Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians

Detalhes bibliográficos
Autor(a) principal: Polo, Tatiana Cristina Figueira [UNESP]
Data de Publicação: 2022
Outros Autores: de Ré Lai, Mariana Righetto [UNESP], Miot, Hélio Amante [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1186/s41110-021-00153-5
http://hdl.handle.net/11449/230338
Resumo: Purpose: To characterize the intestinal microbiome (IM) of omnivores (obese or eutrophic) and vegetarians and correlate them with their nutritional profile in a Brazilian adult male sample. Method: Cross-sectional study involving 21 adult males: eutrophic omnivores (EuOn), obese omnivores (ObOn), and eutrophic vegetarians (EuVeg). Demographic, anthropometric, and dietary data were assessed. The characterization of IM was carried out using stool samples (fecal microbiome) and subsequent metagenomic analysis (16S amplicon). Results: EuVeg had a higher fiber intake and more daily meals than the other groups, however, caloric, protein, and carbohydrate intake was higher among obese individuals. ObOn showed the lowest ecologic richness index; in addition to a greater Firmicutes/Bacteroidetes ratio. Two profiles of intestinal microbioma were identified that allowed the characterization of the groups. EuOn were mainly represented by the Christensenellaceae family and the Faecalibacterium prausnitzii species. EuVeg were represented by the Coriobacteriaceae family, and the Prevotella copri species. ObOn were represented by the Enterobacteriaceae family and by the Blautia producta species. Conclusion: Omnivorous (obese and eutrophic) and vegetarian men presented different patterns of IM according to the ecologic diversity and the ratio of Firmicutes/Bacteroidetes phyla. The patterns of IM were correlated with the nutrient composition of the diet, substantiating dietetic interventions for the modulation of IM.
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spelling Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetariansDietGastrointestinal microbiomeMicrobiotaObesityVegetarian dietWestern dietPurpose: To characterize the intestinal microbiome (IM) of omnivores (obese or eutrophic) and vegetarians and correlate them with their nutritional profile in a Brazilian adult male sample. Method: Cross-sectional study involving 21 adult males: eutrophic omnivores (EuOn), obese omnivores (ObOn), and eutrophic vegetarians (EuVeg). Demographic, anthropometric, and dietary data were assessed. The characterization of IM was carried out using stool samples (fecal microbiome) and subsequent metagenomic analysis (16S amplicon). Results: EuVeg had a higher fiber intake and more daily meals than the other groups, however, caloric, protein, and carbohydrate intake was higher among obese individuals. ObOn showed the lowest ecologic richness index; in addition to a greater Firmicutes/Bacteroidetes ratio. Two profiles of intestinal microbioma were identified that allowed the characterization of the groups. EuOn were mainly represented by the Christensenellaceae family and the Faecalibacterium prausnitzii species. EuVeg were represented by the Coriobacteriaceae family, and the Prevotella copri species. ObOn were represented by the Enterobacteriaceae family and by the Blautia producta species. Conclusion: Omnivorous (obese and eutrophic) and vegetarian men presented different patterns of IM according to the ecologic diversity and the ratio of Firmicutes/Bacteroidetes phyla. The patterns of IM were correlated with the nutrient composition of the diet, substantiating dietetic interventions for the modulation of IM.Department of Dermatology and Radiotherapy FMB-UNESP, São PauloDepartment of Dermatology and Radiotherapy FMB-UNESP, São PauloUniversidade Estadual Paulista (UNESP)Polo, Tatiana Cristina Figueira [UNESP]de Ré Lai, Mariana Righetto [UNESP]Miot, Hélio Amante [UNESP]2022-04-29T08:39:23Z2022-04-29T08:39:23Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1186/s41110-021-00153-5Nutrire, v. 47, n. 1, 2022.2316-78741519-8928http://hdl.handle.net/11449/23033810.1186/s41110-021-00153-52-s2.0-85124008286Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrireinfo:eu-repo/semantics/openAccess2024-08-14T18:45:44Zoai:repositorio.unesp.br:11449/230338Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-14T18:45:44Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
title Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
spellingShingle Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
Polo, Tatiana Cristina Figueira [UNESP]
Diet
Gastrointestinal microbiome
Microbiota
Obesity
Vegetarian diet
Western diet
title_short Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
title_full Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
title_fullStr Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
title_full_unstemmed Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
title_sort Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
author Polo, Tatiana Cristina Figueira [UNESP]
author_facet Polo, Tatiana Cristina Figueira [UNESP]
de Ré Lai, Mariana Righetto [UNESP]
Miot, Hélio Amante [UNESP]
author_role author
author2 de Ré Lai, Mariana Righetto [UNESP]
Miot, Hélio Amante [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Polo, Tatiana Cristina Figueira [UNESP]
de Ré Lai, Mariana Righetto [UNESP]
Miot, Hélio Amante [UNESP]
dc.subject.por.fl_str_mv Diet
Gastrointestinal microbiome
Microbiota
Obesity
Vegetarian diet
Western diet
topic Diet
Gastrointestinal microbiome
Microbiota
Obesity
Vegetarian diet
Western diet
description Purpose: To characterize the intestinal microbiome (IM) of omnivores (obese or eutrophic) and vegetarians and correlate them with their nutritional profile in a Brazilian adult male sample. Method: Cross-sectional study involving 21 adult males: eutrophic omnivores (EuOn), obese omnivores (ObOn), and eutrophic vegetarians (EuVeg). Demographic, anthropometric, and dietary data were assessed. The characterization of IM was carried out using stool samples (fecal microbiome) and subsequent metagenomic analysis (16S amplicon). Results: EuVeg had a higher fiber intake and more daily meals than the other groups, however, caloric, protein, and carbohydrate intake was higher among obese individuals. ObOn showed the lowest ecologic richness index; in addition to a greater Firmicutes/Bacteroidetes ratio. Two profiles of intestinal microbioma were identified that allowed the characterization of the groups. EuOn were mainly represented by the Christensenellaceae family and the Faecalibacterium prausnitzii species. EuVeg were represented by the Coriobacteriaceae family, and the Prevotella copri species. ObOn were represented by the Enterobacteriaceae family and by the Blautia producta species. Conclusion: Omnivorous (obese and eutrophic) and vegetarian men presented different patterns of IM according to the ecologic diversity and the ratio of Firmicutes/Bacteroidetes phyla. The patterns of IM were correlated with the nutrient composition of the diet, substantiating dietetic interventions for the modulation of IM.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-29T08:39:23Z
2022-04-29T08:39:23Z
2022-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1186/s41110-021-00153-5
Nutrire, v. 47, n. 1, 2022.
2316-7874
1519-8928
http://hdl.handle.net/11449/230338
10.1186/s41110-021-00153-5
2-s2.0-85124008286
url http://dx.doi.org/10.1186/s41110-021-00153-5
http://hdl.handle.net/11449/230338
identifier_str_mv Nutrire, v. 47, n. 1, 2022.
2316-7874
1519-8928
10.1186/s41110-021-00153-5
2-s2.0-85124008286
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrire
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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