Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1186/s41110-021-00153-5 http://hdl.handle.net/11449/230338 |
Resumo: | Purpose: To characterize the intestinal microbiome (IM) of omnivores (obese or eutrophic) and vegetarians and correlate them with their nutritional profile in a Brazilian adult male sample. Method: Cross-sectional study involving 21 adult males: eutrophic omnivores (EuOn), obese omnivores (ObOn), and eutrophic vegetarians (EuVeg). Demographic, anthropometric, and dietary data were assessed. The characterization of IM was carried out using stool samples (fecal microbiome) and subsequent metagenomic analysis (16S amplicon). Results: EuVeg had a higher fiber intake and more daily meals than the other groups, however, caloric, protein, and carbohydrate intake was higher among obese individuals. ObOn showed the lowest ecologic richness index; in addition to a greater Firmicutes/Bacteroidetes ratio. Two profiles of intestinal microbioma were identified that allowed the characterization of the groups. EuOn were mainly represented by the Christensenellaceae family and the Faecalibacterium prausnitzii species. EuVeg were represented by the Coriobacteriaceae family, and the Prevotella copri species. ObOn were represented by the Enterobacteriaceae family and by the Blautia producta species. Conclusion: Omnivorous (obese and eutrophic) and vegetarian men presented different patterns of IM according to the ecologic diversity and the ratio of Firmicutes/Bacteroidetes phyla. The patterns of IM were correlated with the nutrient composition of the diet, substantiating dietetic interventions for the modulation of IM. |
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Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetariansDietGastrointestinal microbiomeMicrobiotaObesityVegetarian dietWestern dietPurpose: To characterize the intestinal microbiome (IM) of omnivores (obese or eutrophic) and vegetarians and correlate them with their nutritional profile in a Brazilian adult male sample. Method: Cross-sectional study involving 21 adult males: eutrophic omnivores (EuOn), obese omnivores (ObOn), and eutrophic vegetarians (EuVeg). Demographic, anthropometric, and dietary data were assessed. The characterization of IM was carried out using stool samples (fecal microbiome) and subsequent metagenomic analysis (16S amplicon). Results: EuVeg had a higher fiber intake and more daily meals than the other groups, however, caloric, protein, and carbohydrate intake was higher among obese individuals. ObOn showed the lowest ecologic richness index; in addition to a greater Firmicutes/Bacteroidetes ratio. Two profiles of intestinal microbioma were identified that allowed the characterization of the groups. EuOn were mainly represented by the Christensenellaceae family and the Faecalibacterium prausnitzii species. EuVeg were represented by the Coriobacteriaceae family, and the Prevotella copri species. ObOn were represented by the Enterobacteriaceae family and by the Blautia producta species. Conclusion: Omnivorous (obese and eutrophic) and vegetarian men presented different patterns of IM according to the ecologic diversity and the ratio of Firmicutes/Bacteroidetes phyla. The patterns of IM were correlated with the nutrient composition of the diet, substantiating dietetic interventions for the modulation of IM.Department of Dermatology and Radiotherapy FMB-UNESP, São PauloDepartment of Dermatology and Radiotherapy FMB-UNESP, São PauloUniversidade Estadual Paulista (UNESP)Polo, Tatiana Cristina Figueira [UNESP]de Ré Lai, Mariana Righetto [UNESP]Miot, Hélio Amante [UNESP]2022-04-29T08:39:23Z2022-04-29T08:39:23Z2022-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1186/s41110-021-00153-5Nutrire, v. 47, n. 1, 2022.2316-78741519-8928http://hdl.handle.net/11449/23033810.1186/s41110-021-00153-52-s2.0-85124008286Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengNutrireinfo:eu-repo/semantics/openAccess2024-08-14T18:45:44Zoai:repositorio.unesp.br:11449/230338Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-14T18:45:44Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
title |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
spellingShingle |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians Polo, Tatiana Cristina Figueira [UNESP] Diet Gastrointestinal microbiome Microbiota Obesity Vegetarian diet Western diet |
title_short |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
title_full |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
title_fullStr |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
title_full_unstemmed |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
title_sort |
Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians |
author |
Polo, Tatiana Cristina Figueira [UNESP] |
author_facet |
Polo, Tatiana Cristina Figueira [UNESP] de Ré Lai, Mariana Righetto [UNESP] Miot, Hélio Amante [UNESP] |
author_role |
author |
author2 |
de Ré Lai, Mariana Righetto [UNESP] Miot, Hélio Amante [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Polo, Tatiana Cristina Figueira [UNESP] de Ré Lai, Mariana Righetto [UNESP] Miot, Hélio Amante [UNESP] |
dc.subject.por.fl_str_mv |
Diet Gastrointestinal microbiome Microbiota Obesity Vegetarian diet Western diet |
topic |
Diet Gastrointestinal microbiome Microbiota Obesity Vegetarian diet Western diet |
description |
Purpose: To characterize the intestinal microbiome (IM) of omnivores (obese or eutrophic) and vegetarians and correlate them with their nutritional profile in a Brazilian adult male sample. Method: Cross-sectional study involving 21 adult males: eutrophic omnivores (EuOn), obese omnivores (ObOn), and eutrophic vegetarians (EuVeg). Demographic, anthropometric, and dietary data were assessed. The characterization of IM was carried out using stool samples (fecal microbiome) and subsequent metagenomic analysis (16S amplicon). Results: EuVeg had a higher fiber intake and more daily meals than the other groups, however, caloric, protein, and carbohydrate intake was higher among obese individuals. ObOn showed the lowest ecologic richness index; in addition to a greater Firmicutes/Bacteroidetes ratio. Two profiles of intestinal microbioma were identified that allowed the characterization of the groups. EuOn were mainly represented by the Christensenellaceae family and the Faecalibacterium prausnitzii species. EuVeg were represented by the Coriobacteriaceae family, and the Prevotella copri species. ObOn were represented by the Enterobacteriaceae family and by the Blautia producta species. Conclusion: Omnivorous (obese and eutrophic) and vegetarian men presented different patterns of IM according to the ecologic diversity and the ratio of Firmicutes/Bacteroidetes phyla. The patterns of IM were correlated with the nutrient composition of the diet, substantiating dietetic interventions for the modulation of IM. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-29T08:39:23Z 2022-04-29T08:39:23Z 2022-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1186/s41110-021-00153-5 Nutrire, v. 47, n. 1, 2022. 2316-7874 1519-8928 http://hdl.handle.net/11449/230338 10.1186/s41110-021-00153-5 2-s2.0-85124008286 |
url |
http://dx.doi.org/10.1186/s41110-021-00153-5 http://hdl.handle.net/11449/230338 |
identifier_str_mv |
Nutrire, v. 47, n. 1, 2022. 2316-7874 1519-8928 10.1186/s41110-021-00153-5 2-s2.0-85124008286 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutrire |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128139607408640 |