Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Outros |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1002/jsfa.11029 http://hdl.handle.net/11449/207095 |
Resumo: | The strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry. |
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Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-reviewactive propertiesbio-based filmsPickering emulsionwater vapor permeabilityThe strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Postgraduate Program in Biotechnology Federal University of São Carlos (UFSCar)Postgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp)Embrapa Agroindústria Tropical Empresa Brasileira de Pesquisa Agropecuária, R Dra Sara Mesquita, 2270Nanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação, R XV de Novembro, 1452Postgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp)FAPESP: 2018/12733-6CNPq: 830048/2011-1CAPES: 88882.426523/2019-01CAPES: 88882.432561/2019-01Universidade Federal de São Carlos (UFSCar)Universidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Niro, Carolina MMedeiros, Jackson A [UNESP]Freitas, John AMAzeredo, Henriette MC2021-06-25T10:48:49Z2021-06-25T10:48:49Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other3535-3540http://dx.doi.org/10.1002/jsfa.11029Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021.1097-00100022-5142http://hdl.handle.net/11449/20709510.1002/jsfa.110292-s2.0-85099069306Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Science of Food and Agricultureinfo:eu-repo/semantics/openAccess2024-06-21T12:47:25Zoai:repositorio.unesp.br:11449/207095Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-06-21T12:47:25Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
title |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
spellingShingle |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review Niro, Carolina M active properties bio-based films Pickering emulsion water vapor permeability |
title_short |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
title_full |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
title_fullStr |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
title_full_unstemmed |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
title_sort |
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review |
author |
Niro, Carolina M |
author_facet |
Niro, Carolina M Medeiros, Jackson A [UNESP] Freitas, John AM Azeredo, Henriette MC |
author_role |
author |
author2 |
Medeiros, Jackson A [UNESP] Freitas, John AM Azeredo, Henriette MC |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal de São Carlos (UFSCar) Universidade Estadual Paulista (Unesp) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
dc.contributor.author.fl_str_mv |
Niro, Carolina M Medeiros, Jackson A [UNESP] Freitas, John AM Azeredo, Henriette MC |
dc.subject.por.fl_str_mv |
active properties bio-based films Pickering emulsion water vapor permeability |
topic |
active properties bio-based films Pickering emulsion water vapor permeability |
description |
The strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:48:49Z 2021-06-25T10:48:49Z 2021-07-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/other |
format |
other |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1002/jsfa.11029 Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021. 1097-0010 0022-5142 http://hdl.handle.net/11449/207095 10.1002/jsfa.11029 2-s2.0-85099069306 |
url |
http://dx.doi.org/10.1002/jsfa.11029 http://hdl.handle.net/11449/207095 |
identifier_str_mv |
Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021. 1097-0010 0022-5142 10.1002/jsfa.11029 2-s2.0-85099069306 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of the Science of Food and Agriculture |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
3535-3540 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1826303629139640320 |