Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review

Detalhes bibliográficos
Autor(a) principal: Niro, Carolina M
Data de Publicação: 2021
Outros Autores: Medeiros, Jackson A [UNESP], Freitas, John AM, Azeredo, Henriette MC
Tipo de documento: Outros
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1002/jsfa.11029
http://hdl.handle.net/11449/207095
Resumo: The strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry.
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spelling Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-reviewactive propertiesbio-based filmsPickering emulsionwater vapor permeabilityThe strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Postgraduate Program in Biotechnology Federal University of São Carlos (UFSCar)Postgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp)Embrapa Agroindústria Tropical Empresa Brasileira de Pesquisa Agropecuária, R Dra Sara Mesquita, 2270Nanotechnology National Laboratory for Agriculture (LNNA) Embrapa Instrumentação, R XV de Novembro, 1452Postgraduate Program in Food and Nutrition School of Pharmaceutical Sciences São Paulo State University (Unesp)FAPESP: 2018/12733-6CNPq: 830048/2011-1CAPES: 88882.426523/2019-01CAPES: 88882.432561/2019-01Universidade Federal de São Carlos (UFSCar)Universidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Niro, Carolina MMedeiros, Jackson A [UNESP]Freitas, John AMAzeredo, Henriette MC2021-06-25T10:48:49Z2021-06-25T10:48:49Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/other3535-3540http://dx.doi.org/10.1002/jsfa.11029Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021.1097-00100022-5142http://hdl.handle.net/11449/20709510.1002/jsfa.110292-s2.0-85099069306Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the Science of Food and Agricultureinfo:eu-repo/semantics/openAccess2024-06-21T12:47:25Zoai:repositorio.unesp.br:11449/207095Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-06-21T12:47:25Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
title Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
spellingShingle Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
Niro, Carolina M
active properties
bio-based films
Pickering emulsion
water vapor permeability
title_short Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
title_full Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
title_fullStr Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
title_full_unstemmed Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
title_sort Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
author Niro, Carolina M
author_facet Niro, Carolina M
Medeiros, Jackson A [UNESP]
Freitas, John AM
Azeredo, Henriette MC
author_role author
author2 Medeiros, Jackson A [UNESP]
Freitas, John AM
Azeredo, Henriette MC
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de São Carlos (UFSCar)
Universidade Estadual Paulista (Unesp)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.author.fl_str_mv Niro, Carolina M
Medeiros, Jackson A [UNESP]
Freitas, John AM
Azeredo, Henriette MC
dc.subject.por.fl_str_mv active properties
bio-based films
Pickering emulsion
water vapor permeability
topic active properties
bio-based films
Pickering emulsion
water vapor permeability
description The strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as reducing water solubility and water vapor permeability) and / or to impart properties, such as antioxidant and antimicrobial effects by carrying hydrophobic active components that would otherwise be insoluble in hydrophilic matrices. Although Pickering emulsions have been reported as presenting greater stability when compared with surfactant-stabilized emulsions, little is known about the drying stability of Pickering emulsions (which is important for film applications). Anyway, several studies have indicated that Pickering emulsions are interesting systems to improve the water vapor barrier properties of bio-based films and coatings, and to act as carriers of active hydrophobic components. On the other hand, the tensile properties of those films are usually impaired by the presence of Pickering emulsions. The objective of this review is to present recent developments and future perspectives in bio-based films loaded with Pickering emulsions. © 2020 Society of Chemical Industry.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:48:49Z
2021-06-25T10:48:49Z
2021-07-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/other
format other
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1002/jsfa.11029
Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021.
1097-0010
0022-5142
http://hdl.handle.net/11449/207095
10.1002/jsfa.11029
2-s2.0-85099069306
url http://dx.doi.org/10.1002/jsfa.11029
http://hdl.handle.net/11449/207095
identifier_str_mv Journal of the Science of Food and Agriculture, v. 101, n. 9, p. 3535-3540, 2021.
1097-0010
0022-5142
10.1002/jsfa.11029
2-s2.0-85099069306
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of the Science of Food and Agriculture
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 3535-3540
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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