Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S0101-20612011000400016 http://hdl.handle.net/11449/21857 |
Resumo: | The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was 29.16%. The data obtained for the analytical indexes were in agreement with those of other edible oils. The oil obtained had high oxidation resistance (77.97 hours). The major fatty acids in total lipid were oleic (71.30%), palmitic (16.16%), linoleic (6.06%), and stearic (4.73%) acid. The alpha and delta-tocopherol were the predominant tocopherols with 51.85 and 18.89 mg.kg(-1), respectivelly. The beta-cryptoxanthin (4.29 mg.kg(-1)) and beta-carotene (2.76 mg.kg(-1)) were the carotenoids quantified, and the content of total phenolic compounds was 957.60 mg.kg(-1). Therefore, the potential utilization of the papaya seeds for oil production seems favorable. However, toxicological studies need to be carried out before the oil is appropriate for food applications. |
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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seedsCaracterização de um óleo alto oleico extraído de sementes de mamão (Carica papaya L.)seed oilfatty acidTocopherolcarotenoidtotal phenolicsThe physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was 29.16%. The data obtained for the analytical indexes were in agreement with those of other edible oils. The oil obtained had high oxidation resistance (77.97 hours). The major fatty acids in total lipid were oleic (71.30%), palmitic (16.16%), linoleic (6.06%), and stearic (4.73%) acid. The alpha and delta-tocopherol were the predominant tocopherols with 51.85 and 18.89 mg.kg(-1), respectivelly. The beta-cryptoxanthin (4.29 mg.kg(-1)) and beta-carotene (2.76 mg.kg(-1)) were the carotenoids quantified, and the content of total phenolic compounds was 957.60 mg.kg(-1). Therefore, the potential utilization of the papaya seeds for oil production seems favorable. However, toxicological studies need to be carried out before the oil is appropriate for food applications.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)São Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, BrazilSão Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose do Rio Preto, SP, BrazilSoc Brasileira Ciência Tecnologia AlimentosUniversidade Estadual Paulista (Unesp)Malacrida, Cassia Roberta [UNESP]Kimura, Mieko [UNESP]Jorge, Neuza [UNESP]2014-05-20T14:01:59Z2014-05-20T14:01:59Z2011-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article929-934application/pdfhttp://dx.doi.org/10.1590/S0101-20612011000400016Ciência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 31, n. 4, p. 929-934, 2011.0101-2061http://hdl.handle.net/11449/21857S0101-20612011000400016WOS:000298887000015S0101-20612011000400016.pdf22983750761737276605948620230104Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCiência e Tecnologia de Alimentos1.0840,467info:eu-repo/semantics/openAccess2023-11-21T06:16:18Zoai:repositorio.unesp.br:11449/21857Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:23:06.292921Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds Caracterização de um óleo alto oleico extraído de sementes de mamão (Carica papaya L.) |
title |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds |
spellingShingle |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds Malacrida, Cassia Roberta [UNESP] seed oil fatty acid Tocopherol carotenoid total phenolics |
title_short |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds |
title_full |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds |
title_fullStr |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds |
title_full_unstemmed |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds |
title_sort |
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds |
author |
Malacrida, Cassia Roberta [UNESP] |
author_facet |
Malacrida, Cassia Roberta [UNESP] Kimura, Mieko [UNESP] Jorge, Neuza [UNESP] |
author_role |
author |
author2 |
Kimura, Mieko [UNESP] Jorge, Neuza [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Malacrida, Cassia Roberta [UNESP] Kimura, Mieko [UNESP] Jorge, Neuza [UNESP] |
dc.subject.por.fl_str_mv |
seed oil fatty acid Tocopherol carotenoid total phenolics |
topic |
seed oil fatty acid Tocopherol carotenoid total phenolics |
description |
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was 29.16%. The data obtained for the analytical indexes were in agreement with those of other edible oils. The oil obtained had high oxidation resistance (77.97 hours). The major fatty acids in total lipid were oleic (71.30%), palmitic (16.16%), linoleic (6.06%), and stearic (4.73%) acid. The alpha and delta-tocopherol were the predominant tocopherols with 51.85 and 18.89 mg.kg(-1), respectivelly. The beta-cryptoxanthin (4.29 mg.kg(-1)) and beta-carotene (2.76 mg.kg(-1)) were the carotenoids quantified, and the content of total phenolic compounds was 957.60 mg.kg(-1). Therefore, the potential utilization of the papaya seeds for oil production seems favorable. However, toxicological studies need to be carried out before the oil is appropriate for food applications. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-10-01 2014-05-20T14:01:59Z 2014-05-20T14:01:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0101-20612011000400016 Ciência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 31, n. 4, p. 929-934, 2011. 0101-2061 http://hdl.handle.net/11449/21857 S0101-20612011000400016 WOS:000298887000015 S0101-20612011000400016.pdf 2298375076173727 6605948620230104 |
url |
http://dx.doi.org/10.1590/S0101-20612011000400016 http://hdl.handle.net/11449/21857 |
identifier_str_mv |
Ciência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 31, n. 4, p. 929-934, 2011. 0101-2061 S0101-20612011000400016 WOS:000298887000015 S0101-20612011000400016.pdf 2298375076173727 6605948620230104 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ciência e Tecnologia de Alimentos 1.084 0,467 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
929-934 application/pdf |
dc.publisher.none.fl_str_mv |
Soc Brasileira Ciência Tecnologia Alimentos |
publisher.none.fl_str_mv |
Soc Brasileira Ciência Tecnologia Alimentos |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
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1808128925383000064 |