Potencialidade de processamento industrial de cultivares de batatas

Detalhes bibliográficos
Autor(a) principal: Garcia, Émerson Loli [UNESP]
Data de Publicação: 2015
Outros Autores: do Carmo, Ezequiel Lopes, de Pádua, Joaquim Gonçalves, Leonel, Magali [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0103-8478cr20140072
http://hdl.handle.net/11449/172074
Resumo: The industrialization of potato in Brazil has been limited because of the low availability of tubers with adequate quality, being supplied by imports of processed products demand. Eight cultivars of potato, adapted to the mountainous conditions of Minas Gerais state, harvest of 2011, were evaluated for their centesimal composition, color and amylose content.The results demonstrated that ‘Marcy’ and ‘Colorado’ cultivars showed important characteristic for cooking. The ‘Marlen’ and ‘Pirassu’ cultivars showed required attributes for processing in the form of chips or straw and the cultivar ‘BRS Ana’ for pre-fried sticks.
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spelling Potencialidade de processamento industrial de cultivares de batatasIndustrial processing potential of potato cultivarsColorFiberPotatoSolanum tuberosumStarchThe industrialization of potato in Brazil has been limited because of the low availability of tubers with adequate quality, being supplied by imports of processed products demand. Eight cultivars of potato, adapted to the mountainous conditions of Minas Gerais state, harvest of 2011, were evaluated for their centesimal composition, color and amylose content.The results demonstrated that ‘Marcy’ and ‘Colorado’ cultivars showed important characteristic for cooking. The ‘Marlen’ and ‘Pirassu’ cultivars showed required attributes for processing in the form of chips or straw and the cultivar ‘BRS Ana’ for pre-fried sticks.Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ (CERAT/UNESP), Rua José Barbosa de Barros, 1780Instituto Federal do Mato Grosso (IFMT)Núcleo Tecnológico de Batata e Morango, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ (CERAT/UNESP), Rua José Barbosa de Barros, 1780Universidade Estadual Paulista (Unesp)Instituto Federal do Mato Grosso (IFMT)Núcleo Tecnológico de Batata e Morango, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Garcia, Émerson Loli [UNESP]do Carmo, Ezequiel Lopesde Pádua, Joaquim GonçalvesLeonel, Magali [UNESP]2018-12-11T16:58:23Z2018-12-11T16:58:23Z2015-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1742-1747application/pdfhttp://dx.doi.org/10.1590/0103-8478cr20140072Ciencia Rural, v. 45, n. 10, p. 1742-1747, 2015.1678-45960103-8478http://hdl.handle.net/11449/17207410.1590/0103-8478cr20140072S0103-847820150010017422-s2.0-84941753890S0103-84782015001001742.pdf3739930848549194Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporCiencia Rural0,337info:eu-repo/semantics/openAccess2024-04-12T13:49:40Zoai:repositorio.unesp.br:11449/172074Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:02:22.985711Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Potencialidade de processamento industrial de cultivares de batatas
Industrial processing potential of potato cultivars
title Potencialidade de processamento industrial de cultivares de batatas
spellingShingle Potencialidade de processamento industrial de cultivares de batatas
Garcia, Émerson Loli [UNESP]
Color
Fiber
Potato
Solanum tuberosum
Starch
title_short Potencialidade de processamento industrial de cultivares de batatas
title_full Potencialidade de processamento industrial de cultivares de batatas
title_fullStr Potencialidade de processamento industrial de cultivares de batatas
title_full_unstemmed Potencialidade de processamento industrial de cultivares de batatas
title_sort Potencialidade de processamento industrial de cultivares de batatas
author Garcia, Émerson Loli [UNESP]
author_facet Garcia, Émerson Loli [UNESP]
do Carmo, Ezequiel Lopes
de Pádua, Joaquim Gonçalves
Leonel, Magali [UNESP]
author_role author
author2 do Carmo, Ezequiel Lopes
de Pádua, Joaquim Gonçalves
Leonel, Magali [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Instituto Federal do Mato Grosso (IFMT)
Núcleo Tecnológico de Batata e Morango, Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
dc.contributor.author.fl_str_mv Garcia, Émerson Loli [UNESP]
do Carmo, Ezequiel Lopes
de Pádua, Joaquim Gonçalves
Leonel, Magali [UNESP]
dc.subject.por.fl_str_mv Color
Fiber
Potato
Solanum tuberosum
Starch
topic Color
Fiber
Potato
Solanum tuberosum
Starch
description The industrialization of potato in Brazil has been limited because of the low availability of tubers with adequate quality, being supplied by imports of processed products demand. Eight cultivars of potato, adapted to the mountainous conditions of Minas Gerais state, harvest of 2011, were evaluated for their centesimal composition, color and amylose content.The results demonstrated that ‘Marcy’ and ‘Colorado’ cultivars showed important characteristic for cooking. The ‘Marlen’ and ‘Pirassu’ cultivars showed required attributes for processing in the form of chips or straw and the cultivar ‘BRS Ana’ for pre-fried sticks.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01
2018-12-11T16:58:23Z
2018-12-11T16:58:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0103-8478cr20140072
Ciencia Rural, v. 45, n. 10, p. 1742-1747, 2015.
1678-4596
0103-8478
http://hdl.handle.net/11449/172074
10.1590/0103-8478cr20140072
S0103-84782015001001742
2-s2.0-84941753890
S0103-84782015001001742.pdf
3739930848549194
url http://dx.doi.org/10.1590/0103-8478cr20140072
http://hdl.handle.net/11449/172074
identifier_str_mv Ciencia Rural, v. 45, n. 10, p. 1742-1747, 2015.
1678-4596
0103-8478
10.1590/0103-8478cr20140072
S0103-84782015001001742
2-s2.0-84941753890
S0103-84782015001001742.pdf
3739930848549194
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Ciencia Rural
0,337
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1742-1747
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128743848280064

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