Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil

Detalhes bibliográficos
Autor(a) principal: Chaves, F. C. M.
Data de Publicação: 2011
Outros Autores: Batista, A. C., Mendonca, M. B., Hidalgo, A. de F., Ming, Lin Chau, Bizzo, H. R. [UNESP], Souza, A. M., Pinto, M. A. S., Mathe, A., Barata, A. M., Carlen, C., Craker, L.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/194755
Resumo: The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).
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spelling Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazilmedicinal plantsessential oilssafrolePiper callosumPiperaceaeAmazonThe family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).FINEP/FAPEAM/EMBRAPA AMAZONIA OCIDENTALEmbrapa Amazonia Ocidental, Km 29,AM 010, BR-69010970 Manaus, Amazonas, BrazilUniv Fed Amazonas, Manaus, Amazonas, BrazilUniv Estadual Paulista, Faz Expt Lageado, Sao Paulo, BrazilEmbrapa Agroind Alimentos, Rio De Janeiro, BrazilUniv Estadual Paulista, Faz Expt Lageado, Sao Paulo, BrazilFINEP/FAPEAM/EMBRAPA AMAZONIA OCIDENTAL: 1372/04Int Soc Horticultural ScienceEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Univ Fed AmazonasUniversidade Estadual Paulista (Unesp)Chaves, F. C. M.Batista, A. C.Mendonca, M. B.Hidalgo, A. de F.Ming, Lin ChauBizzo, H. R. [UNESP]Souza, A. M.Pinto, M. A. S.Mathe, A.Barata, A. M.Carlen, C.Craker, L.2020-12-10T16:36:39Z2020-12-10T16:36:39Z2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObject233-236Xxviii International Horticultural Congress On Science And Horticulture For People (ihc2010): A New Look At Medicinal And Aromatic Plants Seminar. Leuven 1: Int Soc Horticultural Science, v. 925, p. 233-236, 2011.0567-7572http://hdl.handle.net/11449/194755WOS:000314954200034Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengXxviii International Horticultural Congress On Science And Horticulture For People (ihc2010): A New Look At Medicinal And Aromatic Plants Seminarinfo:eu-repo/semantics/openAccess2021-10-22T20:36:13Zoai:repositorio.unesp.br:11449/194755Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:27:23.002691Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
title Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
spellingShingle Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
Chaves, F. C. M.
medicinal plants
essential oils
safrole
Piper callosum
Piperaceae
Amazon
title_short Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
title_full Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
title_fullStr Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
title_full_unstemmed Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
title_sort Biomass Production and Chemical Composition of Essential Oil of Piper callosum as Affected by Spacing in Manaus, Amazonas State, Brazil
author Chaves, F. C. M.
author_facet Chaves, F. C. M.
Batista, A. C.
Mendonca, M. B.
Hidalgo, A. de F.
Ming, Lin Chau
Bizzo, H. R. [UNESP]
Souza, A. M.
Pinto, M. A. S.
Mathe, A.
Barata, A. M.
Carlen, C.
Craker, L.
author_role author
author2 Batista, A. C.
Mendonca, M. B.
Hidalgo, A. de F.
Ming, Lin Chau
Bizzo, H. R. [UNESP]
Souza, A. M.
Pinto, M. A. S.
Mathe, A.
Barata, A. M.
Carlen, C.
Craker, L.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Univ Fed Amazonas
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Chaves, F. C. M.
Batista, A. C.
Mendonca, M. B.
Hidalgo, A. de F.
Ming, Lin Chau
Bizzo, H. R. [UNESP]
Souza, A. M.
Pinto, M. A. S.
Mathe, A.
Barata, A. M.
Carlen, C.
Craker, L.
dc.subject.por.fl_str_mv medicinal plants
essential oils
safrole
Piper callosum
Piperaceae
Amazon
topic medicinal plants
essential oils
safrole
Piper callosum
Piperaceae
Amazon
description The family Piperaceae contains nearly 2000 species, most of them distributed in two genera, Piper and Peperomia. In Brazil circa 170 Piper species are found, mainly in tropical areas Their use ranges from flavoring and culinary to raw material for pharmaceutical and cosmetic industry. One of these species, Piper callosum, is used in folk medicine in the Amazon area. The objective of this study was to evaluate the production of biomass (aerial parts) as well as yield and composition of the essential oil from the leaves, according to different spacing between cultivated plants at Embrapa Western Amazon, in Manaus, State of Amazonas, Brazil. The experimental design was randomized blocks, with four treatments and seven replicates with six plants. Biomass production was inversely proportional to the spatial arrangements, with the greatest biomass production (1034.93 kg/ha) in the shortest spacing (E1), although no statistical difference was verified between E3 and E4. The same response was observed for the production of essential oil. The chemical composition of the oil was not affected by spacing, and major compounds found were safrole (59.1%), beta-pinene (8.3%), alpha-pinene (6.5%), methyl eugenol (6.3%) and 1,8-cineole (4.1).
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
2020-12-10T16:36:39Z
2020-12-10T16:36:39Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv Xxviii International Horticultural Congress On Science And Horticulture For People (ihc2010): A New Look At Medicinal And Aromatic Plants Seminar. Leuven 1: Int Soc Horticultural Science, v. 925, p. 233-236, 2011.
0567-7572
http://hdl.handle.net/11449/194755
WOS:000314954200034
identifier_str_mv Xxviii International Horticultural Congress On Science And Horticulture For People (ihc2010): A New Look At Medicinal And Aromatic Plants Seminar. Leuven 1: Int Soc Horticultural Science, v. 925, p. 233-236, 2011.
0567-7572
WOS:000314954200034
url http://hdl.handle.net/11449/194755
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Xxviii International Horticultural Congress On Science And Horticulture For People (ihc2010): A New Look At Medicinal And Aromatic Plants Seminar
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 233-236
dc.publisher.none.fl_str_mv Int Soc Horticultural Science
publisher.none.fl_str_mv Int Soc Horticultural Science
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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