feed Science and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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